• Title/Summary/Keyword: Actual health

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Regional Daycare Center Teachers' Dental Health Perception and Dental Control status in Daegu Metropolitan City (대구지역 어린이집 보육교사의 유아 구강보건 인식 및 관리실태)

  • Jun, Sung-Hee;Jung, Myung-Hee
    • The Journal of Korean Society for School & Community Health Education
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    • v.10 no.2
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    • pp.85-94
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    • 2009
  • Objectives: This study was conducted to improve dental health regarding behavior and understanding of dental health of day care teachers by analyzing actual dental health state. Methods: This study was performed from October 1 to October 30, 2008 for 194 teachers who worked at nurseries in Daegu. Results: In the toothbrushing recognition, 42.3% of the said that tooth brushing after eating is necessary but only 26.3% had the children bush teeth. They did not have the children brush the teeth because they did not have enough time. Many teachers (75.3%) said that dental caries could be prevented. But only 4.1% of them said that fluorine is effective for the prevention of dental caries. The preschool teachers had dental health education experience, better understood the importance of dental health education than those who did not have(p < 0.05). Conclusion: The preschool teachers who had dental health education better recognized the importance of dental health education.

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Readability of Health Messages and Its Communicative Effect (건강 메시지의 독이성과 소통 효과)

  • You, Myoung Soon;Ju, Young Kee
    • Korean Journal of Health Education and Promotion
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    • v.29 no.5
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    • pp.27-36
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    • 2012
  • Objectives: Developing efficient health messages is important for improving health behaviors at a societal level. This study attempts to test a few variables that could constitute the elements for measuring readability of health message. The number of subject-verb relationships in a sentence, placement of jargon, i.e., explication before or after each jargon, and the number of less familiar Chinese characters were manipulated to hypothetically differentiate readability. Methods: In a $2{\times}2$ mixed factorial experiment, 152 college students read two health messages regarding side effect of health functional food and energy drink. The participants' perceived readability was asked, and eight questions were developed to measure the participants' recognition of the health information. Results: Those who read messages manipulated to have high readability rated the message significantly higher than those who read messages with low readability. Also, the former answered the questions more correctly than the latter, implying the association between readability and knowledge acquisition regarding health. Conclusions: Readability is suggested as a factor determining the effect of health messages in affecting the public's health risk perception and relevant behaviors. Further studies to sophisticate the measurement itself and to examine the effect of actual public messages with different readabilities are suggested.

A Research of Change of Organization in Curriculum for Subject in Health under The Influence of Change of Curriculum (교육과정 변천에 따른 보건 교과 편제의 변화에 관한 연구)

  • Lee, Kyoo-Eun
    • Journal of the Korean Society of School Health
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    • v.22 no.1
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    • pp.155-169
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    • 2009
  • Purpose: The purpose of this study is to suggest the direction for improvement of educational curriculum for health education in future while investigating change of organization in curriculum for health education in Korea. Method: It is to analytic thinking the trend of curriculum development and organization of the health curriculum in national level. Results: As a result of this analysis of change of organization in curriculum for health education in Korea, the educational curriculum in Korea is proved to have established diverse subjects about health education in whole educational curriculum. The analysis of organization of educational curriculum in each term shows that subjects on health education has diminished in amount or weakened in content in the education of elementary, middle and high school, as they disappeared from organization of educational curriculum in 4th and 5th terms for education. Seventeen hours per year portioned for health education in revised educational curriculum for 2007, which is currently operated, has been analyzed as being very short to its full requirement. The significant increase of hours for education is demanded for health education to be systematic and practically helpful in actual field of education in schools. Conclusion: It is also demanded that the more diversified and systematic method of education should be applied to and operated for organization and operation of educational curriculum rather than strictly unified educational curriculum.

Actual Use of Internet in Curriculum Study of Students in Radiology (방사선 재학생 전공교과목 학습에서 인터넷 활용 실태)

  • Kim, Min-Cheol;Huang, Yuxin;Choi, Ji Hoon;Jung, Hong Ryang;Park, Hae-Ri;Yang, Oh-Nam
    • Journal of radiological science and technology
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    • v.41 no.5
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    • pp.487-491
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    • 2018
  • The purpose of this study was to analyze questionnaires of 161 college students attending radiology departments in order to investigate the actual condition of internet use of radiology students. As a result, 95% of college students using the Internet showed 5.8% of general knowledge, 56.9% of radiation major, and 45.8% of general education. In the field of Internet use, basic medicine was 71.2%, anatomy 59.5% and physiology 51.6%. Radiation theory was 39.9% in radiation physics, 31.4% in radiation biology, and 18.3% in radiation management. The radiological applications were followed by radiography and radiography in order of 31.4% and 20.3%, respectively. The radiological imaging was 45.8%, MRI was 37.9%, CT was 37.3%, ultrasound was 24.2%, And radiation nuclear medicine 25.5%. The results of the descriptive statistics of the satisfaction of the contents using the Internet media showed that the overall satisfaction was below 2.5 Based on the results of this study, it is necessary to develop a program with high accessibility to provide various opportunities for internet-based opportunities to increase the academic achievement value of major subjects through the internet and to solve the difficulties in the major subject.

