• 제목/요약/키워드: After-Sale

검색결과 225건 처리시간 0.023초

부산수산물의 유통개선정책에 관한 연구 (A Study on Policy of Distribution Improvement of Fishery Products in Busan)

  • 송계의
    • 무역상무연구
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    • 제37권
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    • pp.161-185
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    • 2008
  • In 2006, the share of fisheries distribution in Busan amounted to 1.9 million ton, which was 41 percent of the whole country. In details, coastal fishery 334 thousand ton(14% of the whole country), deep sea fishery 452 thousand ton(82%), import fishery 964 thousand ton(70%), export fishery 157 thousand ton(43%) were distributed in Busan region, respectively. According to distribution share, import(50%), deep sea fishery(24%), coastal fishery(18%), export(8%) are main category of fisheries distribution in Busan. After the institutional changes in 1997, that is, from monopoly to the competitive systems are implemented, the share of sales volume through a home trust market decreased gradually since 2000. Especially, the share of direct sales in farming fisheries sector amounted to 73.8 percent of total production volume, 80.7 percent of production value in 2005. Furthermore, the share of fisheries sale through e-commerce is increasing owing to the growth of IT and competitive price of its products. and the sale share of large discount store is also on the 10% more increase. Hereafter these structure changes of fisheries distribution in Busan will be more intensified. Therefore, after reflecting the change in distribution policy of Busan Fisheries, the directions of distribution policy should be established, as follows. $\cdot$ Distribution policy to prepare for increasing of non-trust market sales $\cdot$ Fisheries distribution policy to prepare for increasing of direct transaction like e-commerce $\cdot$ Distribution policy to prepare for increasing of sales ratio in large discount store $\cdot$ Distribution policy for making up sound purchasing circumstance of Fisheries $\cdot$ Distribution policy for reducing the fisheries distribution cost $\cdot$ Distribution policy to prepare for increasing of direct carrying the deep sea fisheries and import fisheries to Seoul and $Inch'{\breve{o}}n$ section $\cdot$ Distribution policy for implementing the information system for managing fisheries transaction $\cdot$ Distribution policy for advancing the export & import management of fisheries $\cdot$ Distribution policy for establishing transaction principle reflecting the peculiarity in fishery distribution(to enacting independent fishery law)

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시대적변천에 따른 아파트단지의 경관적특성 및 선호도에 관한 연구 - 청주시 아파트 단지를 대상으로 - (A Periodic Change of Landscape Charicteristics and Visual Preference with Open Space of Apartment Complex -Specially Focused on Apartment Sites in Cheongju City-)

  • 심상렬
    • 한국환경복원기술학회지
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    • 제14권2호
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    • pp.83-96
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    • 2011
  • The open space of apartment complex has changed diversely according to construction periods which were divided into the introduction stage (the 1980s), the development stage (the 1990s), and the maturity stage (after 1999). This study set out to analyze the periodic changes of visual characteristics and preference with the open space of apartment complexes in Cheongju City. For analysis of visual characteristics and preference, nineteen adjectives that were determined to sufficiently express the feeling of the open space of apartment complex. The results are as follows. As for adjective image assessment by using descriptive statistics, favorable images were shown in complexes of maturity stage phase that were constructed after the liberalization of apartment sale in 1999. These results may be caused both by quantitative increase and diversification of materials in planting and landscaping furniture and by nature-friendly designing. The results of factor analysis by Varimax rotation method showed that common variance was 73.9%, which indicates higher explanation. The nineteen adjectives could be divided into three factors, 'pleasantness factor,' 'negative factor,' and 'irregular factor.' Visual preference was analysed by using Least significant Difference (LSD) by analysis of variance : complexes of maturity stage phase that were constructed according to the liberalization of apartment sale in 1999 were highest in assessment. The correlation between view preference and adjective images was analyzed by multiple regression analysis, and 'feeling like walking,' 'well-arranged,' 'beautiful,' 'friendly,' and 'clean' (in order) were adjective images that most affected the preference. As for the analysis of the correlation between visual preference and physical components of view, the preference increased as the rate of pavement and greens was higher, while it decreased as size of building was larger. Therefore, backgrounds of walking and greens had strong effects on the preference.

