Screening of Non-Biogenic-Amine-Producing Bacillus subtilis and Medium Optimization for Improving Biomass by the Response Surface Methodology |
Yang, Hee-Jong
(Microbial Institute for Fermentation Industry (MIFI))
Jeong, Su-Ji (Microbial Institute for Fermentation Industry (MIFI)) Jeong, Seong-Yeop (Microbial Institute for Fermentation Industry (MIFI)) Heo, Ju-Hee (Microbial Institute for Fermentation Industry (MIFI)) Choi, Nack-Shick (Department of Biochemistry and Health Science, Changwon National University) Jeong, Do-Youn (Microbial Institute for Fermentation Industry (MIFI)) |
1 | Saitou, N. and Nei, M. 1987. The neighbor-joining method : A new method for reconstructing phylogenetic trees. Mol. Biol. Evol. 4, 406-425. |
2 | Seki, T., Chung, C. K., Mikami, H. and Oshima, Y. 1978. Deoxyribonucleic acid homology and taxonomy of the genus Bacillus. Int. J. Syst. Bacteriol. 28, 182-189. DOI |
3 | Shalaby, A. R. 1996. Significance of biogenic amines to food safety and human health. Food Res. Int. 29, 675-690. DOI |
4 | Silla Santos, M. H. 1996. Biogenic amines: Their importance in foods. Int. J. Food Microbiol. 29, 213-231. DOI |
5 | Srinivas, M. R. S., Nagin Chand, and Lonsane, B. K. 1994. Use of Plackett-Burman design for rapid screening of several nitrogen sources, growth/product promoters, minerals and enzyme inducers for the production of alpha-galactosidase by Aspergillus niger MRSS 234 in solid state fermentation system. Bioprocess Eng. 10, 139-144. |
6 | Suzzi, G. and Gardini, F. 2003. Biogenic amines in dry fermented sausages: A review. Int. J. Food Microbiol. 88, 41-54. DOI |
7 | Teather, R. and Wood, P. J. 1982. Use of congo red polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen. Appl. Environ. Microbiol. 43, 777-780. |
8 | Vermelho, A. B., Meirelles, M. N. L., Lopes, A., Petinate, S. D. G., Chaia, A. A. and Branquinha, M. H. 1996. Detection of extracellular proteases from microorganisms on agar plates. Mem. Inst. Oswaldo Cruz 91, 755-760. DOI |
9 | Yang, E. J. and Chang, H. C. 2007. Characterization of bacteriocin- like substrances produced by Bacillus subtilis MJP1. Kor. J. Microbiol. Biotechnol. 35, 339-346. |
10 | Yang, S. J., Lee, D. H., Park, H. M., Jung, H. K., Park, C. S. and Hong, J. H. 2014. Amylase activity and characterization of Bacillus subtilis CBD2 isolated from Doenjang. Kor. J. Food Preserv. 21, 286-293. DOI |
11 | Babasaki, K., Takao, T., Shimonishi, Y. and Kurahashi, K. 1985. Subtilosin A, a new antibiotic peptide produced by Bacillus subtilis 168: isolation, structural analysis, and biogenesis. J. Biochem. 98, 585-603. DOI |
12 | Bulushi, I. A., Susan, P., Hilton, C. D. and Gary, A. D. 2009. Biogenic amines in fish: Role in intoxication, spoilage, and nitrosamine formation-A review. Crit. Rev. Food Sci. Nutr. 49, 369-377. DOI |
13 | Gardini, F., Martuscelli, M., Caruso, M. C., Galgano, F., Crudele, M. A., Favati, F., Guerzoni, M. E. and Suzzi, G. 2001. Effect of pH, temperature, and NaCl concentration on the growth kinetics, proteolytic activity, and biogenic amine production of Enterococcus faecalis. Int. J. Food Microbiol. 64, 105-117. DOI |
14 | Chang, M. and Chang, H. C. 2012. Development of a screening method for biogenic amine producing Bacillus spp. Int. J. Food Microbiol. 150, 269-274. |
15 | Cho, T. Y., Han, G. H., Bahn, K. N., Son, Y. W., Jang, M. R., Lee, C. H., Kim, S. H., Kim, D. B. and Kim, S. B. 2006. Evaluation of biogenic amines in Korean commercial fermented foods. Kor. J. Food Sci. Technol. 38, 730-737. |
16 | Enes Dapkevicius, M. L. N., Robert Nout, M. J., Rombouts, F. M., Houben, J. H. and Wymenga, W. 2000. Biogenic amine formation and degradation by potential fish silage starter microorganisms. Int. J. Food Microbiol. 57, 107-114. DOI |
17 | Gilbert, R. J., Hobbs, G., Murray, C. K., Cruickshank, J. G. and Young, S. E. 1980. Scombrotoxic fish poisoning: Features of the first 50 incidents to be reported in Britain (1976-9). Br. Med. J. 281, 71-72. |
