• 한국산업보건학회지
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• 제16권3호
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• pp.211-221
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• 2006

This study was performed to compare with desorption efficiency and storage stability of CSC and CMS tubes for Ketones in workplace air. 1. The best desorbing solution for CSC tube was 1 % or 3 % dimethylformamide(DMF) in carbon disulfide($CS_2$). The desorption efficiencies were 96.40 % for cyclohexanone, 94.86 % for acetone, 96.96 % for methyl ethyl ketone(MEK), 103.44 % for methyl isobutyl ketone(MIBK), 100.17 % for methyl amyl ketone(MAK), 100.43 % for methyl butyl ketone(MBK), 97.01 % for toluene and 99.33 % for trichloroethylene(TCE). 2. The best desorbing solution for CMS tube was 1 % or 3 % DMF in $CS_2$. The desorption efficiencies were 96.42 % for cyclohexanone, 98.53 % for acetone, 99.67 % for MEK, 105.48 % for MIBK, 100.13 % for MAK, 100.13 % for MBK, 95.42 % for toluene and 98.15 % for TCE. 3. In the storage condition at room temperature($20^{\circ}C$), the recovery rates of cyclohexanone and MEK on CSC tube were rapidly decreased 30.9 % and 50.9 % after 4 weeks, respectively. The recovery rates of all of 6 ketones and 2 nonpolar solvents were shown over 80 % after 1 week in the storage condition of refrigerate temperature($-4^{\circ}C$), and were kept over 80 % after 4 weeks in the storage condition of freezer temperature($-20^{\circ}C$). 4. The recovery rates of cyclohexanone on CMS tube were 80.6 % for 1 week after and 60.5 % for 4 weeks after at room temperature($20^{\circ}C$). The recovery rates of cyclohexanone were shown 80.6 % for 1 week after and 60.5 % for 4 weeks after at $-4^{\circ}C$, and of 6 ketones and 2 non-polar solvents were kept stable over 85 % at $-4^{\circ}C$ and over 97 % at $-20^{\circ}C$ for 4 weeks after. In conclusion, the best desorbing solution was 1 % or 3 % DMF in $CS_2$ and more appropriate sorbent tube for ketones and non-polar solvents was CMS than CSC. We recommend CSC tube would be useful if the samples analyzed within 1 week because CMS tubes are more expensive than CSC tubes. However, if the storage time is needed more than 3 weeks, CMS tubes should be suitable and the storage condition should be below $-20^{\circ}C$.

• Journal of Microbiology and Biotechnology
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• 제9권2호
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• pp.191-195
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• 1999

Bioconversion of fumarate to succinate by Enterococcus sp. RKY1 was enhanced when Tween surfactant, organic solvent, and vegetable oil were added to the fermentation medium. The maximum amount of succinate produced was 80.4 g/l after a 24 h incubation when Tween 80 was added to the culture to a final concentration of 0.1 g/l. Triton X-l00 was observed to damage the enzymes and inhibit the formation of succinate. The addition of 10 ml/l acetone increased the production of succinate by 110%. Vegetable oils used were found to be effective for succinate production as well as for the cell growth. Similar productivity increases were obtained with corn oil and Tween 80 plus biotin with the total productivity being 3.6 g/l/h, and 3.5 g/l/h, respectively, which was approximately 25% greater than that of the control. Therefore, these results indicate that com oil can be considered the most appropriate agent for the production of succinate where succinic acid was primarily used in the production of food, medicine, and cosmetics.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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• pp.138-139
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• 2003

