• Title/Summary/Keyword: A change in values

Search Result 3,994, Processing Time 0.042 seconds

Inhomogeneities in Korean Climate Data (II): Due to the Change of the Computing Procedure of Daily Mean (기상청 기후자료의 균질성 문제 (II): 통계지침의 변경)

  • Ryoo, Sang-Boom;Kim, Yeon-Hee
    • Atmosphere
    • /
    • v.17 no.1
    • /
    • pp.17-26
    • /
    • 2007
  • The station relocations, the replacement of instruments, and the change of a procedure for calculating derived climatic quantities from observations are well-known nonclimatic factors that seriously contaminate the worthwhile results in climate study. Prior to embarking on the climatological analysis, therefore, the quality and homogeneity of the utilized data sets should be properly evaluated with metadata. According to the metadata of the Korea Meteorological Administration (KMA), there have been plenty of changes in the procedure computing the daily mean values of temperature, humidity, etc, since 1904. For routine climatological work, it is customary to compute approximate daily mean values for individual days from values observed at fixed hours. In the KMA, fixed hours were totally 5 times changed: at four-hourly, four-hourly interval with additional 12 hour, eight-hourly, six-hourly, three-hourly intervals. In this paper, the homogeneity in the daily mean temperature dataset of the KMA was assessed with the consistency and efficiency of point estimators. We used the daily mean calculated from the 24 hourly readings as a potential true value. Approximate daily means computed from temperatures observed at different fixed hours have statistically different properties. So this inhomogeneity in KMA climate data should be kept in mind if you want to analysis secular aspects of Korea climate using this data set.

Evaluation of Subgrade Stiffness after Microtunnelling Operations at JFK Airport by Crosshole and SASW Tests (마이크로터널링으로 인한 활주로 기층의 전단 강성의 변화 : 크로스흘 시험과 SASW 실험에 의한 평가)

  • 조성호
    • Geotechnical Engineering
    • /
    • v.14 no.2
    • /
    • pp.67-78
    • /
    • 1998
  • Microtunnelling is a technique applied to install a small-size tunnel in a soft cohesionless ground. In microtunnelling, a series of concrete tubular segments are pushed from a starting pit to power-line tunnel under a runway of JFK international airport at New York. During the microtunneling process, bentonite is jetted with very hyh pressure through a nozzle to advance disturbance in the subgrade caused by the pressurized bentonite in the aspects of subgrade stiffness. SASW measurements were performed on the runway above the center line of the shear wave velocity profiles. Besides the change of subgrade stiffness, the change of subgrade strength was also evaluated by the site-specific relationships between shear wave velocity and N value, which was determined by N values. The estimated N values gave a clue to the understanding of the change of subgrade strength.

  • PDF

The Characteristics of PZ-PT PMN Piezoelectric Ceramics for Application to High Power Device (고출력 압전 디바이스 응용을 위한 PZ-PT-PMN계 압전 세라믹의 특성)

  • ;洪鍾國
    • The Transactions of the Korean Institute of Electrical Engineers C
    • /
    • v.49 no.3
    • /
    • pp.156-156
    • /
    • 2000
  • The piezoelectric properties and the doping effect for $0.95Pb(Zr_xTi_{l-x})O_3+0.O5Pb(Mn_{1/3}Nb_{2/3})O_3$compositions were studied. Also, the heat generation and the change of electromechanical characteristics, the important problem in practical usage, were investigated under high electric field driving. As a experiment results under low electric field, the value of $k_p$ and ${\varepsilon}_{33}^T$ were maximized, but $Q_m$ was minimized $(k_p=0.57, Q_m=1550)$ in the composition of x=0.51. In order to increase the values of $Q_m$, $Nb_2O_5$ was used as a dopant. As the result of that, the grain size was suppressed and the uniformity of grain was improved. Also, the values of $k_p$ decreased, and the values of $Q_m$ increased with doping concentration of $Nb_2O_5$ . As a experiment results under high electric field driving, when vibration velocity was ower than 0.6[m/s], the temperature increase was 20[℃], and the change ratio of mechanical quality factor was less than 10[%]. So, its electromechanical characteristics was very stable. Conclusively, piezoelectric ceramic composition investigated at this paper is suitable for application to high power piezoelectric devices.

