• 제목/요약/키워드: After-school education programs

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초등과학교육에서 차시대체형 STEAM 수업 개발 및 적용 (Development and Application of a Subject Substitute STEAM Lesson in Elementary School Science Education)

  • 채동현;문병찬;김은정
    • 대한지구과학교육학회지
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    • 제7권3호
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    • pp.327-337
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    • 2014
  • In this research, a subject substitute STEAM program was developed in context of a trend of STEAM education and a new science contents in a 2009 revised curriculum, which can replace the 2009 revised curriculum contents of 'Sound' unit in the third and the fourth grade. The developed program was taught to the 4th graders in a field. After applying the program, how students acknowledge the subject substitute STEAM program was analyzed through questionnaire. The research results were as follows. First, the subject substitute STEAM program of 3 sub programs was developed with centered around 'sound' unit for 4th graders. Second, students made a positive estimation of the STEAM program because of various activities and learning subject related to daily life. Third, they considered difficult term, necessary craft skills in creative design, understanding scientific principle and a lot of necessary time as difficulties of the STEAM program. And they also recognized that making stuff activity and learning aid material like activity sheet, picture and video helped to understand a lesson. Lastly, students had a positive thinking or negative thinking about STEAM program before they learn. But after learning the STEAM program, all of them showed their positive attitude to the STEAM program.

일 도시 초등학교 고학년 아동들의 비만도와 관련된 특성 (The Factors Related to Obesity Level of Upper Level Elementary Students)

  • 양경희;김영희
    • 보건교육건강증진학회지
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    • 제21권2호
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    • pp.133-146
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    • 2004
  • Purpose: The purpose of this study was to investigate the actual conditions of obesity, and the factors related to children's obesity. Method: The subjects were 568 students (5th, 6th grades) of ten elementary schools in a small city of about 350,000. Subjects self-reported after being instructed by researchers to identify health habits and attitudes toward obesity. The Rohrer index was calculated by using annual physical examinations preformed by the schools. Result: 17.5% of the subjects were under weight, 22.2% were overweight, and 60.3% were normal. In girls, the under weight group was much larger, in boys the overweight group was larger. 46.2% of overweight children had a familial tendency to obesity. 60.6% of boys and 60% of girls were on a diet in order to improve their looks or to prevent ridicule from mends. On average, one-third of the subjects misunderstood their own weight level. Subjects spent 3-4hours on weekdays, and over 6hours on the weekend watching TV or using personal computers. The overweight group enjoyed eating meat, fish, beans and vegetables, while the normal group tended to prefer fruit. Conclusion: Health education programs which guide elementary school students to form better health habits, more accurate perceptions of their own body weight, and better attitudes toward obesity and which make students aware of the importance of exercise, a healthy diet, and reducing time spent in front of TVs and computers may help them to keep at their appropriate weight.

축산업자 환경교육 프로그램 개발 연구 - 충청남도 홍성군을 중심으로 - (A Study on the Development of Model on Environmental Education Program for Livestock Farmer -Focused on Hongsung-gun, Chungcheungnamdo-)

  • 남영숙;윤순덕
    • 한국환경교육학회지:환경교육
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    • 제20권2호
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    • pp.93-107
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    • 2007
  • Livestock agriculture plays an essential role Hongsung's economy. Unfortunately, if manure is manage properly it can contaminate water and pollute the air. The purposes of this study were to provide awareness of environmental impact and to design educational programs with sustainable agriculture. I used the specific steps of processes. First, collecting informations through survey on environmental awareness of livestock farmers in Hongsung-gun and recognizing the tendencies. Second, analyzing on educational status of livestock farmers. Third, finding objectives of environmental educational programs. At the end of processes, establishing programs which concerning on environmental education. I used two research methods to gather and analyze the data for developing an environmental education program. The first one is a general survey among 50 livestock farmers from Hongseong-gun, Chungcheongnam-do. The second one is the in-depth interviews with specialists in environmental education and government officials from the central government - the Ministry of Agriculture and Forestry - and the local government - Hongsung-gun who are in charge of livestock farming. I found the following results from this research. First, most livestock farmers replied with 'highly likely' to the five items on the recognition of the necessity of environment preservation, whereas only 38.7% answered with 'likely' to the item on the environmental pollution caused by livestock farming. This shows the tendency that they have less recognition of the reality than necessary. Second, most of the contents among 5 areas(knowledge, recognition, function, attitude, and participation) are the knowledge areas. That results are analyzed training materials for livestock farmers made by Hongsung-gun in 2004 and in 2005 by using goal categories suggested in the Tbilisi Resolution. Third, after analyzing the survey and in-depth interviews, I found that the need for education to recognize the environmental pollution, environmental protection and recycling of the livestock waste. We can summarize conclusions from this research. First, we need on educational program improve the livestock farmers' recognition of importance in environmental protection. Second, it is necessary to develop educational program with the viewpoint that livestock waste is not one of the culprits of the environmental pollution, but a recyclable resource. Third, contents of the environmental education program, should include all the educational elements, namely, knowledge, recognition, attitude, function and participation. The education for livestock farmers requires a research on the environmental education program that can be used with crop farmers who can use the resources recycled from the livestock waste from the viewpoint of recycling resources. This research is focused on the collection and analysis of the basic data for developing an environmental education program and the composition of the program. A further research on the implementation and assessment of this program is required.