국민생활 수준의 향상과 더불어 배의 생산은 꾸준한 증가추세를 보이고 있고 2010년까지 계속 증가될 전망이다. 한편 재배기술에 의한 미숙, 태풍에 의한 낙과, 수확 후 저장중 손상으로 약 15%의 배가 유실된다. 이러한 상품성이 낮은 배의 효율적인 활용 방안을 모색하기 위한 일환으로 배를 기능성식품 소재로 이용하고자 배의 페놀성물질 추출효율을 알아보기 위하여 추출용매와 농도에 따른 추출율을 비교하였다. 신고배 과피를 신선시료, 열풍건조시료와 동결건조시료 3가지 상태로 하여 methanol, ethanol, acetone과 물 추출물을 Folin-Denis법으로 총페놀성물질의 함량을 측정하여 비교하였다. 시료의 상태에 따라 추출효율에 약간의 차이를 볼 수 있었는데 신선시료에서 모든 농도범위에서 아세톤의 추출효율이 가장 높았고 메탄올, 에탄올과 아세톤 3용매에서 모두 60∼80% 농도범위에서 높은 추출효율을 보였다. 그리하여 3가지 용매에서의 최적추출농도를 알아보고자 60∼80% 범위내에서 5%농도 간격으로 페놀성물질을 추출하여 그 함량을 측정하였다. 결과 메탄올에서는 70%와 75%에서, 에탄올에서는 70%에서, 아세톤에서는 65％, 70%, 75%에서 유의적으로 높은 함량을 나타내었다. 따라서 신선시료에서 메탄올, 에탄올과 아세톤으로 페놀성물질 추출 시 약 70% 농도로 추출하는 것이 가장 효율적이라고 판단된다. 또한 물 추출은 가장 낮은 효율을 보였다. 열풍건조시료에 대한 각용매의 농도별 추출효율은 아세톤의 농도가 높을수록 추출효율이 떨어졌고 특히 무수 아세톤에서는 그 효율이 물 추출효율보다 더 낮게 나타났다. 20∼80% 범위에서 아세톤의 추출효율이 가장 높았고 다음은 에탄올, 메탄을 순이었다. 아세톤은 40∼60% 범위에서, 에탄올은 60∼80% 범위에서, 메탄올은 60∼99% 범위에서 높은 추출효율을 보여 각각 이 농도범위에서 다시 총함량을 측정하였다. 결과 각농도에 따른 추출함량에 유의적인 차이를 나타내지 않았다. 동결건조시료에서 아세톤에 의한 추출효율은 열풍건조시료에서와 비슷한 결과를 보였고 또한 20∼80% 농도범위에서 메탄올의 추출효율이 가장 낮았고 다음은 에탄올, 아세톤의 순으로 높았다. 물 추출효율은 20% 메탄을 추출효율과 비슷한 수준이었다. 메탄올에서는 60∼80%, 에탄올과 아세톤에서는 40∼60% 범위에서 높은 추출효율을 보였다. 마찬가지로 이 농도범위에서 최적의 추출농도를 확인하고자 각 용매와 농도별로 페놀성물질을 추출하여 그 함량을 측정한 결과 메탄올에서는 5% 농도차이가 그 추출효율에 유의적인 영향을 주지 않는 것으로 나타났다. 에탄올에서는 40%에서 가장 높은 함량이 측정되었고 아세톤에서는 50%에서 측정되었다. 따라서 시료의 상태와 상관없이 배 과피의 페놀성물질 추출용매로는 40∼70%의 함수 아세톤이 적합한 것으로 사료된다.

• 한국식품영양과학회지
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• 제25권6호
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• pp.1074-1079
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• 1996