Climate change and design wind load concepts

  • Kasperski, Michael
    • Wind and Structures
    • /
    • v.1 no.2
    • /
    • pp.145-160
    • /
    • 1998
  • In recent years, the effects of a possible climate change have been discussed in regard to wind loading on buildings and structures. Simple scenarios based on the assumption of global warming suggest an increase of storm intensities and storm frequencies and a possible re-distribution of storm tracks. Among recent publications, some papers seem to verify these scenarios while others deny the influence of climatic change. In an introductory step, the paper tries to re-examine these statements. Based on meteorological observations of a weather station in Germany, the existence of long-term trends and their statistical significance is investigated. The analysis itself is based on a refined model for the wind climate introducing a number of new basic variables. Thus, the numerical values of the design wind loads used in modern codes become more justified from the probabilistic point of view.

The Improvement of CTD Data through Post Processing (후처리과정을 통한 CTD 관측 자료 품질 개선에 대하여)

  • Choi, A-Ra;Park, Young-Gyu;Min, Hong-Sik;Kim, Kyeong-Hong
    • Ocean and Polar Research
    • /
    • v.31 no.4
    • /
    • pp.339-347
    • /
    • 2009
  • It is possible to obtain accurate temperature and salinity profiles of the oceans using a SBE 911plus CTD and accompanying data conversion packages. To obtain highly accurate results, CTD data needs to be carefully processed in addition to proper and regular maintenance of the CTD itself. Since the manufacturer of the CTD provides tools that are necessary for post processing, it is possible to conduct proper processing without too much effort. Some users, however, are not familiar with all of the processes and inadvertently ignore some of these processes at the expense of data quality. To draw attention to these and other similar issues, we show how it is possible to improve data quality by utilizing a few extra processes to the standard or default data process procedures with CTD data obtained from the equatorial Eastern Pacific between 2001 and 2005, and 2007. One easy step that is often ignored in the standard data process procedure is "wild edit", which removes abnormal values from the raw data. If those abnormal values are not removed, the abnormality could spread vertically during subsequent processes and produce abnormal salinity in a range much wider than that of the raw data. To remove spikes in salinity profiles the "align CTD" procedure must be carried out not with the default values included in the data processing software but with a proper time constant. Only when "cell thermal mass" correction is conducted with optimal parameters, we can reduce the difference between upcast and downcast, and obtain results that can satisfy the nominal accuracy of the CTD.

Study on the Density and Volume Change Property of Petroleum Products according to Temperature Variation (석유제품의 온도 변화에 따른 밀도 및 부피 변화 특성 연구)

  • Hwang, In-ha;Doe, Jin-woo;Kang, Hyung-kyu;Sung, Sang-rae;Ha, Jong-han;Na, Byung-ki
    • Journal of the Korean Applied Science and Technology
    • /
    • v.34 no.4
    • /
    • pp.1112-1120
    • /
    • 2017
  • Petroleum products are composed of various types of hydrocarbon compounds. Like other types of liquids, they presented the variation of density and volume according to temperature change. The method of measuring the density of petroleum products in a liquid phase is based on experimental data obtained mainly for each fractionally distilled petroleum product. In this study, the density and volume changes of kerosene and automotive diesel according to temperature change were measured and the property of change were analyzed. The conversion values were calculated using the density volume conversion table proposed by international standard ASTM. In addition, we analyzed the differences between the reference values and the measured values for the temperature changes specified in the domestic metering law.