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Teachable machine을 활용한 인공지능 체험 프로그램이 초등학생의 인공지능 인식에 미치는 영향 (The Effect of AI Experience Program Using Teachable Machine on AI Perception of Elementary School Students)

  • 이승미;전석주
    • 정보교육학회논문지
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    • 제25권4호
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    • pp.611-619
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    • 2021
  • 4차 산업혁명의 중심에는 인공지능이 있다. 미래 인공지능 기반 사회에 필요한 역량을 기르기 위해 교육은 변화해야 한다. 본 연구는 초등학교 학생들을 대상으로 Teachable machine을 활용한 인공지능 체험 수업을 개발 및 적용하고, 학생들의 인공지능 흥미도 및 이해도 변화를 분석하였다. 총 10차시의 인공지능 수업 중 4차시는 다양한 인공지능 교육 플랫폼을 이용하였고, 6차시는 Teachable machine 체험을 중심으로 진행하였다. 프로그램 적용 전과 후에 학생들의 인공지능 흥미도와 이해도를 검사하였으며 양적 연구와 질적 연구를 동시에 진행하였다. 연구 결과, 프로그램 적용 후 학생들의 인공지능 흥미도와 이해도가 모두 향상되었음을 확인할 수 있었다. 또한, 연구 결과를 바탕으로 인공지능 교육 프로그램 개발을 위한 후속 연구를 제언하는 바이다.

초등 과학 교사들의 교사 공동체 내에서의 학습의 특징과 인식적 믿음의 변화 (Characteristics of Teacher Learning and Changes in Teachers' Epistemic Beliefs within a Learning Community of Elementary Science Teachers)

  • 오필석
    • 한국초등과학교육학회지:초등과학교육
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    • 제33권4호
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    • pp.683-699
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    • 2014
  • The purpose of this study was to explore the characteristics of teacher learning and changes in teachers' epistemic beliefs within a learning community of elementary science teachers. Three in-service elementary teachers who majored in elementary science education in a doctoral course of a graduate school of education participated in the study, and learning activities in the teachers' beginning learning community provided a context for the study. Data sources included field notes produced by the researcher who engaged jointly in the teacher learning community as a coach, audio-recordings of the teachers' narratives, and artifacts generated by the teachers during the process of teacher learning. Complementary analyses of these multiple sources of data revealed that epistemic beliefs of the three elementary teachers were different and that each teacher made a different plan of science instruction based on his own epistemic belief even after the learning experiences within the teacher community. It was therefore suggested that science teacher education programs should be organized in consideration of the nature of teachers as constructivist learners and their practical resources.

The Role of Environmental Education in Increasing Potential Green Consumers

  • Hyein, WOO
    • 동아시아경상학회지
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    • 제11권1호
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    • pp.31-40
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    • 2023
  • Purpose - The prior literature indicated that green consumerism encouragements and programs have led to strict standards against environmental issues, thus reducing emissions from motors and engines and improving clean-burning energy options. The present study seeks to elaborate on the responsibility of ecological education in amplifying potential green consumers. Research design, Data, and methodology -The justification of the qualitative literature method used in this research is essential because, through the extensive explanation, justification and description of the methods used, researchers can enhance the trustworthiness of the research to a particular or designated audience. Result - Environmental education helps customers worldwide recognize the barriers to purchasing green products at every purchase level. Prior studies pointed out that after environmental education, consumers are much more willing to go greener in their consumption and safeguard the environment. Customers want to act green; however, they anticipate companies to lead the way. Conclusion - This research suggests that reusing prevailing resources creatively implies that fewer dollars are spent buying novel stock to generate green products. Although establishing a green company is expensive, it saves a lot of cash over time. Greening procedures can lead to efficiency gains by minimizing energy costs, permitting companies to acquire green tax credits.

