DOI QR코드

DOI QR Code

Identification of Polyphenol Substances (MP-1) from Seagrass, Phyllospadix Japonica Makino

잘피 게바다말로부터 폴리페놀 물질(MP-1)의 분리 및 동정

  • Kim, Hae-Seon (Marine Industry Research Institute for East sea rim) ;
  • Park, Nyun-Ho (Marine Industry Research Institute for East sea rim) ;
  • Suk, Ho-young (Department of Life Sciences, College of Natural Sciences, Yeungnam University) ;
  • You, Sang-guan (Department of Marine Food Science and Technology, College of Life Sciences, Gangneung-Wonju National University) ;
  • Woo, Jung-Hee (Marine Industry Research Institute for East sea rim)
  • 김해선 (환동해산업연구원) ;
  • 박년호 (환동해산업연구원) ;
  • 석호영 (영남대학교 자연과학대학 생명과학과) ;
  • 유상권 (강릉원주대학교 생명과학대학 해양식품공학과) ;
  • 우정희 (환동해산업연구원)
  • Received : 2022.03.10
  • Accepted : 2022.03.24
  • Published : 2022.03.31

Abstract

BACKGROUND: Phyllospadix japonica Makino is a perennial plant belonging to the family Zosteraceae. This species is native to the eastern coast of the Korean Peninsula, and it is found attached to rocks on the seashore. As with all seagrass species, P. japonica is also known to play a major role in protecting the marine environment, and studies on its physiological activities suggestive of its antioxidant, antibacterial and anti-inflammatory potentials have been reported. In this study, purification and structural analysis were performed to identify the polyphenol substances derived from P. japonica. METHODS AND RESULTS: An polyphenol substance MP-1 was purified from the 70% aqueous methanol extract of P. japonica using Diaion® HP-20 column chromatography, ODS column chromatography, and medium-pressure liquid chromatography (MPLC). The purified MP-1 was identified as rosmarinic acid having a molecular weight of 360 and a molecular formula of C18H16O8 through electrospray ionization (ESI)-mass and nuclear magnetic resonance (NMR) spectroscopic analysis. CONCLUSION(S): This study highlights the processes used for the identification of the polyphenol substance derived from P. japonica. Rosmarinic acid, the polyphenol derived from P. japonica identified by this study, is a kind of bioactive substance mainly present in plants. These findings provide an important starting point and are valuable for future studies on bioactive substances in seagrass.

Keywords

Acknowledgement

This study was carried out with the supports of R&D program (Project No. FTIS 2021407D10-2125-0101) provided by the Ministry of Oceans and Fisheries, Korea Forest Service (Korea Forestry Promotion Institute) and Gyeongsangbuk-do R&D project.

References

  1. Shin JD, Ahn JK, Kim YH, Lee SB, Kim JH, Chung IK (2008) Community structure of benthic marine algae at daejin and Jukbyeon on the mid-east coast of Korea. Algae, 23(3), 231-240. https://doi.org/10.4490/ALGAE.2008.23.3.231.
  2. Shin JD, Ahn JK, Kim YH (2011) Structure of the subtidal marine plant community on the east coast of Korea. Korean Journal of Fisheries and Aquatic Sciences, 44(1), 85-94. https://doi.org/10.5657/kfas.2011.44.1.085.
  3. Jung ME, Hong JW, Lee JI, Kong CS, Chang JS, Seo YW (2012) Inhibitory effect of Zostera japonica on growth of human cancer cells. Ocean and Polar Research, 34(4), 385-394. https://doi.org/10.4217/OPR.2012.34.4.385.
  4. Kwak MK, Kim DS, Oh KS, Seo YW (2014) Antioxidant activity of the seagrass Zostera japonica. KSBB Journal, 29(4), 271-277. https://doi.org/10.7841/ksbbj.2014.29.4.271.
  5. Takagi M, Funahashi S, Ohta K, Nakabayashi T (1979) Flavonoids in the sea-grass, Phyllospadix japonica. Agricultural and Biological Chemistry, 43(11), 2417-2418. https://doi.org/10.1080/00021369.1979.10863833.
  6. Azuma K, Nakayama M, Koshioka M, Ippoushi K, Yamaguchi Y, Kohata K, Yamauchi Y, Ito H, Higashio H (1999) Phenolic antioxidants from the leaves of Corchorus olitorius L. Journal of Agricultural and Food Chemistry, 47(10), 3963-3966. http://doi.org/10.1021/jf990347p.
  7. Akoury E (2019) Isolation and structural elucidation of rosmarinic acid by nuclear magnetic resonance spectroscopy. American Research Journals of Chemistry, 1(1) 17-23. http://doi.org/10.21694/2577-5898.17003.
  8. Lee YR, Lee YJ, Row KH (2014) Extraction of caffeic acid and rosmarinic acid from Zostera marina based on ionic liquids and deep eutectic solvent. Korean Chemical Engineering Research, 52(4), 481-485. https://doi.org/10.9713/kcer.2014.52.4.481.
  9. Luo C, Zou L, Sun H, Peng J, Gao C, Bao L, Ji R, Jin Y, Sun S (2020) A review of the anti-inflammatory effects of rosmarinic acid on inflammatory diseases. Frontiers in Pharmacolology, 11, 153. http://doi.org/10.3389/fphar.2020.00153.
  10. Petersen M, Simmonds MS (2003) Rosmarinic acid. Phytochemistry, 62(2), 121-125. http://doi.org/10.1016/s0031-9422(02)00513-7.