A Study on the Actual Condition of Community-Oriented Services, Focusing on Senior Well-Being Villages (지역사회서비스 네트워크 모형 개발을 위한 실태조사 - 농촌건강장수마을을 대상으로 -)

  • Yoon, Seong-In;Park, Gong-Ju;Yoon, Soon-Duck
    • The Korean Journal of Community Living Science
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    • v.17 no.4
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    • pp.67-80
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    • 2006
  • This study conducted research on the actual state of community-oriented services for elderly rural inhabitants and their desire related to them to develop a local community service network model suitable to the characteristics of rural longevity villages. The research was conducted on 906 elderly people over 65 living in 20 rural longevity villages through questionnaires assessing filming and economy, economic activity, health care, learning and leisure activities as well as asking their wants and needs relative to local community services. As a result, it was found rural elderly people showed a high desire for local community services such as health, transportation and economy activity. In addition, they were mainly cultivating farm products as their economic activity and showed a high demand in the future as well. Most were found to take a walk in the healthcare field and showed a high demand for health examinations, health education, health consulting, hot spring bathing and basking in the woods. Respecting learning, social and leisure activities, they were mostly found to watch TV and do house chores, and showed a high desire for village environment repair, traditional farm music, visiting and tourism. With the above results, it is expected that the desire of rural elderly for such services can be satisfied, and the development of a local community service network model suitable to the characteristic of a local community is recommended.

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The extended Theory of Planned Behavior in explaining exclusive breastfeeding intention and behavior among women in Kelantan, Malaysia

  • Tengku Ismail, Tengku Alina;Wan Muda, Wan Abdul Manan;Bakar, Mohd Isa
    • Nutrition Research and Practice
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    • v.10 no.1
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    • pp.49-55
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    • 2016
  • BACKGROUND/OBJECTIVES: The purpose of this study is to utilize an extended Theory of Planned Behavior in identifying predictors of exclusive breastfeeding intention and behavior among women in Kelantan, Malaysia. SUBJECTS/METHODS: A prospective cohort study was conducted, recruiting pregnant womenthrough two-stage cluster sampling. Their exclusive breastfeeding intention, attitude, perceived norm, perceived behavioral control and past behavior were obtained at baseline through interviewer-guided questionnaire. At one month after delivery, another interview was conducted to determine the two additional variables in the extended theory, which were their postpartum support and breastfeeding difficulty. The behavior, which was the actual duration of exclusive breastfeeding, was obtained from the second follow-up at six months. Pearson correlation and two hierarchical regression analyses were conducted. RESULTS: A total of 200 women completed the study follow-up. Their median intended exclusive breastfeeding duration was 4.0 (IQR 5) months, and the median actual duration was 1.0 (IQR 4) month. The Theory of Planned Behavior explained 51.0% of the variance in intention, with perceived behavioral control and attitude were the significant predictors. It also explained 10.0% of the variance in behavior, but the addition of postpartum support and breastfeeding difficulty increased the amount of explained variance in behavior by 6.0%. The significant predictors of exclusive breastfeeding behavior were intention, postpartum support and breastfeeding difficulty. CONCLUSION: The extended Theory of Planned Behaviorhad a good predictive ability in explaining exclusive breastfeedingintention and behavior. The women's intention to practice exclusive breastfeeding may be improved by improving their perceived behavioral control and attitude. Providing correct postpartum support and skills to handle breastfeeding difficulties after delivery will improve their exclusive breastfeeding behavior.

Study on the Dental Caries of the Lower First Permanent Molars in the Age from 20 to 29 in Iri City, Chunrabuk-do (전라북도 이리지역의 20대 남녀 하악 제1대구치 우식에 관한 연구)

