• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2003년도 International Meeting on Information Display
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• pp.710-713
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• 2003

The wall charge is major factor to determine the discharge characteristics. The minimum sustain voltage related to the wall charge decay were investigated as a function of aging time in AC plasma display panel. For the long time scale, the wall charge decay time is dependent on the aging time. The inverse time scale of the wall charge decay has the maximum value at around 3 hours aging time and then fell down.

• 말소리와 음성과학
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• 제4권2호
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• pp.135-143
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• 2012

Discourse is regarded as an important component of communication assessment, but studies about the discourse characteristics of the elderly are scant. The purpose of this study was to confirm the effects of aging, gender, and educational level on discourse in elderly people with normal cognitive function. Forty normal elderly and forty young people participated in this study. A picture description task (Boston Cookie-Theft picture) was used to examine discourse function. The description task was analyzed for both productivity (total number of sentences, total number of syllables, and syllables per sentence) and semantics (CIU ratio). The results were as follows: 1) Only CIU ratio differed significantly according to age. 2) In the total number of syllables and syllables per sentence, females demonstrate a higher number than males. 3) The CIU ratio differed significantly according to educational level. These results suggest that impairment of communicative function is an aspect of cognitive impairment that can be related to aging. Also, discourse performance in the elderly is associated with their gender and educational level.

• 대한전기학회:학술대회논문집
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• 대한전기학회 1994년도 하계학술대회 논문집 C
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• pp.1615-1618
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• 1994

This paper studied the streaming electrification of the U.H.V. transformer with the spinning cylinder system, and compared and analyzed it with the conventional forced flowing system which uses a pump or gas for oil flowing. Also, accumulated surface voltage in its electrified material was measured with the electrostatic voltmeter, and the effect of insulation oil aging was measured. As results, in spinning cylinder system, characteristics of the streaming electrification to its rotational speed and oil temperature are same tendency as those of tile forced flowing system and it showed the spinning cylinder system is useful to study the streaming electrification. And, aging of insulation oil increases the electricity of streaming electrification at initial stage of aging.

• 한국표면공학회지
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• 제50권6호
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• pp.492-497
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• 2017

In this study, we investigated the effect of thermal aging on mechanical characteristics of Inconel 600 nickel-based alloy. The thermal aging was conducted up to 1000 hours at an atmosphere of $650^{\circ}C$. The microstructure of thermally aged specimens was investigated by an optical microscope (OM), scanning electron microscope (SEM) and energy dispersive spectrometer (EDS). In addition, tensile test (strain rate: 2 mm/min) and micro Vickers hardness test were conducted to evaluate mechanical properties with time. As a result of the experiment, Cr-rich carbide continuously precipitated during thermal aging, leading to the change of the mechanical characteristics and fracture mode. With the increase of aging time, tensile strength, yield strength, and hardness gradually decreased. The fracture mode changed from ductile to brittle with the increase of grain boundary carbide.

• 한국조명전기설비학회:학술대회논문집
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• 한국조명전기설비학회 2006년도 춘계학술대회 논문집
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• pp.49-53
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• 2006

In this paper the thermal aging characteristics of transformer fluid were considered. First, the temperature rise characteristic in transformer winding was discussed. The temperatures were rapidly increased immediately with applying load and then the temperature was followed the exponential temperature rise model. Next, Capacitance and leakage current characteristics of the transformer fluid were measured during the over-loading operation. The capacitance of vegetable fluid and leakage current were evidently increased wit aging time. So the simple methods could be applied to diagnosis of the transformer aging

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2004년도 하계학술대회 논문집 Vol.5 No.1
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• pp.449-452
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• 2004

The life of power transformer is basically dependent on the aging deterioration of insulating paper. Analysis of insulating paper for its DP value or tensile strength requires removal of a few strips of paper but direct measurement of this properties is not practical for in-service transformers. For this reason furfural analysis by HPLC has gained increasing favor as a means of estimating degradation of insulating papers in power transformers and this paper reports on the analysis of data on the concentration of furfural in oil samples from about 50 power transformers and the case study. The data showed that furfural content can estimate more accurately aging characteristics compared to concentration of CO, $CO_2$. We expect that these results can be useful to predict the aging characteristics and life diagnosis of power transformers and further the study must be continued.

• 한국산학기술학회논문지
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• 제10권6호
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• pp.1175-1179
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• 2009

본 논문은 대전입자형 디스플레이의 입자층과 상판과 하판의 전극간격(cell gap)으로 전압특성을 분석하여 에이징 전압 인가 전, 후의 응답속도를 측정하였다. 입자층이 증가할수록 비례하여 문턱/구동/항복 전압이 증가하였고 응답속도는 켈러입자와 검정입자의 q/m값의 차이로 문턱/항복 전압보다 구동전압에서의 응답속도가 빠른 것을 확인하였다. 응답속도는 레이저와 포토다이오드를 이용하여 광학특성으로 측정하였고 입자의 뭉침현상은 aging공정으로 최소화 하였다. 아직까지 대전입자형 디스플레이의 응답속도와 문턱/구동/항복 전압 및 입자주입층, cell gap, aging공정에 관하여 보고된 바 없으며 이에 상관관계를 평가하고 영향을 분석하였다.

