• 한국수산과학회지
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• 제43권3호
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• pp.179-187
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• 2010

This study examined ways to improve the functional properties of commercial soy sauce using gelatin hydrolysates from the refiner discharge of Alaska pollock, Theragra chalcogramma. The total nitrogen content and pH of gelatin sauce prepared by dissolving the second-step gelatin hydrolysates (15 g), salt (20 g), sugar (5 g), glucose (2.5 g), inosine monophosphate (IMP) (0.5 g), black pepper (0.1 g), caramel powder (0.1 g), ginger powder (0.05 g), garlic powder (0.05 g), vinegar (3 mL), and fructose (3 mL) in water(100 mL) were 1.71% and 5.35, respectively. The results of a sensory evaluation indicated that when preparing blended soy sauce, the optimal blending ratio of gelatin sauce to commercial soy sauce was 20:80 (v/v). Because the total nitrogen content and pH of the blended soy sauce were 1.52% and 5.31, respectively, the blended soy sauce could be sold as a soy sauce. The oxidative property of the blended soy sauce was similar to that of 20 mM ascorbic acid, and its angiotensin-converting enzyme (ACE) -inhibiting activity was 1.5 mg/mL. The results suggest that the antioxidative and ACE-inhibiting activities of commercial soy sauce can be improved by blending gelatin sauce (20) with commercial soy sauce (80). The total amino acid content of the blended soy sauce was 9,107.3 mg/mL, which was higher than that (8,992.4 mg/100 mL) of commercial soy sauce. However, the taste value of the blended soy sauce was 415.8, which was lower than that (431.2) of commercial soy sauce.

• 디지털산업정보학회논문지
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• 제19권2호
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• pp.69-78
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• 2023

In this paper, IO+5G dedicated hardware is developed and an AI device communication system equipped with a 5G is designed and tested. The AI device communication system equipped with a 5G receives the collected real-time images and the information collected from the IoT sensor in real time is to analyze the information and generates the risk detection events in the AI processing board. The event generated in the AI processing board creates a 5G channel in the dedicated hardware equipped with IO+5G. The created 5G channel delivers event video to the control video server. The 5G based dongle network enables faster data collection and more precise data measurement compared to wireless LAN and 5G routers. As a result of the experiment in this paper, the average test result of the 5G dongle network is about 51% faster than the Wi-Fi average test result in downlink and about 40% faster in uplink. In addition, when comparing the test result with terms of the 5G rounter to be set to 80% upload and 20% download, the average test result is that the 5G dongle network is about 11.27% faster when downloading and about 17.93% faster when uploading. when comparing the test result with terms of the the router to be set to 60% upload and 40% download, the 5G dongle network is about 11.19% faster when downlinking and about 13.61% faster when uplinking. Therefore, in this paper it describes that the developed 5G dongle network can improve the results by collecting data and analyzing it faster than wireless LAN and 5G routers.

• 생명과학회지
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• 제26권5호
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• pp.571-583
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• 2016

바이오제닉 아민은 주로 발효식품에 존재하는 미생물에 의해 발생하며, 종종 사람의 체내에서 심각한 독성을 나타내기도 한다. 따라서 바이오제닉 아민 비생성 균주의 선별을 위하여 순창군에서 제조된 전통 장류 200여 종으로부터 620종의 다양한 미생물을 분리하였고, 이중에서 다양한 생리활성 분석 및 바이오제닉 아민 생성여부를 조사하여 최종적으로 바이오제닉 아민 비생성 균주로써 Bacillus subtilis SCJ1을 선별하였다. 최종 선별한 SCJ1의 생화학적 특성과 16S rRNA 염기서열 분석을 통하여 Bacillus subtilis SCJ1로 명명하였다. Bacillus subtilis SCJ1의 산업적 적용이 가능한 최적배지 조성을 확립하기 위해 먼저 SCJ1균체 성장을 조사하였으며, 이를 기반으로 통계학적 방법인 반응표면 분석법을 사용하여 최적화를 수행하였다. 실험계획법은 배지 조성 성분의 선별을 위해 Plackett-Burman design을 사용하여 모델을 설정하였다. 실험 모델을 통하여 선별된 배지 성분으로는 molasses, yeast extract, peptone으로 예측되었으며, 배지조성에 대한 최적 농도를 설정하기 위해 중심합성계획법을 사용하여 최적화를 수행하였다. 최종적으로 예측된 배지 성분의 농도는 molasses 27.5 g/l, yeast extract 7.5 g/l, peptone 17.5 g/l로 예측되었고, 이때의 최대 균체량은 2.03704 g/l로 예측되어 모델의 검증실험을 통한 예측 모델과 실제 결과가 동일함을 확인하였다. 또한, 기본 배지와 균체량을 비교하였을 때 1.32 g/l에서 1.9722 g/l로 약 49.4% 증가하였고, 효소활성과 항균활성 또한 증가함을 확인하였다.

