• Title/Summary/Keyword: 60 mesh

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Dispersion of Organic Phase by Agitation in a n-Hexane/p-TSA Aqueous Solution System (n-헥산/p-TSA 수용액계에서 교반에 의한 유기상의 분산)

  • Kim, Tae-Ok;Chun, Jong-Han
    • Applied Chemistry for Engineering
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    • v.2 no.3
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    • pp.209-215
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    • 1991
  • The effect of agitation on the dispersion of organic phase was investigated in an immiscible liquid system (n-hexane/40 wt % p-TSA aqueous solution). Four different types of six-bladed turbine impellers were used : a flat blade type and three screen blade types. The experimental results showed that the extent of dispersion of organic phase at the same agitation speed was decreased in the order of flat blade, 60 mesh, 40 mesh, and 20 mesh screen blades. Otherwise, it was increased with increasing the concentration of TBA as a surfactant agent and with decreasing volume fraction of organic phase. Also, the minimum agitation speed for a complete dispersion was increased in the order of flat blade, 60 mesh, 40 mesh, and 20 mesh screen blades. However, the minimum power consumption did not vary significantly. In this condition, the relationship between Power number and Reynolds number was expressed as $N_p=a\;N_{Re}{^b}$, where the values of constant a and constant b were ranged 2200~4100 and -0.69~-0.63 respectively.

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Hardness and Effect of Particle Sizes on Pasting Properties of Korean Rices differing in Maturity (숙기가 다른 우리나라 쌀의 경도와 입자크기별 호화성질)

  • Lee, Soo-Jeong;Kim, Sung-Kon
    • Applied Biological Chemistry
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    • v.42 no.1
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    • pp.45-48
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    • 1999
  • Rice was ground on a blade-type food mixer and sieved on meshes. The throughs on 60 and 80 mesh sieves were significantly different among maturity groups. The hardness of rice grain was negatively correlated with throughs on 60 and 80 mesh sieves and positively correlated with overs on 20 mesh sieve. The amylograph peak viscosity was increased as the particles became finer, but peak viscosities of the throughs on 60 and 80 mesh sieves were not significantly different.

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Liquid-Liquid Dispersion of an Immiscible Liquid Phase (n-Hexane/Water) System in a Stirred Tank (교반조에서 비혼화성 액상(n-헥산/물)계의 액-액분산)

  • Kim, Tae-Ok;Kim, Dong-Uk;Chun, Jong-Han
    • Applied Chemistry for Engineering
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    • v.4 no.3
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    • pp.537-543
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    • 1993
  • The effect of agitation on liquid-liquid dispersion was investigated in an immisible liquid phase(n-hexane/water) system. Four different types of six-bladed turbine impellers were used: a flat blade, two screen blades and a solid edged 60 mesh screen blade. We found that the extent of dispersion of organic phase and power consumption of agitator were decreased in the order of flat, solid edged, 60 mesh, and 40 mesh blades at same agitation speed. And the minimum agitation speed for complete dispersion of organic phase was increased with increasing volume fraction of organic phase. Also, mean diameter of liquid droplets of dispersed phase was decreased with increasing agitation speed and it was increased in the order of solid edged, flat, 60 mesh, and 40 mesh screen blades at same agitation speed. At complete dispersion, the minimum power consumption was not vary significantly with impeller blade types, but the solid edged screen blade impeller gave the smallest and uniform sizes of liquid droplets, and it had a good performance for liquid-liquid dispersion. In this condition, Power number was not affected by Reynolds number and it was constant in turbulent flow region, and Sauter mean diameter($d_{32}$) of liquid droplets was expressed as a function of volume fraction of organic phase(${\phi}$) and Weber number($N_{We}$) as follows: $d_{32}/D=a(1+b{\phi})N_{We}{^{-0.6}}$.

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Steel Fiber Reinforcing Effect Analysis of Slab Panel Structure and Assessment Technics of Toughness (강섬유보강 패널구조의 보강효과 분석 및 인성평가 기법)

  • Jeon, Chan-Ki;Park, Sun-Kyu
    • Magazine of the Korea Concrete Institute
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    • v.11 no.2
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    • pp.209-220
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    • 1999
  • This paper is aimed to evaluate the effectiveness of flexural toughness of slab panel structures($60{\times}60{\times}10$) reinforced by steel fiber instead of wire mesh. Steel fiber used in this study is double hooked Dramix type fiber. And the fiber length is 60mm, diameter is 0.8mm, Various assessment methods of toughness index are used to estimate the proper effectiveness. In this experimental study, we find that Johnston, JCI-SF4 and EFNARC method are more effective to assess the flexural toughness of slab panels than the others. And the steel fiber is very effective alternative material to reinforce slab panel structures instead of wire mesh. Fiber volume fraction of 0.5~0.75% is more useful than the others in enhancing the post-peak energy absorption and toughness index by Johnston's $I_{5.5}$ assessment method. And the slab panels reinforcing with steel fiber are more resistant to crack propagation than wire mesh reinforcing slabs.