시판 굴의 유통조건에 따른 장염비브리오균의 미생물학적 변화 (Microbiological Population of Vibrio parahaemolyticus in Oysters of Wholesale Seafood Markets)

  • 이향
    • 한국식품위생안전성학회지
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    • 제21권4호
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    • pp.238-243
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    • 2006
  • 수산물도매시장에서 판매중인 굴의 계절별, 판매, 소비 조건별 V. parahaemolyticus의 밀도를 조사하고, 유통단계의 문제점을 파악하여 개선점을 모색하였다. 시장 내에서 유통 중인 굴은 3월에서 11월중에 V. parahaemolyticus가 분리되고 $<2\sim1.4\times106MPN/100g$의 밀도를 보였다. V. parahaemolyticus의 접종 실험에서 $0^{\circ}C$에서는 48시간동안 균의 증식이 거의 없었고 $36^{\circ}C$에서는 15시간 후 $1.4\times107CFU/100g$, $25^{\circ}C$에서는 15시간 후 $5.4\times105CFU/100g$, $4^{\circ}C$에서는 15시간 후 $2.7\times104CFU/100g$으로 정점을 나타냈다. Icebox에 포장되어 유통되는 굴이, 얼음위에 전시되어 소분 판매기는 좌판위의 굴보다 V. parahaemolyticus의 밀도가 낮게 나타나는 경향이 있었으나 그 차이가 현저하지 않아 시장 내의 보관 상태에는 큰 문제점이 없는 것으로 나타났다. 그러나 구입 후 소비처로 운반하는 동안 하절기 외기에 노출되었을 때는 $1.4\times108CFU/100g$까지도 급격하게 균이 증식하여 식중독의 위험이 높아질 수 있으므로 소분판매 시 반드시 얼음 등을 채워 $0^{\circ}C\sim4^{\circ}C$의 저온 상태에서 운반하여야 할 것으로 보인다. 통상적인 세척조건에서도 균 양의 감소가 현저하지 않아 장시간 노출시 다시 급격하게 위험수준으로 증식할 가능성이 높으므로 조리 후 저온 저장에도 세심한 주의를 기울여야 할 것으로 보인다. 문제점 파악을 위하여 비교적 위험도가 높을 조건을 전제로 실험을 시도하였으므로 실제 유통상황은 보다 단전할 것이나 판매, 조리 단계에서 저온을 유지한다면 현재보다 식중독위험성을 현저히 줄일 수 있을 것으로 보인다.

전공심화과정 개설을 위한 설문조사연구 (Analysis of Questionary Survey Research on the Intensive Major Course in the KNAC)

  • 강윤규;홍규현
    • 현장농수산연구지
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    • 제10권1호
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    • pp.137-151
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    • 2008
  • This research was conducted to suggest a policy plan for intensive major course in recurrent education system of KNAC. A survey was answered by students, graduates, field professors and (full-time) professors. The results are summarized as follows; 1. In the item of educational operation system, there were some differences in preference among 4 examinee groups. Students preferred 'semester system', graduates and field professors did 'once per week system', and professors 'cyber+centralized training system'. 2. As entering time, students and graduates preferred 'immediately after graduation'. However, field and full-time professors preferred '1 to 3 years after graduation' that became reality. 3. As board and lodging, all examinee groups wanted 'dormitory in college'. Students and graduates were open to pay educational expenses as a level of national colleges. 4. As a curriculum, the most preferred subject by all groups was 'major field technique', which was followed by 'marketing/sale' and 'farm management' in the order of preference.

우육(牛肉)의 불고기 조리시 과산화지질의 변화에 관한 연구 (Study on the Change of Lipid Peroxides Amount While Beef Bulgogi Cocking)

  • 신덕규
    • 한국응용과학기술학회지
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    • 제6권2호
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    • pp.75-87
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    • 1989
  • Study to report this result that state of lipid peroxides while beef Bulgogi Coocking of general-seasoning, sale-seasoning, each flavour's characteries. Raw meat show high lipid peroxides amount and high increasing in heat and antioxidative effected by flavour about lipid peroxidies change existence by beef Bulgogi seasoning. Change of lipid peroxides are significant increased in meat cold storage and cold storage and cold storage heat meat after while 30 minute after seasoned and reduced 9 hour - 33 hour cold storage raw meat, that change of lipid peroxides by cooking time. every condition by adding soften were revealed lipid peroxides, reduce. Lipid peroxide change are very high while no-sugar in raw meat and not a stone look in 9-hour raw-meat after seasone about antioxidative effect by each flavour characteristic TBA showed very high not take parched seasone seeds item about 30-minute cold storage beat raw-meat and high lipid peroxides revealed increase in not take wine item, not take a pear item, in 9 hour cold storage heat-meal and it showed little amount not-sugar item, no opepper item. According to high lipid peroxides change reduced high after seasoned cold storage stage in Korea traditional Bulgogi Cooking and thought high that action of antioxidative lipid peroxides wine and a pear in flavour.

