• 열처리공학회지
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• 제18권3호
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• pp.177-182
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• 2005

The steady state cyclic mechanism, and the behaviour of Nicoseal(Fe-29Ni-17Co) have been examined under the condition of square wave stress cyclic tension creep test at the temperature, stress and frequency range of $430{\sim}470^{\circ}C$($0.41{\sim}0.43T_m$), 353~383 MPa, and 3 cpm, respectively. Also, the relationship between cyclic creep and static creep have been examined. The stress exponents(n) for the static creep deformation of this alloy were 11.6, 10.0, 8.4 and 7.9 at the temperature of 430, 445, 460 and $470^{\circ}C$, respectively. The apparent activation energies (Q) for the static creep deformation were 54.2, 51.8, 49.7 and 46.8 kcal/mole for the stress of 353, 363, 373 and 383 MPa, From the above results, it could be considered that the cyclic creep accelaration phenomena was obtained and that the cyclic deformation for Nicoseal seemed to be controlled by dislocation climb over the range of experimental conditions. Nicoseal alloy under the cyclic creep conditions was obtained as P=(T+460)(logt+17). The failure plane observed by SEM showed up transgranular fracture at all range.

• 대한의용생체공학회:의공학회지
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• 제9권1호
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• pp.47-60
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• 1988

N-n-Propylacrylamide는 n-propyl bromide와 acrylamide로 부터 합성하였고, 합성된 N-n-propylacrylamide를 THF용매속에서 개시제로 AIBN을 사용하여 $60^{\circ}C$에서 acrylamide와 공중합시켰다. 그리고 합성된 단량체와 공중합체는 NMR과 IR에 의하여 확인하였다.

• 열처리공학회지
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• 제10권3호
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• pp.198-208
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• 1997

The-steady-state creep mechanism and behavior of Zircaloy-4 used as cladding materials in PWR have been investigated in air environment over the temp, ranges from 600 to $645^{\circ}C$ and stress ranges from 4 to $7kg/mm^2$. The stress exponents for the creep deformation of this alloy, n were decreased 4.81, 4.71, 4.64, and 4.56 at 600, 615, 630 and $645^{\circ}C$, respectively; the stress exponents decreased with increasing the temperature and got closer to about 5. The apparent activation energies, Q, were 62.1, 60.0, 57.9 and 55.4 kcal/mole at stresses of 4, 5, 6, $7kg/mm^2$, respectively; the activation energies decreased with increasing the stress and were close to those of volume self diffusion of Zr in Zr-Sn-Fe-Cr system. In results, it can be considered that the creep deformation for Zircaloy-4 was controlled by the dislocation climb over the ranges of this experimental conditions. Larson-Miller parameter, P, for the crept specimens was obtained as P=(T+460)(logt,+23). The failure plane observed by SEM slightly showed up intergranular fracture at this experiment ranges. However, it was essentially dominated by the dimple phenomenon, which was a characteristics of the transgranular fracture.

• Bulletin of the Korean Chemical Society
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• 제24권11호
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• pp.1590-1598
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• 2003

In this paper we have presented the results for viscosity and self-diffusion constants of model systems for four liquid n-alkanes ($C_{12}, C_{20}, C_{32}, and C_{44}$) in a canonical ensemble at several temperatures using molecular dynamics (MD) simulations. The small chains of these n-alkanes are clearly $<{R_{ee}}^2>/6<{R_g}^2>>1$, which leads to the conclusion that the liquid n-alkanes over the whole temperatures considered are far away from the Rouse regime. Calculated viscosity ${\eta}$ and self-diffusion constants D are comparable with experimental results and the temperature dependence of both ${\eta}$ and D is suitably described by the Arrhenius plot. The behavior of both activation energies, $E_{\eta}$ and $E_D$, with increasing chain length indicates that the activation energies approach asymptotic values as n increases to the higher value, which is experimentally observed. Two calculated monomeric friction constants ${\zeta}$ and ${\zeta}_D$ give a correct qualitative trend: decrease with increasing temperature and increase with increasing chain length n. Comparison of the time auto-correlation functions of the end-to-end vector calculated from the Rouse model for n-dodecane ($C_{12}$) at 273 K and for n-tetratetracontane ($C_{44}$) at 473 K with those extracted directly from our MD simulations confirms that the short chain n-alkanes considered in this study are far away from the Rouse regime.

• Preventive Nutrition and Food Science
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• 제1권1호
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• pp.41-45
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• 1996

This study was conducted to develop the fermentation kinetic model for the prediction of acidity and pH changes in Kimchi as a function of fermentation temperatures. The fitness of the model was evaluated using traditional two-step method and an alternative non-linear regression method. The changes in acidity and pH during fermentation followed the pattern of the first order reaction of a two-step method. As the fermentation temperature increased from 4$^{\circ}C$ to 28, the reaction rates of acidity and pH were increased 8.4 and 7.6 times, respectively. The activation energies of acidity and pH were 16.125 and 16.003kcal/mole. The average activation energies of acidity and pH using a non-linear method were 16.006 by the first order and 15.813 kcal/mole by the zero order, respectively. The non-linear procedure had better fitting 개 experimental data of the acidity and pH than two-step method. The shelf-lives based on the time to reach the 1.0% of acidity were 33.1day at 4$^{\circ}C$ and 2.8 day 28$^{\circ}C$.

