Fatty Acid Composition and Antioxidative Activity in Waxy Corn (Zea mays L.) $F_1's$
(찰옥수수 $F_1$ 의 지방산 조성과 항산화 활성)
-
- Korean Journal of Food Science and Technology
- /
- v.31 no.6
- /
- pp.1415-1420
- /
- 1999