국내 의류업체의 재고처리 및 재고감축실태 연구 (A Study on Stock Management and Reduction for Apparel Industry)

  • 장은영
    • 복식
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    • 제51권2호
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    • pp.53-64
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    • 2001
  • The purpose of this study is to create the program for efficient inventory management and reduction, investigating the present conditions and factors of the inventory throughout current apparel industry. The research method applied in this study is to survey 92 domestic companies which were randomly selected with respect to the kinds of goods produced : men′s wear, women′s wear, and unisex wear. The research can be summarized as follows : 1. The seasonal stock rate of current apparel industry was 28.75%, and the rate of men′s wear companies was higher than that of women′s and unisex wear companies. 19.43% of stock cost reflection rate was applied, and the stack cost of men′s and women′s wear companies was higher than that of unisex wear companies. 2. Periodic bargain sale was the most frequently used way of stock clearance, and "uniform price sale"and outlet stores were the second and the third irrespectively. Unisex wear companies appeared to be more enthusiastic in stock clearance than the companies belonging to the other two categories. The main places for the stock clearance were department stores, outlet stores and enterprises specialized in the stock clearance. 3. QR production was proved to be the most commonly adjusted method of stock reduction, and the emphasis on development of new design and the utilization of stock management system through computer network were the next, While unisex wear companies had established the positive policies, men′s wear companies took lukewarm altitudes in every aspect. The companies selling on an order were 18.64%, and unisex wear companies showed the higher rate. The lead-time after QR production was 10.91 days, and it seemed to take more time for men′s wear companies than for women′s and unisex wear companies. The rate of the chance in stock was proved to decrease by 12.94%, and there was found no meaningful difference among the three categories of apparel companies.

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U-IT 기술이전 역경매 시스템 모델의 설계 개발 (Design of U-IT Technology transfer Re-Auction System Model)

  • 김혜선;전인오;양해술
    • 한국콘텐츠학회논문지
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    • 제9권8호
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    • pp.99-112
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    • 2009
  • 본 연구는 기술 거래 및 기술이전 활성화를 위해 기술 개발을 원하는 기술수요자가 기술을 개발해줄 수 있는 기술공급자를 역경매 형태로 선택하는 방안을 모색하고자 하였다. 기술수요자가 기술공급자를 직접 선택하는 역경매 방식의 기술이전으로, 개발 이전에 개발자를 선정하고 동시에 개발된 기술을 기술 이전하여 기술이 사장되는 것을 방지하고 기술이전을 활성화하는 U-IT Technology Transfer Re-auction System Model 설계를 목적으로 한다. 1단계로 기술수요자가 기술 개발을 원하는 기술과 이에 대한 조건을 입력 전송한다. 2단계로 기술을 제공할 수 있는 기술공급자 DB에 1단계 데이터가 전송된다. 3단계로 입찰에 참여를 원하는 기술공급자는 각자의 조건을 입력 후 시스템에 전송하여 입찰에 참여한다. 4단계로 조건 최적화 경매 방식으로 기술수요자가 낙찰 순위를 결정한다. 5단계로 기술수요자가 기술공급자에게 낙찰에 응하도록 한다. 6단계로 기간내에 낙찰을 하지 않을 시 유찰되는 것으로 한다. 2회 이상 유찰시 자동으로 거래가 소멸되는 것으로 하는 기술수요자 중심의 역경매 방식이다.

주택시장에서 건설회사의 CRM 마케팅 전략 - 모델하우스를 중심으로 (Construction firm's CRM(Customer Relationship Management) Marketing strategy for housing market Focused on Model House)

