• Korean journal of food and cookery science
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• v.18 no.3
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• pp.280-289
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• 2002

The quality characteristics of breads with different concentrations(2%, 4%) of Paecilomyces japonica (J2, J4) and Cordyceps militaris (M2, M4) powder were compared in terms if sensory and mechanical properties. In the sensory test, J2 and M2 groups gained good scores in taste, texture and odor acceptance as control grourp. Paecilomyces japonica-added group showed higher moisture and bigger volume than that of control group, and Cordyceps militaris group showed lower moisture content and decreasing volume. 'L' values of J and M groups was lower than control, and the longer the storage period, the lower the lightness. The more Paecilomyces japonica was added, the higher the 'a' value was, but Cordyceps militaris showed an opposite trend. The hardness of the bread was the lowest in J2 group and the highest in M4 group, and the longer tile storage period. the higher the hardness was (p＜.001). Overall, the addition of 2% Paecilomyces japonica showed a similar tendency with control group, and showed good scores especially in acceptance, moisture and volume. Paecilomyces japonica appeared to be more desirable than Cordyceps militaris.

• Fashion & Textile Research Journal
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• v.17 no.1
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• pp.127-136
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• 2015

The purpose of this study was to examine improvements in dye uptake, expression of various colors, and color fastness when washed or exposed to light. We examined these improvements by doing the combination dyeing of Juniperus chinensis heartwood and Alnus japonica heartwood extracts. In this study, two combination dyeing methods were used. One-bath dyeing involves combining Juniperus chinensis heartwood extract and Alnus japonica heartwood extract. Two-bath dyeing involves dyeing by sequence, which means that we dyed the Juniperus chinensis heartwood extract first and then dyed Alnus japonica heartwood extract sequentially (or in the opposite order). In terms of improving dye uptake, two-bath dyeing was more effective than one-bath dyeing. For cotton, dyeing Juniperus chinensis heartwood extract first and then dyeing Alnus japonica heartwood extract sequentially showed higher dye uptake in the two-bath method, while for silk, there wasn't much difference in the dyeing order. Through combination dyeing, red-violet color from Juniperus chinensis heartwood and brown color from Alnus japonica heartwood made various Y, YR, R series of color as a result. Moreover, combination dyeing improved fabric's fastness when washed or exposed to light. In the case of cotton, fabric dyed using two-bath dyeing, with Juniperus chinensis heartwood extract being the first dye, showed improvement in fastness to washing and light. And in the case of silk, fastness to washing and light improved regardless of dyeing order in two-bath dyeing.

• The Journal of Internal Korean Medicine
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• v.19 no.2
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• pp.300-316
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• 1998

The various oriental herbal medicines, which have usually been used for treatment of reducing fever, purging intense heat and detoxication, were screened to determine the antibacterial activity and the minimal inhibitory concentration against antibiotics-resistant Staphylococcus aureus. The results obtained were as follows: 1. Among the 23 oriental medicines tested, the water-soluble extract of Coptis japonica showed very excellent antibacterial activity against antibiotics-sensitive and -resistant S. aureus. A little activity was found in the extracts of Scutellaria baicalensis, Eriobotrya japonica and Prunus mume against antibiotics-sensitive S. aureus and in that extracts of P. mume, Schizandra chinensis and S. baicalensis against antibiotics-resistant S. aureus. When C japonica was used, the high antibacterial activity was shown against Bacillus subtilis and other extracts showed a little or no antibacterial activity against B. subtilis and E. coli as a control. 2. The highest antibacterial activities against antibiotics-resistant S. aureus were found in the ethanol-soluble extract of C japonica. Other ethanol-soluble extracts of S, baicalensis, S. chinensis and P. mume showed a little activity against both antibiotics-sensitive and antibiotics-resistant S. aureus. 3. Among the medicinal herbs tested, the water- and ethanol extracts of C. japonica showed very excellent antibacterial activity against the pathogenic S. aureus and both Escherichia coli and Bacillus subtilis used as a control. 4. When the water-soluble extracts of C. japonica and S. baicalensis, minimal inhibitory concentrations (MICs) against antibiotics-sensitive S. aureus were $20mg/m{\ell}\;and\;30mg/m{\ell}$, respectively. The MICs of the ethanol-soluble extracts of C. japonica and P. scabriosaefolia were $7.5mg/m{\ell}\;and\;12mg/m{\ell}$, respectively. 5. For the MICs against antibiotics-resistant S. aureus, the water-soluble extracts of C. japonica and P. mume showed $15mg/m{\ell}\;and\;10mg/m{\ell}$, respectively. The MICs of the ethanol-soluble extracts of C. japonica and P. mume were $13mg/m{\ell}\;and\;20mg/m{\ell}$, respectively. As a result, the highest antibacterial activity was found in both water- and ethanol-soluble extracts of C. japonica against antibiotics-resistant S. aureus. And the water- and ethanol-soluble extracts of S. baicalensis, S. chinensis and P. mume showed comparatively high antibacterial activities against both antibiotics-sensitive and -resistant S. aureus.

