Influences of Acetic Acid, Lauric Acid and Monolurine Treatments on Survival of Vibrio cholerae in Refrigerated Flatfish (냉장광어에서 Vibrio cholerae에 대한 아세트산, Lauric acid 및 Monolaurine의 영향)
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- The Korean Journal of Food And Nutrition
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- v.11 no.6
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- pp.662-666
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- 1998