• Journal of Nutrition and Health
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• 제27권6호
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• pp.574-582
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• 1994

The effects of age and dietary fatty acid composition on prostagladin production was investigated in Sprague-Dawley strain male rats. Animals weighing 88.6$\pm$2.2g were fed 10% dietary fat(W/W, 20% of total energy). The P/S ratios of dietary lipid were three levels(0.5, 1, 2) and there were three different levels of n-6/n-3 fatty acid ratio(2, 4, 8) in each P/S ratio. The experimental period were 1 month and 12 months, respectively. The results of this study were as follows. As the age of rats increased, the plasma thromboxane B2 production increased, but aorta 6-keto prostaglandin F1$\alpha$ decreased. When a higher amount of n-3 fatty acid was fed in each P/S ratio, the relative percentage of linolenic acid and EPA in platelet increased.

• Journal of Nutrition and Health
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• 제28권11호
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• pp.1078-1090
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• 1995

This study was undertaken to elucidate the effect of DHA rich fish oil(DHA rich oil) added to different dietary fats on thrombosis and lipid peroxidation. Rats were fed perilla oil, sesame oil and beef tallow with or without DHA rich oil for 12 weeks. Bleeding time was the longest in Perilla oil groups with or without DHA rich oil. The productions of thromboxane B2(TX B2) and 6-keto Prostaglandin F1$\alpha$(6-keto PG F1$\alpha$) were the highest in Esame oil group without DHA rich oil. Bleeding time tended to be extened and group showed the most antithrombotic effect among three oil groups when DHA rich oil added. The antithrombotic effect by DHA rich oil addition seemed to be resulted from the increase of dietary n-3 fatty acid rather than DHA. And there was not the difference in antithrombotic effect between DHA and $\alpha$-linolinic acid. The level of TBARS(thiobarbituric acid reactive substances) in plasma and liver, and the activities of lipid peroxide metabolizing enzymes(catalase, superoxide dismutase and gluthathion peroxidase) in erythrocyte and liver were not affected by the dietry fat type and DHA rich oil addition, except that activity of hepatic catalase was increased by DHA rich oil addition. Therefore it revealed the DHA level added in this study seldom affected lipid peroxidation. However, it dose not conclude that DHA level of this study make low production of lipid peroxide because the peroid of our study was short.

• 한국가축번식학회지
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• 제22권1호
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• pp.29-34
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• 1998

본 연구는 한국재래산양 16두를 공시재료로 사용하여 분만전 12일부터 분만후 1일까지 경정맥의 혈장중 luteinizing hormone, prolactin, estradiol-17${\beta}$ 및prostaglandin F$_2$의 농도를 측정한 결과는 다음과 같다. 1, 한국재래산양에서 혈장중 luteinizing hormone외 농도는 분만전 12일부터 분만후 1일까지 0.20${\pm}$0,02~0,38${\pm}$0.04 mIU/ml의 범위로서 비교적 일정한 농도를 보였으나 prolactin의 농도는 분만전 12일부터 약간 증가하는 경향을 보였다. 2, 분만 전, 후의 estradiol-17${\beta}$의 농도는 분만전 1일에 급증하여 분만시 784.8${\pm}$77.5 pg/ml로서 최고치에 도달하였으며 분만후 1일에는 63.8${\pm}$2.8pg/ml로 감소하였다. 3. 분만 전, 후의 prostaglandin F$_2$의 농도는 분만전 12일에 323.2${\pm}$69.6 Pg/ml로 분비가 시작하여 분만 전일에 증가하였으며 분만시 1081,4${\pm}$164,9pg/ml로서 절정에 도달하여 분만후 1일에 PGF$_2$의 농도는 425.3${\pm}$60.4pg/ml로서 감소하였다. 이상의 결과는 재래산양의 분만에 있어서 estradiol-17${\beta}$의 농도에서 증가와 연관하여 prostaglandin F$_2$의 농도는 점차적으로 증가되는 것으로 추정되었다.