• Journal of the Korean Institute of Landscape Architecture
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• v.17 no.3
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• pp.35-47
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• 1990

This study was executed to analyze the vegetational landscape structure and administration planning of Heonin Royal Tomb forest by three kinds of ordination techniques (PCA, RA and DCA) and comparison of the couple photographs between 1920s and 1980s. Seventeen sites in the recreation area and fifteen sites in the protective area were sampled with clumped sampling method in June 1988 and five quadrats were examined in each site. Environmental impact grade 3, 4 and 5 area covered 56.4% of the surveyed area and these area should be restored by the input of human energy. Pinus densifora community of actual vegetation covered 8.4%, Alnus japonica 24.2% and Quercus community 40.9% of the total area. And the afforested vegetation of Pinus koraiensis and Pinus rigida covered 23.1 % The recreation area was divided by P. densiflora, P. densiflora-Quercus aliena, A. japonica-Q.aliena, A. japonica and the protective area by Q. acutissima, Q. aliena, A. japonica-Q. aliena.. DCA ordination showed that successional trends of tree species seem to be from P. densiflora, Sorbus alnifolia, Styrax obassia to Q. variabilis Q. serrata in P. densiflora community and from A. japonica through A. ginnala to Q. aliena in A. japonica community of the upper layer. By the comparison of the couple photographs between 1920s and 1980s, we can recognize the change of historical landscape composed of P. densiflora community and those community is succeeded to Q. aliena.

• Advances in Traditional Medicine
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• v.5 no.3
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• pp.231-235
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• 2005

A limited number of studies have been conducted on the bioactivity of Callophyllis japonica (C. japonica), which is a red seaweed that is traditional in the oriental diet. In this report, the hepatoprotective effect of C. japonica was studied in a carbon tetrachloride $(CCl_4)-induced$ hepatotoxicity model in rats. A single intraperitoneal injection of 1.25 ml/kg of 20% $CCl_4$ in olive oil produced an elevated level of serum glutamic pyruvic transaminase (SGPT) and increased enzyme activity of serum glutamic oxaloacetic transaminase (SGOT). Pre-treatment with C. japonica (150 mg/kg/d) for 3 days in $CCl_4-injected$ rats reduced the levels of SGPT and SGOT compared with control levels (P < 0.05), while higher doses (300 and 600 mg/kg) were ineffective. The administration of C. japonica (150 mg/kg/d) for 3 days after the $CCl_4$ injection in rats was ineffective at reducing SGPT and SGOT. The histopathological findings in each group largely agreed with the biochemical data. The results of this study support the suggestion that C. japonica has a hepatoprotective effect on chemical-induced liver injury.

• Korean Journal of Environmental Agriculture
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• v.41 no.1
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• pp.50-54
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• 2022

BACKGROUND: Phyllospadix japonica Makino is a perennial plant belonging to the family Zosteraceae. This species is native to the eastern coast of the Korean Peninsula, and it is found attached to rocks on the seashore. As with all seagrass species, P. japonica is also known to play a major role in protecting the marine environment, and studies on its physiological activities suggestive of its antioxidant, antibacterial and anti-inflammatory potentials have been reported. In this study, purification and structural analysis were performed to identify the polyphenol substances derived from P. japonica. METHODS AND RESULTS: An polyphenol substance MP-1 was purified from the 70% aqueous methanol extract of P. japonica using Diaion® HP-20 column chromatography, ODS column chromatography, and medium-pressure liquid chromatography (MPLC). The purified MP-1 was identified as rosmarinic acid having a molecular weight of 360 and a molecular formula of C18H16O8 through electrospray ionization (ESI)-mass and nuclear magnetic resonance (NMR) spectroscopic analysis. CONCLUSION(S): This study highlights the processes used for the identification of the polyphenol substance derived from P. japonica. Rosmarinic acid, the polyphenol derived from P. japonica identified by this study, is a kind of bioactive substance mainly present in plants. These findings provide an important starting point and are valuable for future studies on bioactive substances in seagrass.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.48 no.1
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• pp.44-50
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• 2015

