Effect of the Kind and Content of Raw Materials on Dynamic Modulus of Elasticity of Hybrid Composite Boards Composed of Green Tea, Charcoals and Wood Fiber (녹차-숯-목재섬유 복합보드의 동적탄성률에 미치는 구성원료의 종류 및 배합비율의 영향)
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- Journal of agriculture & life science
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- v.46 no.6
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- pp.75-86
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- 2012