• Journal of Animal Science and Technology
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• 제63권5호
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• pp.1169-1181
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• 2021

We investigated the comparative physicochemical attributes, oxidative stability, and microbial characteristics of 28 days dry-aged meat in between boneless sirloin (gluteus medius) and bone-in T-bone steaks (infraspinatus) muscles from Korean Native Hanwoo Steer (KNHS). Results reveal that regardless of the muscles, dry-aging increased protein content and water-holding capacity (WHC) (p < 0.05). Meat from infraspinatus-aged muscle led to darker meat with higher pH values than un-aged meat (p < 0.05). However, fat content, CIE a^*, and CIE b^* remained unchanged in both muscles at aging. At aged meat, thiobarbituric acid reactive substances (TBARS) values from bone-in infraspinatus muscle was 2.5-fold higher than boneless gluteus medius muscle (p < 0.05). Dry-aging led to an increase in the contents of total unsaturated fatty acids (UFAs), monounsaturated fatty acids (MUFAs), and UFA/saturated fatty acids (SFA) in both muscles (p < 0.05). Furthermore, gluteus medius aged muscle concentrated with olic acid (C18:1) compared to infraspinatus aged muscle. Irrespective of the muscles, dry-aging enhanced the total free amino acids (FAAs) as well as tasty, and bitter amino acid contents whereas decreased the tasty/bitter amino acids (p < 0.05). Aromatic amino acid, tryptophan that converted to serotonin was 2-fold higher in boneless gluteus medius muscle than bone-in infraspinatus muscle at pre and post aging processes (p < 0.05). Aged Infraspinatus muscle increased total bacteria (p < 0.05) while no salmonella spp. was detected in both muscles. Taken together, our study confirms that 28 days dry-aging profiling the quality characteristics of boneless sirloin (gluteus medius) and bone-in T-bone steaks (infraspinatus) distinctly while gluteus medius aged steak performs better owing to oxidative stability and functional compounds than infraspinatus aged steak.

• 한국식품영양학회지
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• 제34권1호
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• pp.58-68
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• 2021

This study investigated the microbial community and quality characteristics of traditional soybean pastes (doenjang) based on the aging period in Gyeongnam province. The samples were collected from seven regions in Gyeongnam Province (Goseong, Hadong, Haman, Hamyang, Sacheon, Sancheong and Uiryeong). Contents of moisture, salinity, pH, and acidity of doenjang after 210 days aging were 56.40~65.21%, 9.05~16.08%, 4.88~6.86 and 0.64~2.14%, respectively. Lightness significantly decreased over the aging period, while the redness tended to increase over the aging period. Yellowness was from 21.39~26.81 to 21.10~28.36. Reducing sugar content was from 0.31~1.45% to 0.11~3.13%. The amino-type content increased from 141.87~495.13 mg/100 g to 328.53~823.67 mg/100 g. In contrast, the ammonia-type content declined from 136.74~364.70 mg/ 100 g to 128.62~331.00 mg/100 g. The overall total microbial count did not significantly differ, but it tended to decrease in sample GD4. Fungus declined overall or was not detected. Coliform groups were not detected in all samples. Lactobacillus and Bacillus cereus tended to decrease over the aging period. The common fungus and bacterium were Aspergillus oryzae and Tetragenococcus halophilus, respectively. After the aging period, the predominant fungi were Candida versatilis, Candida apicola, and Debaryomyces hansenii. The predominant bacteria were Tetragenococcus halophilus and Cronobacter sakazakii.

• Composites Research
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• 제22권6호
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• pp.39-44
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• 2009

가속노화장치를 이용하여 노출시간에 따른 탄소섬유/에폭시 복합재 링 시편의 노화 특성을 평가하였다. 온도, 수분, 자외선 등의 복합적인 노출조건은 최대 3000시간까지 적용하였다. 노출시간에 따른 링 시편의 인장특성과 곡률의 영향이 고려된 굽힘특성은 하중시험장치를 이용하여 평가하였으며 노화표면은 전자현미경을 통해 관찰하였다. 연구결과에 따르면 인장강성은 환경인자의 노출시간에 큰 영향을 받지 않지만 인장강도는 노출 초기에 물리시효 현상과 경화 반응으로 다소 증가하지만 노출시간이 길어지면 열화 영향으로 감소하였다. 굽힘탄성계수와 굽힘강도는 노출초기에 다소 증가하지만 노출시간이 길어지면 감소하는 양상을 나타내었다. 또한 전자현미경을 통해 관찰된 노화표면은 환경인자의 노출시간에 따라 달라지기 때문에 환경인자의 노출시간에 따른 기계적 특성의 변화를 규명하기 위한 정보를 제공해 준다.