• 상하수도학회지
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• 제31권5호
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• pp.383-388
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• 2017

The $4^{th}$ Industry Revolution was advocated by Klaud Schwab who is founder of World Economic Forum at the Davos Forum in 2016, and there are big differences on ICT based $4^{th}$ Industry revolution in the aspects of speed, scope and impact compared with the 3rd Industry revolution. Creating new industries and values through technology such as internet of things, cloud, big data, and artificial intelligence are included in the meaning of The $4^{th}$ industry revolution. In this article, the direction of change to water technology in response to the $4^{th}$ Industry revolution is surveyed. 4G Water Infra should minimize environmental impact under the consideration of sustainable development and advanced technologies. To solve the existing water infra problems, it is common and fundamental that the intake water from nature can be regarded as borrowed from nature and it should be returned to natural state with improved water quality. Government, academic organizations and industries should prepare and collaborate together in order to help our country with outstanding capabilities in infrastructure construction and ICT to lead the 4G water technology development.

• 원자력산업
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• 제23권1호통권239호
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• pp.42-44
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• 2003

• 원자력산업
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• 제11권5호통권99호
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• pp.82-84
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• 1991

• 원자력산업
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• 제15권5호통권147호
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• pp.42-49
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• 1995

• Journal of information and communication convergence engineering
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• 제20권1호
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• pp.8-15
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• 2022

The new 5G radio technology (NR) can provide ultra-reliable low latency communications. The supporting 5G network infrastructure will move away from the previous point-to-point network architecture to a service-based architecture. 5G can provide three new things, i.e., wider channels, lower latency and more bandwidth. These will allow 5G to support three main types of connected services, including enhanced mobile broadband, mission-critical communications, and the massive Internet of Things (IoT). In 2015, the 5th generation (5G) mobile communication was officially approved by the International Telecommunication Union (ITU) as IMT-2020. Since then, 3GPP, the international organization responsible for 5G standards, is actively developing specifications for 5G technologies. 3GPP Release 15 provides the first full set of 5G standards, and the evolution and expansion of 5G are now being standardized in Release 16 and 17, respectively. This paper provides an overview of 3GPP 5G technologies and key services.

• 디지털산업정보학회논문지
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• 제13권3호
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• pp.65-73
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• 2017

The fifth generation(5G) of wireless networks will connect not only smart phone but also unimaginable things. Therefore, 5G cellular network is facing the soaring traffic demand of numerous user devices. To solve this problem, a huge amount of 5G base stations will need to be installed. The base station positioning problem is an NP-hard problem that does not know how long it will take to solve the problem. Because, it can not find an answer other than to check the number of all cases. In this paper, to solve the NP hard problem, we compare the tabu search and the genetic algorithm using real maps for optimal cell planning. We also perform Monte Carlo simulations to study the performance of the Tabu search and Genetic algorithm for 5G cell planning. As a results, Tabu search required 2.95 times less computation time than Genetic algorithm and showed accuracy difference of 2dBm.

• Applied Biological Chemistry
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• 제44권4호
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• pp.224-229
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• 2001

굴통조림 가공부산물(세척액) 유래 분말수프의 효율적으로 이용을 위해 이의 품질안정성에 대하여 검토하였다. 굴 세척액 유래 분말수프와의 품질특성을 비교하기 위한 굴 열수추출물 유래 분말수프는 열수 추출물 분말 15 g,식염 5 g, 크림분말 19 g, 유장 분말 12 g, 밀가루 20 g, 옥수수 분말 15 g, 전분 5 g, 포도당 7.5 g, 양파가루 1.5 g을 각각 혼합하여 제조하였다. 그리고, 굴 세척액 유래 분말수프는 첨가물을 굴 열수추출물 분말수프와 같은 비율로 첨가하되, 열수 추출물 분말 15g 대신에 세척액 유래 분말 15 g을 첨가하여 제조하였다. 이와같이 제조한 굴 유래 분말수프는 알루미늄 적층필름(OPP, $20{\mu}m$; PE, $20{\mu}m$; paper, $45\;g/m^3$; PE, $20{\mu}m$; Al, $7{\mu}m$; PE, $20{\mu}m$)에 포장하여 실온에 저장하여 두고 실험하였다. 굴 세척액 유래 분말수프의 경우 저장 중 수분함량, 수분활성, 과산화물값 및 지방산 조성은 거의 변화없었고, pH, 휘발성 염기질소, 갈변도는 약간 증가하는 경향을, 백색도는 약간 감소하는 경향을 나타내었다. 이와 같은 저장 중 성분 변화 경향은 굴 세척액 유래 분말수프와 굴 열수추출물 유래 분말수프 간에 차이가 거의 없었다. 이들 굴 유래 분말수프를 식용할 수 있게 조리하여 관능검사한 결과 저장 12개월 동안 품질에 큰 변화가 인정되지 않았다. 이상의 이화학적 및 관능적 검사 결과로 미루어 볼 때 굴 세척액 유래 분말수프는 알루미늄 적층 필름(OPP, $20{\mu}m$; PE, $20{\mu}m$; Paper, $45\;g/m^3$; PE, $20{\mu}m$; Al, $7{\mu}m$; PE, $20{\mu}m$)에 포장하는 경우 상온에서 12개월 동안 품질변화가 크게 인지되지 않아 안전하게 유통 가능하다고 판단되었다.