Mesh Selectivity in Trammel Net for Flat Fish (가자미 삼중자망의 망목 선택성)

  • 김성훈;이주희
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.38 no.2
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    • pp.91-100
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    • 2002
  • The field experiments were carried out to examine for the mesh selectivity in trammel net and optimum mesh size, during Aug. 10~13, Non 9~13 2000 in Jumunjin, Kangwon-Do and during Jun. 1~27 2001 in Suyong-Bay, Busan. The experiments in Jumunjin area were conducted by using trammel nets with seven different mesh sizes (60, 75, 90, 105, 135, 150, 180mm) and those in Suyong-Bay were done by using trammel nets and gill nets with three different mesh sizes (60, 75, 90mm) in order to compare two types of nets of same structure. The mesh selectivity analysis was done mainly with flat fish(Eopsetta grigorjewi) that was occupied 60% out of total catches. And the mesh selectivity was written by extension of Kitahara's method included master curve with function type. The results obtained are summarized as follows 1. Total number of catch by, trammel net was 2,331 and that of gill net was 1,433, and flat fishes occupied 59.8 ~60% in total catches. 2. The value of optimum l/m by, trammel net was higher about 0.1 than that of gill net according as trammel net was 2.56, and gill net was 2.47. 3. The 50% selection range by, trammel net was wider about 1.5 time than that of gill net according as trammel net was 1.88~3.36(1.48) and gill net was 2.00~3.02(1.02). 4. The optimum mesh size(OMS) was estimated that trammel net was about 141mm and gill net was about 132mm on first maturity length(FML) 265mm of flat fish. 5. On the optimum mesh size based on the first maturity length of flat fish, The 50% range by, trammel net was wider about 76mm than that of gill net according as trammel net was 265 mm~474mm and gill net was 265mm~398mm.

A Study on the Selectivity of the Mesh type Escape Device and the Applicability in a Set Net (망목형 탈출장치의 선택성과 정치망에 적용 가능성)

  • Kim, Seong-Hun;Kim, Tae-Kyung;Kim, Hyung-Seok;Lee, Ju-Hee
    • Journal of Fisheries and Marine Sciences Education
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    • v.25 no.4
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    • pp.928-936
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    • 2013
  • This thesis is the fundamental study on the adaptation of escape device for reducing small fishes in set-net. The escape devices for experiments were made the mesh-type devices with three different mesh sizes (60.6, 75.8 and 120.0mm). The experiments of size selectivity on escape devices were conducted by using two kinds of species as black rockfish (Sebastes schlegeli) and sea perch (Lateolabrax maculatusi) in the experimental tank. The size selectivity curve was fitted by using a logistic function and the parameters of selectivity curve were estimated by a maximum likelihood method. In the results; 50% selection ranges for the mesh-type escape devices with three different mesh sizes were; a black rockfish was 18.99 in mesh size 60.6mm and 21.96 in mesh size 75.8mm (120mm could not estimate). A sea perch was 22.02 in mesh 60.6mm and 24.46 in mesh size 75.8mm (120mm could not estimate). The 50% selection range of a black rockfish was wilder than a sea perch about 1.1~.2 time. Therefore, the small fishes are able to reduce by using the mesh type escape device. However, the optimum mesh size should be decided to consider the size of target species and economics of catches.

Effect of Addition of Various Mesh Sifted Powders from Safflower Seed on Quality Characteristic of Yangeng (입도별 홍화씨 분말 첨가가 양갱의 품질에 미치는 영향)

  • 김준한;박준홍;박소득;김종국;강우원;문광덕
    • Food Science and Preservation
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    • v.9 no.3
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    • pp.309-314
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    • 2002
  • Safflower Yangengs were prepared with composite dried powder of small red bean(Phaseolus radiatus L.) containing various ratios of safflower(Carthamus tinctorius L.) seed powder sifted through 20, 35, 45 and 60 mesh size and kinds of mixed water, their cooking characteristics were evaluated. Water content and water activity of cooked products were increased as the content and sieve mesh number of safflower seed powder increasing from 5%, 20 mesh to 20%, 60mesh, respectively. Color values of yangeng were increased in green tea extract mixed water. Rheological properties of yangengs were measured by compression test with texture analyzer, as results, hardness and fracturability increased that were shown in high content and high mesh number sifted safflower seed powder, but adhesiveness and springiness decreased, respectively. From the sensory evaluation test for yangeng, sensory scores were good scores in more mesh number sifted powder addition, especially overall acceptance, texture and fracturability. The 45mesh and 15% powder added yangeng was noted as having high sensory scores and preferable acceptability in sensory evaluation.