한국 근로자의 업무관련성 스트레스와 위험요인 (Work-related Stress and Risk Factors among Korean Employees)

  • 최은숙;하영미
    • 대한간호학회지
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    • 제39권4호
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    • pp.549-561
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    • 2009
  • Purpose: Work-related stress and risk factors among Korean employees were identified in this study. Methods: Data were obtained from employees aged 20 to 64 using the Korean Working Conditions Survey 2006 (KWCS). Multiple logistic regression analysis using SAS version 9.1 was performed to examine risk factors of work-related stress by gender. Results: The age-adjusted prevalence of work-related stress among male and female employees was 18.4% and 15.1% respectively. After adjustments for multiple variables among both male and female employees, there was a significant relationship between work-related stress and risk factors including education, company size, work time, ergonomic risks, biological chemical risks, and job demands. The significant variables for male employees were housework load, occupational class, and shift work, and for female employees, type of employment. Conclusion: There is a need to develop and support intensive stress management programs nationally giving consideration to work-related stress associated with working time, physical working environment, and job demands. Based on gender specific approaches, for male employes, stress management programs should be developed with consideration being given to occupational class and shift work. For stress management programs for female employees, consideration needs to be given to permanent employment status, specifically those in small companies.

농촌융복합산업 활성화를 위한 식생활교육 프로그램 적용 연구 (A Study on the Application of Dietary Life Education Programs for Activation of the Rural Convergence Industry)

  • 강경심
    • 디지털융복합연구
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    • 제15권1호
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    • pp.461-469
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    • 2017
  • 연구 목적은 초등학생을 대상으로 한 식생활교육의 효과를 성별 학년별로 분석함으로써 식생활교육과 연계한 농촌융복합산업 활성화 방안을 모색하는 것으로 연구 대상은 충청남도 초등학교 8개교 152명이다. 연구 결과, 식생활교육 프로그램 적용 후 점수는 통계적으로 유의미하게 개선되었으며, 밥상머리교육, 바른 식생활 실천, 음식쓰레기 줄이기, 로컬푸드 알기의 네 하위영역도 통계적으로 유의미한 향상을 보였다. 성별 점수는 남 여학생 모두 통계적으로 유의미하게 개선되었고, 식생활교육 네 하위영역의 성별 분석 결과도 통계적으로 유의미하게 향상되었다. 학년별 점수는 모든 학년에서 통계적으로 유의미하게 개선되었고, 식생활교육 네 하위영역의 학년별 분석 결과도 통계적으로 유의미하게 향상되었다. 본 연구의 식생활교육 프로그램이 식생활 개선에 효과가 있으므로, 초등학생 대상의 교육에 활용 가능하며, 바른 먹거리 선택 능력을 신장시킴으로써 지역 먹거리 소비로 이어질 것으로 기대된다.

국내 인공지능 교육에 대한 연구 현황 분석 (Analysis of research status on domestic AI education)

  • 박민규;한규정;신수범
    • 정보교육학회논문지
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    • 제25권5호
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    • pp.683-690
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    • 2021
  • 본 연구는 인공지능 교육에 대한 연구 동향을 파악하는 것을 목적으로 2016년 이후 최근까지 발간된 '인공지능 교육'과 관련한 국내학술지논문 164건을 분석하였다. 논문 분석을 위한 준거는 연도별 논문수, 학술지명, 연구 주제, 연구 유형, 자료수집 방법, 연구 대상, 교과로 하였으며 주요 연구 분야와 추후 연구가 필요한 분야를 살펴보고자 하였다. 연구의 방법은 선정한 논문에 대해 주제와 요약을 중심으로 분석하되 불분명한 경우 본문을 확인하였다. 연구의 결과 '인공지능 교육'에 대한 연구는 2017년 이후 본격적으로 시작되었으며 최근 들어 급격하게 증가하는 경향을 보이고 있다. 분석결과 연구 주제에서는 인공지능 교육 프로그램과 콘텐츠 개발, 인공지능의 인식과 이미지에 대한 연구가 많은 편이었다. 연구의 유형에서는 양적연구가 많았고 자료수집 방법으로는 개발 연구 방식이 많이 사용되었다. 연구 대상에서는 초등학교가 비중이 높았으며 교과목에서는 인공지능 내용을 다루는 실과/기술 교과가 많은 것으로 나타났다.

초등학생을 위한 흡연예방 프로그램의 효과 (Effects of a Smoking Prevention Program on Primary School Students)

  • 김명희;조정민;전미영
    • Child Health Nursing Research
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    • 제11권1호
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    • pp.63-71
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    • 2005
  • Purpose: This study was done to examine the effects of a smoking prevention program on primary school students. Method: The design for this study was a nonequivalent quasi-experimental control group pretest-posttest. The smoking prevention program was provided to grade 5 and 6 students selected from two schools in Jecheon. The experimental group consisted of 72 students and the control group, 73 students. A smoking prevention program composed of smoking prevention education (once a week for 40 minutes over a period of 8 weeks) and supportive environment for smoking prevention was developed by modifying several smoking prevention programs. The research was conducted from May 15 to October 10, 2003. Result: 1) After completion of the smoking prevention program, the mean scores for knowledge about smoking, attitude to smoking, and intention toward non-smoking were not significantly different between the experimental group and the control group. Conclusions: To affectively achieve the aims of a smoking prevention program, the effectiveness of the program should not be measured over the short term only. Long-term tracking of students educated in the program, to identify the rate of those who later become smokers needs to be done.

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