적갈색을 띄는 연체부위의 긴 발을 가지는 새조개는 육질과 맛이 닭고기와 비슷하며 단맛이 많이 나서 패류 중 고가품으로 취급되고 식용으로 호평받고 있어 약간 데친 후 동결하여 주로 일본으로 수출하고 있다. 그러나 자숙과정에서 기다란 연체부의 적갈색 색소가 상당량 소실 또는 변퇴색을 일으켜 상품성을 잃기 쉽다. 따라서 본 연구에서는 기다란 연체부의 발을 가지고 이 부위에 적갈색의 색소를 띄고 있는 새조개의 탈각, 자숙 및 동결처리 과정에서 적갈색 색소의 소실을 방지하여 상품성을 높이기 위한 방안의 하나로 새조개 연체부의 적갈색 색소를 추출, 분리하고, 색소의 이화학적인 특성을 검토한 결과를 요약하면 다음과 같다. 새조개 색소의 추출은 먼저 연체부위의 색소를 일단 물에서 벗겨낸 후 여과하고, 물로써 3회 수세하여 소량의 2N NaOH용액에 용해시켜 추출하였다. 2N NaOH-ace-tone(1 : 1) 혼합용액을 전개용매로 하여 preparative-TLC를 행하여 불순물을 제거한 새조개 색소액은 자외부 및 가시부 흡수스펙트럼을 측정하였을 때 표준품 melanin과 동일한 226nm에서 단일의 큰 흡수대를 보였고, 표준품으로 사용한 melanin과 분리된 색소를 물, methanol, acetone, ethyl ether, hexane, formic acid, HCI용액 및 NaOH용액에서 용해시켰을 때 NaOH용 액에서만 용해되었고, 과산화수소에서는 단시간에 표백이 일어나 거의 무색으로 탈색되어 표준품 melanin 과 동일한 상태를 나타내었다. 이것으로 미루어 새조개에서 추출한 색소는 melanin형 색소로 동정하였다. 새조개 색소를 $온도70^{\circ}C,$ $80^{\circ}C,$ $90^{\circ}C및$ $100^{\circ}C에서$ 시간별로 가열시켰을 때 가열 초기에 색소의 파괴가 빠르게 일어나, 가열 1시간 후 색소의 잔존율이 $70^{\circ}C,$ $80^{\circ}C,$ $90^{\circ}C$ 및 $100^{\circ}C에서$ 각각 98.2%, 97.3%, 95.3% 및 94.1% 였고, 가열 8시간 후의 잔존율은 각각 95.0%, 93.3%, 90.8%및 87.6%로 나타나 대체로 열에 대하여 안정성이 높았다.

• Journal of Microbiology
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• 제37권3호
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• pp.148-153
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• 1999

Laccase produced by Coriolus hirsutus was purified to electrophoretic homogeneity by acetone precipitation, Sephacryl S-2000 HR chromatography, DEAE Sepharose CL-6B chromatography, and Mono Q HR 5/5 chromatography. The purification of laccase was 46.6-fold with an overall yield of 23.7%. Laccase from this fungus was a monomeric glycoprotein with 16% carbohydrate content, and has an isoelectric point of 4.2, and molecular mass of 78 kDa, respectively. The N-terminal amino acid sequence of the enzyme showed significant homology to hoste of laccases from Coriolus versicolor, Pycnoporus cinnabarius, and an unidentified basidiomycete, PM1. The highest rate of 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) oxidation by laccase was reached at 45$^{\circ}C$, and te pH optima of the enzyme varied depending on the substrate in the range of 2.0 to 4.5. The enzyme was stable at 60$^{\circ}C$ for 5 h and lost 80% activity at 80$^{\circ}C$ in 30 min. The enzyme oxidized a variety of usual laccase substrates including lignin-related phenol, and had the highest affinity toward ABTS. Under standard assay conditions, the apparent Km value of the enzyme toward ABTS was 8.1 ${\mu}$M. The enzyme was completely inhibited by L-cysteine and sodium azide, but not by potassium cyanide, SDS, ad thiourea.

• 한국균학회지
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• 제17권3호
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• pp.145-148
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• 1989

Aspergillus niger K-25가 생산하는 내산성 ${\alpha}-amylase$를 정제하여 특성을 조사하였다. 분자량은 전기영동상에서 약 58,000달톤으로 나타났고, 최적 pH는 4였고, pH3에서 활성을 잃어 버리는 시판효소와 달리 본 효소는 91%의 활성을 유지했다. 최적 온도는 $40^{\circ}C$였으며, $60^{\circ}C$에서도 80%의 활성을 유지하여 열에 대한 안정성도 높은 것으로 나타났다.

• 동아시아식생활학회지
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• 제1권1호
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• pp.99-111
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• 1991