A Study on the Catching Selectivity of the Ark Shell(Scapharca Broughtonii)Dredge (피조개 항망의 어획선택성에 관한 연구)

  • 조봉곤
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.35 no.4
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    • pp.366-376
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    • 1999
  • In order to examine the catching selectivity of the ark shell(Scapharca broughtonii) dredge, the various factors affecting the selective action of the dredge are analyzed, and the probabilities of the ark shell not shifting through the gaps between the teeth, and the mesh of the netting bag, are calculated for the various shell lengths, using the relation between the posture and the length when the shell passes through these parts.Considering that the probability of making catch is the product of the both probabilities described above, and that this probability is proportional to the relative catching efficiency, the selectivity curves for the ark shell dredge were estimated for various gaps between the teeth and for the various mesh sizes of the netting bag. The obtained results are summarized as follows :1. The ratios of the shell length of ark shell to the distance between teeth indicating the relative catching efficiency of 0%, 50, 100% respectively were 1.0, 1.26~1.28, 1.47~1.44, and that the selection ranges of selective shell length by the distance between teeth were 0.47~0.44, where the distances between teeth were 3.2cm, 3.6cm, 4.0cm, 4.4cm and 4.8cm. 2. The ratios of the shell length of ark shell to the mesh size indicating the relative catching efficiency of 0%, 50%, 100% respectively were 0.67, 0.84, 0.97 and that the selection range of shell length for catching, that in the range of selective shell length by the mesh size was 0.31, where the distance of 4.0cm between teeth, mesh size of 6.0 cm and the smaller mesh angle of $60^{\circ}$3. Where the distance between teeth is 4.0 cm and the smaller mesh angle is $60^{\circ}$, the selection range of shell length for catching of the ark shell dredge is decreased according to the mesh size, and it is minimized by 0.20 in the mesh size of 9.0~10.0 cm, but increased in the mesh size of over 11.0 cm. 4. Where the distance between teeth is 4.0 cm, the selective action by the mesh size of netting bag is begun with the mesh size of over 10.0 cm.

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Moisture Sorption Characteristics and a Prediction Model of Anchovy Powder with Particle Size (입자크기에 따른 분말멸치의 흡습특성 및 예측모델)

  • Youn, Kwang-Sup
    • Food Science and Preservation
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    • v.17 no.4
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    • pp.513-518
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    • 2010
  • This study was carried out to estimate the moisture sorption characteristics and prediction model of anchovy powders with different particle size as above 80 mesh, 80-60 mesh and 40-60 mesh. The equilibrium moisture content had higher values at lower storage temperatures, and higher water activity. The monolayer moisture content calculated using the GAB equation showed a higher level of significance than that of BET equation. The estimated monolayer moisture content was 0.024-0.052 g $H_2O/g$ dry solid. The absorption enthalpy was calculated with different particle size and various water activities. It showed that the absorption energy was decreased with increasing water activity but no difference was found on particle size increasement. The fitness of the isotherm curve was shown to be in the order of Khun, Halsey, Caurie and Oswin model. The prediction model equations for the moisture content were established by ln(time), water activity, and temperature, respectively. The model equation will be helpful for future work on drying and storage of anchovy powder.

Comparison of bracket bond strength in various directions of force (교정용 브라켓에 가해지는 힘의 방향에 따른 결합강도의 비교)

  • Lee, Hyun-Jung;Lee, Hyung-Soon;Jeon, Young-Mi;Kim, Jong-Ghee
    • The korean journal of orthodontics
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    • v.33 no.5 s.100
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    • pp.359-370
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    • 2003
  • The purpose of this study was to evaluate the bond strength of orthodontic brackets bonded to metal bar with chemically cured adhesive (Ortho-one, Bisco Co, USA) in various types and directions of force application. Three types of metal bracket with different bracket base configurations; Micro-Loc base(Tomy Co, Japan), Chessboard base(Daesung Co, Korea), Non-etched Foil-Mesh base(Dentaurum, Germany); were used in this study. Peel, shear, tensile bond strengths were measured by universal testing machine and compared each other. The peel force directions applied were $0^{\circ},\;15^{\circ},\;30^{\circ},\;45^{\circ},\;60^{\circ},\;75^{\circ},\;90^{\circ}$ And then, in consideration of the different surface area of the bracket bases, the bond strength Per unit area were calculated and compared. The results obtained were summarized as follows: 1. The bond strengths according to the types and the directions of the forces were greatest at the shear forces in all three bracket base configuration groups(p<0.01). 2. As the peel force direction grew higher in degree, peel bond strength decreased. The Patterns of peel bond strength change according to force direction was similar in all three bracket base configurations. The minimum bond strength was 60 degree-peel bond strengths in all three bracket base configurations. 3. In Micro-Loc base group, minimum peel bond strength$(_{60}PBS)$ was in $29\%$ level of shear bond strength and $52\%$ level of tensile bond strength. In Chessboard base group, $_{60}PBS$ was in $34\%$ level of shear bond strength and $61\%$ level of tensile bond strength. In Non-etched Foil-Mesh base group, $_{60}PBS$ was in $34\%$ level of shear bond strength and $55\%$ level of tensile bond strength. 4. The bond strengths per unit area were lowest in Non-etched Foil-Mesh base group and highest in Chessboard base group(p<0.05). However, there were no differences in shear bond strength, tensile bond strength, $75^{\circ}\;and\;90^{\circ}$ per unit area between Micro-Loc and Chessboard base groups.