18 | Han, G. H., Cho, T. Y., Yoo, M. S., Kim, C. S., Kim, J. M., Kim, H. A., Kim, M. O., Kim, S. C., Lee, S. A., Ko, Y. S., Kim, S. H. and Kim, D. B. 2007. Biogenic amines formation and content in fermented soybean paste (cheonggukjang). Kor. J. Food Sci. Technol. 39, 541-545. |
19 | Isolauri, E., Salmine, S. and Ouwehand, A. C. 2004. Microbial-gut interactions in health and disease. Probiotics. Best Pract. Res. Clin. Gastroenterol. 18, 299-313. DOI |
20 | Jakszyn, P. and Gonzalez, C. A. 2006. Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence. World J. Gastroenterol. 12, 4296-4303. DOI |
21 | Karovicova, J. and Kohajdova, Z. 2005. Biogenic amines in foods. Chem. Pap. 59, 70-79. |
22 | Jang, Y. M., Shin, W. S., Lee, D. H. Kim, S. Y., Park, C. H., Jeong, Y. S. and Chun, G. T. 2009. Statistical optimization of production medium for enhanced production of itaconic acid biosynthesized by fungal cells of Aspergillus terreus. KSBB J. 24, 30-40. |
23 | Jansen, E. F. and Hirschmann, D. J. 1944. Subtilin-an antibacterial product of Bacillus subtilis: culturing conditions and properties. Arch. Biochem. 4, 297-309. |
24 | Jeong, S. J., Shin, M. J., Jeong, S. Y., Yang, H. J. and Jeong, D. Y. 2014. Characteristic analysis and production of short-ripened Korean traditional soy sauce added with rice bran. J. Kor. Soc. Food Sci. Nutr. 43, 550-556. DOI |
25 | Kim, G. P., Kim, N. H., Rhee, C. H., Woo, C. J. and Bae, D. H. 2002. Isolation and characterization of protease producing bacteria from soil. J. Kor. Soc. Food Sci. Nutr. 31, 754-759. DOI |
26 | Kim, J. H., Ahn, H. Y., Jo, C., Park, H. J., Chung, Y. J. and Byun, M. W. 2004. Radiolysis of biogenic amines in model system by gamma irradiation. Food Control 15, 405-408. DOI |
27 | Kim, S. H. 1998. New trends of studying on potential activities of Doen-Jang, fibrinolytic activity. Korea Soybean Digest 15, 8-15. |
28 | Kim, Y. S., Jeong, D. Y., Hwang, Y. T. and Uhm, T. B. 2011. Bacterial community profiling during the manufacturing process of traditional soybean paste by pyrosequencing method. Kor. J. Microbiol. 47, 275-280. |
29 | Kim, Y. S., Cho, S. H., Jeong, D. Y. and Uhm, T. B. 2012. Isolation of biogenic amines-degrading strains of Bacillus subtilis and Bacillus amyloliquefaciens from traditionally fermented soybean product. Kor. J. Microbiol. 48, 220-224. DOI |
30 | Kumar, S., Tamura, K. and Nei, M. 2004. MEGA3 : Integrated software for molecular evolutionary genetics analysis and sequence alignment. Brief. Bioinform. 5, 150-163.. DOI |
31 | Mann, S. Y., Kim, E. A., Lee, G. Y., Kim, R. U., Hwang, D. Y., Son, H. J. and Kim, D. S. 2013. Isolation and identification of GABA-producing microorganism from Chungkookjang. J. Life Sci. 23, 102-109. DOI |
32 | Nakano, M. M. and Zuber, P. 1990. Molecular biology of antibiotic production in Bacillus. Crit. Rev. Biotechnol. 10, 223-240. DOI |
33 | Nour, S. H. E. G., Hekmat, R. and Salem, S. A. A. 2013. Design and optimization of a process for sugarcane molasses fermentation by Saccharomyces cerevisiae using response response surface methodology. Int. J. Microbiol. 2013, 1-9. |
34 | Park, J. H., Kim, J. H. and Kang, S. J. 2002. Isolation and antifungal activity of Bacillus ehimensis YJ-37 as antagonistic against vegetables damping-off fungi. J. Life Sci. 12, 200-207. DOI |
35 | Park, S. Y., Yoo, J, C., Seong, C. N. and Cho, S. S. 2013. Isolation and characterization of Bacillus subtilis MP56 with antimicrobial activity against MDR (Multi Drug Resistant) strains. Kor. J. Microbiol. 49, 90-94. DOI |
36 | Ra, K. S., Oh, S. H., Kin, J. M. and Suh, H. J. 2004. Isolation of fibrinolytic enzyme and β-glucosidase producing strains from Doenjang and optimum conditions of enzyme production. J. Kor. Soc. Food Sci. Nutr. 33, 439-442. DOI |
37 | Ryu, B. H. 2003. Development of functional Doenjang for antioxidative and fibrinolytic activity. J. Life Sci. 13, 559-568. DOI |
38 | Ryu, H. S., Shon, M. Y., Cho, S. J., Park, S. K. and Lee, S. W. 2007. Characterization of antibacterial substance-producing Bacillus subtilis isolated from traditional Doenjang. J. Kor. Soc. Appl. Biol. Chem. 50, 87-94. |