In each nuruk using today, effect of pH on glucoamylase activity and viable cell count of yeast and bacteria was measured. Common components during fermentation, alcohol, acetaldehyde and acetone, amino acid composition, and total sugars and mineral content were determined in yakju(korean wine) brewed from different ingredients and by different methods. Results are summarized as follows ; 1. The lower the pH, the lower the glucoamylase activity in JK, BK, JK-S BK-S and JN. But the higher the glucoamylase activity ratio in Koji and KN. 2. Yeast and bacteria cell count could not determined in nuruk inoculated of seed. In JK, BK and JN, yeast cell count was 50${\times}$104∼80${\times}$104, bacteria cell count was 5${\times}$106∼24${\times}$106. 3. In yakju during fermentation, pH was higher in RU, total acidity content was higher in ST-N, ST-K, RU and ST-RUPO and alcohol content was lower in RUPO and ST-RUPO. 4. Ethanol and acetaldehyde content were highest in dukyunju. Trace amount of acetone was determined only in ST-K, RUPO and ST-RUPO . n-Propyl alcohol content was higher in ST-K, ST-RUPO and ST-N, iso-butyl alcohol content was higher in L-RUPO, Dukyunju and Songyupju and iso-amyl alcohol content was higher in Songyupju, RU, L-RUPO and Dukyunju. 5. In amino acids composition of each yakju, Pro, Ala and Val content was higher than other amino acids. Total amino acids content was the highest in Dukyunju and second highest in ST-N, NH3 was higher in ST-N, Dukyunju, RUPO than other samples. 6. Total sugars content was the highest in ST-N and second highest in RU. 7. P, K and Mg content were higher in Dukyunju and ST-N than in other samples. In Dukyunju, Ca and P ratio was 0.075 because of low Ca content and high P content.

• Bulletin of the Korean Chemical Society
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• 제26권11호
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• pp.1761-1766
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• 2005

Solvolysis rates of isopropenyl chloroformate (3) in water, $D_2O$, $CH_3OD$ and in aqueous methanol, ethanol, 2,2,2-trifluoroethanol (TFE), acetone, 1,4-dioxane as well as TFE-ethanol at 10 ${^{\circ}C}$ are reported. Additional kinetic data for pure water, pure ethanol and 80%(w/w) 2,2,2-trifuoroethanol (T)-water (W) at various temperatures are also reported. These rates show the phenomena of maximum rates in specific solvents (30% (v/v) methanol-water and 20% (v/v) ethanol-water) and, variations in relative rates are small in aqueous alcohols. The kinetic data are analyzed in terms of GW correlations, steric effect, kinetic solvent isotope effects (KSIE), and a third order model based on general base catalysis (GBC). Solvolyses based on predominately stoichiometric solvation effect relative to medium solvation are proceeding in 3 and the results are remarkably similar to those for p-nitrobenzoyl chloride (4) in mechanism and reactivity.

• 대한용접접합학회:학술대회논문집
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• 대한용접접합학회 2009년 추계학술발표대회
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• pp.235-238
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• 2009

To study the relationship between spark ignition and the gap in the nano-scale region, the electric potential was applied to between a Pt-Ir tip and a gold substrate. The tip was sharpened by electro-chemical etching process in the solution of $CaCl_2;H_2O$ and acetone. The radius of tip was measured to be around 200nm and attached to the scanning probe microscope to control the gap between the tip and the substrate. The electric potential of 10V to 80V was applied to initialize the spark. The gaps and the current profile were measured to analyze the characteristics of spark ignition. A spark sustaining time was measured to be between 50ns and 200ns depending on the applied electric potential and the gap between the electrodes. The continuous electric discharge was successfully sustained up to 1 second of spark or arc time. The developed process can be applicable to the micro-scale fabrication of automotive sensors as a similar concept of GTAW.

• 약학회지
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• 제41권1호
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• pp.1-6
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• 1997

Rubus coreantim (Rosaceae), which has been used in oriental traditional medicine as the remedies for impotence, pollution and premature ejaculation, bet-wetting and frequ ency of urination. is a fruit drug cultivating throughout southern Korea. The leaves of Rubus coreanum were extracted with 80% acetone. The extracts were separated by Ambellite XAD-2, Sephadex LH-20. MCI-gel CHP 20P and Cosmosil 75 C$_{18}$ OPN. And three flavonoids were isolated. The structures of these compounds were elucidated as quercetin-3-O-${\beta}$-D-glueuronopyranoside(l). quercetin-3-O-${\beta}$-D-glueuronopyranosyl methyl ester(2), quercetin-3-O-${\beta}$-D-xylopyranosyl-(2${\rightarrow}$1)-${\beta}$-glucopyranoside(3) on the basis of physicochemical and spectroscopic evidences.