Temperature Compensation of a Fiber Optic Strain Sensor Based on Brillouin Scattering

  • Cho, Seok-Beom;Lee, Jung-Ju;Kwon, Il-Bum
    • Journal of the Optical Society of Korea
    • /
    • v.8 no.4
    • /
    • pp.168-173
    • /
    • 2004
  • Brillouin scattering-based fiber optic sensors are useful to measure strain or temperature in a distributed manner. Since the Brillouin frequency of an optical fiber depends on both the strain and temperature, it is very important to know whether the Brillouin frequency shift is caused by the strain change or temperature change. This article presents a temperature compensation technique of a Brillouin scattering-based fiber optic strain sensor. Both the changes of the Brillouin frequency and the Brillouin gain power is observed for the temperature compensation using a BOTDA sensor system. Experimental results showed that the temperature compensated strain values were highly consistent with actual strain values.

The Quality Characteristics of Sulgidduk Prepared with Green Tea or Rosemary Powder (녹차 및 로즈마리 가루를 첨가한 설기떡의 품질특성)

  • Gwon, So-Young;Moon, Bo-Kyung
    • Korean journal of food and cookery science
    • /
    • v.25 no.2
    • /
    • pp.150-159
    • /
    • 2009
  • The purpose of this research was to improve the quality of Sulgidduk by additions of green tea or rosemary powder to enhance its functional properties and antimicrobial effects. The green tea or rosemary powders were added to the Sulgidduk at different levels (1 or 3%), and color values, textural characteristics, sensory qualities, pH values, and acetic acid values were evaluated. With higher amounts of green tea or rosemary powder, the L-values of samples decreased and a-and b-values increased. Texture profile analyses indicated that hardness was significantly different among all the samples. The sensory evaluation results showed that the 1% addition of green tea or rosemary powder did not cause significant differences in overall acceptability, flavor, or taste. During storage, pH values decreased in all groups and the control group showed the lowest value. Acetic acid values increased during storage and the control group showed the highest value in the last stage of storage. Finally, the L- and a-values of samples did not change significantly during storage.

A study for multi thermal cycle effect on mechanical property change in carbon epoxy composite (탄소섬유 복합재료의 열사이클에 의한 물성치 변화에 관한 연구)

  • 최순권;박세만;박명균
    • Proceedings of the Korean Society For Composite Materials Conference
    • /
    • 2000.04a
    • /
    • pp.43-48
    • /
    • 2000
  • Composite materials have been increasingly used in automotive and aircraft industries, naturally leading to active researches on the materials. The carbon-epoxy composite is selected to study its thermal characteristics. During multiple thermal cycles composed of repeated cooling and heating variations of elastic constants are investigated to understand thermal effects on the carbon-epoxy composite. In this investigation longitudinal resonance method and flexural resonance method was used to characterize. The values of $E_1$ show small amount of increases depending on number of cycles of the thermal fatigue processes whereas values of $G_13$ do not indicate noticeable changes. Also, in cases of $E_2$ and $G_23$ their values decrease to a certain extend in initial stages after applications of thermal fatigue processes. However, the number of cycles of the applied thermal fatigue processes does not seem to affect their values.

  • PDF

Studies on Semisolid Infant Foods (I) - Formulation and Their Nutritive Values - (반고체 이유(離乳) 보충식(補充食)에 관한 연구(硏究) (I)- Formulation과 그 영양가(營養價) 분석(分析) -)

  • Yoon, Suk-Kyong;Lee, Young-Chun
    • Journal of Nutrition and Health
    • /
    • v.18 no.1
    • /
    • pp.46-54
    • /
    • 1985
  • Three types of infant food were experimentally prepared based on the average caloric requirement for, Koreans : Formula A, with 1/3 RDA for 4-6 month, formula B, with 1/2 RDA for 7-9 month, and formula C, with 2/3 RDA for 10-12 month old infants. Into each formula was added approximately 50% of rice. Analysis of the nutritive values on these formula showed no deviance Com the expected values in case of general nutrients while the percent of essential amino acids in protein was muck higher except methionine. Since iron content was found to be below the half of except values, a sufficient amount of iron as required in RDA should be additionally supplied, for example, in iron drops. The infant preference test on each formula showed much favorable acceptability : 50% of them responded as moderate, 33.3% as favorable, 12.5% as disliking, and 4.2% as disgusting. The test also showed no noticeable change in both feces and appetite.

  • PDF