  • Lee, In-Kyu;Kim, Yun-Su
    • Journal of Technologic Dentistry
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    • v.8 no.1
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    • pp.91-99
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    • 1986
  • In order to evaluate the community dental health level the actual health capacity of the lower-first permanent molar is suitable as a indicator for assessment. So we had surveyed decayed, missed and filled lower permanent first molar of 460 persons who were in the age from 20 to 29 in Iri City. The obtained results were as follows: 1. The DMFT indices of the lower first permancent molars showed in 1.40 in the age group of from 20 to 24 and 1.44 from 25 to 29. 2. The actual dental health capscities of the lower first permanent molars showed in 84.86% in the age group of from 20 to 24 and 81.03% from 25 to 29. 3. The DMF indices of the lower first permanent molars showed 15.15% in the age group of from 20 to 24 and 18.98% of from 25 to 29. 4. The DMF rates of the lower first permanent molars showed 85.66% in the age group of from 20 to 24 and 88.70% of from 25 to 29. 5. The DMF rates of the lower first permanent molars showed 70.00% in the age group of from 20 to 24 and 71.96% of from 25 to 29. 6. The DT rates of the lower first permanent molars showed 48.84% in the age group of from 20 to 24 and 39.55% of from 25 to 29. 7. The FT rates the lower first permanent molars showed 40.22% in the age group of from 20 to 24 and 43.98% of from 25 to 29. 8. The MT rates of the lower first permanent molars showed 10.94% in the age group of from 20 to 24 and 16.17% of from 25 to 29.

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A Study on the Interregional Actual State and Influential Factors after the Application of Denture Insurance (틀니 보험적용에 따른 지역간 차이와 이용 영향 요인 연구)

  • Park, Il-Soon
    • Journal of Digital Convergence
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    • v.16 no.11
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    • pp.401-409
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    • 2018
  • The purpose of this study is to analyze the factors influencing the regional differences and the denture use behavior after the elderly denture health insurance benefits for the elderly over 65 years old in Seoul and Gangwon provinces. The data was used in the "2015 Community Health Survey". The results of the study are as follows; 1) There is a significant difference in denture use among elderly in Seoul and elderly in Gangwon area. 2) There is significant differences in denture use among the elderly in the Gangwon area. According to the age, household income, basic living conditions, occupation, education level and subjective oral health, There is significant differences in all of 2 areas. 3) Some 16.6% of the elderly in Seoul and some 22.3% of the elderly in Gangwon province answered 'yes'. The reasons for not having the required dental care were the most economical reasons in all of 2 areas. Therefore, the elderly denture health insurance benefit project considering various aspects is necessary.

A Study on Establishing Management Plans for Safety and Health Management System of Public Enterprise (공기업의 안전보건경영시스템 관리 방안 수립에 관한 연구)

  • Jihoon Cho;Jebum Pyun
    • Journal of Korea Society of Industrial Information Systems
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    • v.29 no.3
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    • pp.137-152
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    • 2024
  • In order to derive a plan to increase the field effectiveness of the safety and health management(SHM) system, this study suggested plans for practical application of SHM system to the actual sites managed by the branch office of a public enterprise along with practical implications that should be considered. For this, in-depth interviews were conducted with employees in charge of safety and health work at the sites to analyze SHM system of the branch office, and the implementation processes and frameworks for establishing SHM system were suggested by grasping the actual conditions of the construction company performing the construction ordered by the branch office. This study shows that in order for SHM to be internalized in public enterprises, plans and performance indicators that can be applied in the field should be specifically presented in consideration of the hierarchical structure and processes of the organization performing the work, and a work environment should be created to focus on practical works related to safety and health.

Investigation on the Performance of the Forecasting Model in University Foodservice (대학 급식소의 식수예측 기법 운영 현황)

  • 정라나;양일선;백승희
    • Journal of Nutrition and Health
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    • v.36 no.9
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    • pp.966-973
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    • 2003
  • The purpose of this study was to investigate the utilization level of forecasting methods in contract foodservice management companies. Questionnaires were distributed and collected from 30 foodservice management companies contracted with universities and 49 university foodservices in Seoul and Kyungki area. Statistical data analysis was performed using SPSS/WIN 10.0 based on the production records of Yonsei University foodservices and the weather reports from a meteorological observatory. The results of this study were as follows: 1) The objectives of the fore-casting systems were identified as saving costs through eliminating the leftover, meeting the customer demands, and improving efficiency in food preparation.2) All of the university foodservices were already performing the forecasting methods but in foodservice management companies as a whole,89.7 percents were applying the method and only 55.2 percents had the separate forecasting department. 3) A large number of foodservice staffs in the head office (65.5%) answered that they often utilized intuitive estimates based on the past experiences and records for forecasting while 65.3% managing staffs in the university foodservices answered the same.4) Both in the head office and university foodservices, actual number of meals served were recorded. In the head office, mostly estimated numbers and actual numbers of meals were recorded while estimated, prepared, and actual numbers of meals served were recorded for most of the cases in university foodservices. 5) The primary factors considered for forecasting were the actual production records for the last month, the customer preference for the selected menu items, and the specific day of the week.