Method Validation and Quantification of Lutein and Zeaxanthin from Green Leafy Vegetables using the UPLC System (UPLC를 이용한 lutein과 zeaxanthin의 분석법 검증 및 엽채류에서의 정량적 평가)
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- Korean Journal of Food Science and Technology
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- v.44 no.6
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- pp.686-691
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- 2012