• 한국식품영양과학회지
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• 제11권3호
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• pp.21-27
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• 1982

건조(乾燥) 말쥐치를 저장중(貯藏中)의 온도(溫度)와 수분활성(水分活性)을 달리하였을 때의 비효소적갈변(非酵素的褐變)을 반응속도론적(反應速度論的)으로 고찰(考察)한 결과(結果)를 요약(要約)하면 다음과 같다. (1) 비효소적갈변(非酵素的褐變)의 반응속도(反應速度)는 수분활성(水分活性) 0.75에서 가장 높았고, Arrhenius식(式)에서 계산(計算)한 활성화(活性化) 에너지는 $12.5{\sim}16.5kcal/mole$, $Q_{10}$치(値)는 $1.9{\sim}2.3$이었다. (2) $25^{\circ}C$에서의 shelf-life(O.D. 0.15/g solid에 도달하는 시간)는 179일(日)${\sim}$302일(日)의 범위였으며 온도(溫度)와 수분활성(水分活性)이 증가(增加)함에 따라 급격히 단축되었다. (3) 변온조건(變溫條件)에서의 저장실험결과(貯藏實驗結果)와 이론적으로 예측한 값 사이에는 ${\Delta}T_{eff}$가 $2.0{\sim}2.6^{\circ}C$로서 실측치(實測値)보다 낮은 값을 보였고, shelf-life는 예측치(豫測値)가 1주일(週日)정도 짧았으나 이 방면의 연구(硏究)가 더욱 진행(進行)된다면 변온저장(變溫貯藏)의 결과(結果)를 효율적으로 예측(豫測)할 수 있을 것으로 예상된다.

• 한국화재소방학회논문지
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• 제33권1호
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• pp.1-6
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• 2019

열중량 분석법(TGA)을 이용하여 소방용 합성수지 배관으로 사용되는 CPVC의 활성화 에너지를 측정하였다. 열중량 분석법을 이용한 활성화 에너지는 Kissinger method와 Flynn-Wall-Ozawa method를 이용하여 계산하였다. 활성화 에너지를 계산한 결과 Kissinger method에 의해 128.07 kJ/mol, Flynn-Wall-Ozawa method에 의해 145.60 kJ/mol로 나타났다. Kissinger method와 Flynn-Wall-Ozawa method에 의해 계산된 활성화 에너지의 차이는 해석 방법이 다르다는 점을 감안했을 때 큰 차이가 없다고 판단된다. 향후 가속열화을 이용한 열적 열화평가 및 공기오븐노화시험을 통한 CPVC의 연소특성을 시험하고, 수명을 예측하고자 한다.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2008년도 International Meeting on Information Display
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• pp.264-267
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• 2008

Through-doping conditions with higher energies and doses were intentionally chosen to understand reverse annealing behavior. We observed that the implantation condition plays a critical role on dopant activation. We found a certain implantation condition with which the sheet resistance is not changed at all upon activation annealing.

• Preventive Nutrition and Food Science
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• 제2권1호
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• pp.6-10
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• 1997

The reaction mechanisms and kinetics of tertiary butylhydroquinone(TBHQ) as an antioxidant in soybean oil oxidation were studied. The oxidation reaction of soybean oil at 55, 60 and $65^{\circ}C$ was a first order. The activation energies of soybean oil containing 0, 25, 50, and 75ppm TBHQ were 12.15, 6.05, 6.15 and 6.17kcal/mole. respectively. The addition of THQ to soybean oil containing 0, 25, 50, and 75ppm TBHQ were 1.88$\times${TEX}$10^{7}${/TEX}, 4.10$\times${TEX}$10^{2}${/TEX}, 4.32 $\times${TEX}$10^{2}$p/TEX} and 3.97$\times${TEX}$10^{2}${/TEX}, respectively. The decrease of frequency factor rather than the activation energy. The effects of antioxidants on the temperature dependecy of lipid oxidation could be effectively evaluated by measuring their effects on the activation energy of lipid oxidation.

• 열처리공학회지
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• 제23권5호
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• pp.239-244
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• 2010

Influence of Zr addition on grain stability at elevated temperatures has been investigated for extruded pure Mg and Mg-0.25%Zr alloy. The grain size of pure Mg increases rapidly with increasing annealing temperature when isochronally annealed for 60 min from 573 to 773 K, whereas the grains are stable up to 723 K for the Zr-containing alloy. The activation energies for grain growth ($E_g$) at this temperature range were determined as 75.3 and 105.9 kJ/mole for the pure Mg and Mg-0.25%Zr alloy, respectively. TEM observations on the annealed Mg-Zr samples revealed that higher thermal stability and higher activation energy for grain growth resulting from Zr addition in Mg may well be associated with the restriction of grain growth by nano-sized Zr particles distributed in the microstructure.