Development of Inspection Checklist through the Analysis of the Relationship between the Risk Improvement Ratio and the Accident Ratio in Food Manufacturing Industry (식료품 제조업 유해·위험요인 개선율과 재해율의 관계 분석을 통한 점검 체크리스트 개발)
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- Journal of the Korean Society of Safety
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- v.38 no.4
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- pp.47-53
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- 2023