The basic and main nutritive ingredients of two temperature (Anguilla japonica and A. rostrata) and two tropical (A. bicolor pacifica and A. marmorata) fresh water eel species that are farmed domestically were evaluated. With exception of A. rostrata, eels cultured at the same farm were used for analysis. The contents of crude protein were in the order A. marmorata (17.7%)>A. rostrata (17.5%)>A. bicolor pacifica (17.4%)>A. japonica (15.8%) and the contents of crude lipids were A. japonica (21.5%)>A. rostrata (15.4%)>A. bicolor pacifica (10.5%)>A. marmorata (8.9%). These values differed significantly even among the three species of eel farmed under identical culture conditions. In comparison, all four species of eel showed similar pattern in overall amino acid composition, although slight differences in the compositions of some amino acids were observed. The fatty acid compositions of muscle tissues were notably different among four species of eel, especially between the tropical and temperature eels. In a taste-test of the meat of the four eel species, which considered taste, flavor and texture, the overall preference was in the order A. japonica, A. marmorata, A. bicolor pacifica and A. rostrata.

• Journal of Aquaculture
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• v.22 no.1
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• pp.92-99
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• 2009

Population dynamics and sexual maturity of Neomysis japonica (Ishikawa and Oshima, 1951) were investigated from a shrimp farm in Tae-an, Korea. N. japonica was collected monthly at the shrimp farm belonging to the Marine and Fisheries Research Institute, the Soonchunhyang University from October 2002 to September 2003. The proportion of female was higher than that of male. The mean carapace length of male (2.42 mm) was larger than that of female (2.31 mm). Brood size increased with increasing female body size. The size of N. japonica at 50% sexual maturity was approximately 4.4 mm. N. japonica females grew faster and reached larger size than males. The mortality rate (z) calculated by length-converted catch curves was $3.46\;yr^{-1}$. The annual recruitment pattern of N. japonica had two major peaks. Log-transformed total length was significantly related with log-transformed carapace length.

• The Korean Journal of Food And Nutrition
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• v.34 no.5
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• pp.526-536
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• 2021

This study was conducted to investigate the anti-obesity effect of Discorea Japonica Thunb. fermented with Monascus After inducing obesity by feeding hight fat diet (diet induced obesity model: DIO) for four weeks, each 8 rats were assigned to normal (Nor), high fat diet (HF), high fat diet containing orlistat (PC), high fat diet containing different concentration of Discorea Japonica Thunb. fermented with Monascus (UPDM_L, UPDM_H) and Discorea Japonica Thunb. (UPD) extract. Although the UPD, UPDM_L (ultrafine pulverized Discorea Japonica Thunb. fermented with Monascus: 400 mg/kg) and UPDM_H (DIO oral administration ultrafine pulverized Discorea Japonica Thunb. fermented with Monascus: 800 mg/kg) showed weight gain inhibition effects, the results of poor obesity inhibition rather than PC were confirmed. However, it showed a more effective weight loss effect in UPDM_H than UPD, and significantly reduced the weight of epididymal fat and subcutaneous fat. Furthermore, the possibility of anti-obesity effects of Discorea Japonica Thunb. fermented with Monascus can be confirmed by observing the effects of reducing serum total cholesterol, triglyceride and LDL concentrations, reducing ALT and AST levels, and inhibiting fat build-up in liver tissue. It is believed that Discorea Japonica Thunb. fermented with Monascus can be expected to utilize as a functional material that is important to improve anti-obesity and metabolic syndrome.

• Korean Journal of Ichthyology
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• v.12 no.4
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• pp.244-249
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• 2000

This study was conducted to obtain data for identification of species among elvers of anguillids, Anguilla japonica and A. anguilla and A. rostrata implanted in Korea for culture. The longer predorsal length and the fewer number of vertebrae distinguished elvers of A. rostracta from those of A. anguilla and A. japonica. A. japonica and A. anguilla were well discriminated each other in the statistical value of preanal length which the former showed shorter distance. It was remarked phylogenetically that the morphological changes according to growth in head and predorsal length of A. rostrata was different from other two species. So the elvers of A. japonica, A. anguilla and A. rostrata culturing in Korea can be distinguished by the vertebral counts, predorsal and preanal length.