  • 최익성;김재준
    • 한국건설관리학회논문집
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    • 제6권4호
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    • pp.113-121
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    • 2005
  • 프로젝트의 일정 네트워크는 선-후행 관계로 정의된 액티비티들로 구성되어있다. 액티비티를 완료하는데 소요되는 기간은 현재 주택시장은 시장경제 체제 하에서의 수요자 중심으로 시장이 변화되어가고 동시에 예측할 수 없는 경기 변동의 증대가 이어지고 있다 주택 보급률은 3002년에 벌써 $100\%$를 도달 하였으며 출생률은 계속하여 감소하는 추세에 있다. 이러한 악 조건 속에서 주택 건설업체들이 앞으로 신규고객을확보하고 이윤을 창출하기 위하여 더 이상 새로운 시장을 개척해 나가기 보다는 기존의 고객을 관리함으로써 계속해서 자사의 제품을 이용 할 수 있도록 하는 것이 올바른 방향일 것이다. 이에 본 연구에서는 주택건설업 부문에서의 CRM(고객관계관리) 적용방향을 모델하우스를 중심으로 현시점의 문제점을 제시하고 앞으로 후분양제도의 도입에 맞추어 모델하우스에서의 CRM을 대체할 수 있는 방법을 제안 하고자 한다.

IMF 극복을 위한 외식산업 경영전략 (A management Strategy of Eating-Outdoors Besiness for Recovering IMF)

  • 박명업
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제10권
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    • pp.187-202
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    • 1999
  • We desperately recognize from the economic situation in IMF crisis that only competive goods and serviced. It is anticipated that this difficult situation will probably be continued till 1999. Therefore, it is necessary to think over real aspects of eating=outdoors in IMF period and to provide an opportunity to confront with this crisis. Analysis a recent tendency of domestic eating-outdoors business, there appears, first of all, dual types of eating-outdoors; the one is a sort of 'Cost Sale', which provides some special menu with lowest prices, and the other is a type of 'Family Restaurant', which regards the atmosphere of the place as one of the most essential elements. Both types are getting more popular today. As the result, neither of the alternative cannot recover the current Depression. It is natural that no other conditions can compete with good tastes, fancy atmosphere, and good prices. As a matter of fact, however, it is quite difficult to run this type of bussiness adjusted the above whole conditions. Therefore owners of eating-house must decide to run either ' Cost Sale' or 'Family Restaurant' first and investigate some problems and conditions accordingly. In ane way, the owner intensively visits to some eating houses which is similar style in size and management to that of his style in size and management to that of his and look over what is good and what is bad Right after this investigation, it is efficient for he or she to improve his or her business style in size and management in a short period. It is helpful to check some complements; improvement of signboards, cleaning up of the interior, selecting suitable menu, adjusted prices, tastes, and service quality etc. Although eating-outdoors business is hard hit by IMF, We hope that it would rapidly be brisk in 2000, becaused by that time the basis of each industry would be high qualified, and rich technology would be accumulated.

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국제물품매매계약(國際物品賣買契約)에서 하자보완권(瑕疵補完權)에 관한 고찰(考察) (A Study on the Seller's Right to Cure in the Int'l Sale of Goods)

  • 하강헌
    • 무역상무연구
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    • 제12권
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    • pp.253-276
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    • 1999
  • CISG articles 34 and 37 clearly allow the seller to cure any nonconformity in documents of sale or performance prior to the date for delivery if it does not cause the buyer unreasonable inconvenience or unreasonable expense. CISG article 48 allows a seller to cure the performance even after the date for delivery if it does not cause the buyer unreasonable delay, unreasonable inconvenience or unreasonable uncertainty of reimbursement by the seller of expenses advanced by the buyer. The wording any failure to perform is broad enough to include a delay. The seller's right to cure relates to all his obligations. The seller may remedy 'any failure to perform his obligations'. This language is broad enough to include a defect in documents. In some cases the fact that the seller is able and willing to remedy the non-conformity of the goods without inconvenience to the buyer, may mean that there would be no fundamental breach unless the seller failed to remedy the non-conformity within an appropriate time. It cannot generally be said what unreasonable inconvenience means. This can only be decided on a case-by-case basis. The seller must bear the costs involved in remedying a failure to perform. The curing of a failure to perform may have influence on the amount of the damage claimed. Insofar as the seller has the right to cure, the buyer is in that case obliged to accept the cure. If he refuses to do so, he can neither avoid the contract nor declare a reduction in price. This rule clearly shows the underlying concept of the CISG, to keep to the contract, if possible. Should the buyer requires delivery of substitute goods and the seller offers repair, it depends on the expense each case. The buyer must receive the request or notice by the seller. The relationship between the seller's right to cure and the buyer's right to avoid the contract is unclear. The buyer's right to avoid the contract should not nullify the seller's right to cure if the offer is reasonable. In addition, whether a breach is fundamental should be decided in the right of the seller's offer to cure.

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