• 한국통신학회논문지
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• 제29권9C호
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• pp.1316-1322
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• 2004

최근 고속의 데이터 전송이 가능하며 전송율과 신호대잡음비를 선형적으로 절충할 수 있는 UWB (ultra wide-band) 무선통신 기술이 근거리 무선 통신망 분야에서 관심이 고조되고 있다. UWB 무선통신 기술의 장점을 활용하고 UWB 시스템과 공존하는 시스템에 대한 간섭을 최소화하기 위해서는 수신 단에서의 신호대잡응비를 알아 야 한다. 본 논문에서는 UWB 신호에 대하여 수신단의 상관기의 출력만을 이용하여 펄스에너지대잡음비 Ep/No 를 추정하는 알고리즘을 제안하고 이 알고리즘의 성능을 모의실험을 통하여 평가하였다 모의실험 결과에 의하면 추정치의 평균값은 신호의 실제 Ep/No에 대하여 표준편차는 최대 1.l3dB 이내 이며 실제 값과 추정치간의 오차가 $\pm$3dB 이상 발생한 경우는 블록 크기가 500이며 Ep/No 가 2dB 경우에서만 발생하고 나머지 경우에서는 발생 하지 않았다 전반적으로 신호의 실제 Ep/No 가 증가할수록 정밀도가 증가하고 사용된 데이터 블록의 크기가 증가 할수록 추정 성능도 비례하여 개선되는 것으로 나타났다. 제안된 알고리즘의 특징은 추정 과정에서 추가척언 특정 형태의 훈련용 신호를 전송하지 않기 때문에 유효 데이터 전송률을 감소시키지 않는다는 점이다.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2009년도 추계학술대회 논문집
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• pp.209-212
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• 2009

It has been widely reported that carbide-free bainitic steels or super-bainite WP (SB-TRIP) steels for the automotive industry are a new family of steels offering a unique combination of high strength and ductility. Hence, it is important to exactly evaluate the volume fraction of RA and to identify the 3-D morphology of constituent phases, because it plays a crucial role in mechanical properties. Recently, as electron back-scattered diffraction (EBSD) equipped with focused ion beam (FIB) has been developed, 3-D EBSD technique for materials science are used to these steels. Moreover, newly developed atom probe tomography (APT) technique can provide the exact distribution and chemical concentration of alloying elements in a sub-nm scale. The APT analysis results indicate exactly the distribution and composition of alloying elements in the austenite and bainite phases of SB-TRIP steels with the atomic-scale resolution. And thus, no partitioning of aluminum and manganese atoms was showed between the austenite containing $7.73{\pm}0.39$ at% C and the bainitic ferrite associated with $0.22{\pm}0.06$ at% C in the SB-TRIP steel.

• 소성∙가공
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• 제19권1호
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• pp.44-49
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• 2010

It has been widely reported that carbide-free bainitic steels or super-bainite TRIP (SB-TRIP) steels for the automotive industry are a new family of steels offering a unique combination of high strength and ductility. Hence, it is important to exactly evaluate the volume fraction of RA and to identify the 3-D morphology of constituent phases, because it plays a crucial role in mechanical properties. Recently, as electron back-scattered diffraction (EBSD) equipped with focused ion beam (FIB) has been developed, 3-D EBSD technique for materials science are used to these steels. Moreover, newly developed atom probe tomography (APT) technique can provide the exact distribution and chemical concentration of alloying elements in a sub-nm scale. The APT analysis results indicate exactly the distribution and composition of alloying elements in the austenite and bainite phases of SB-TRIP steels with the atomic-scale resolution. And thus, no partitioning of aluminum and manganese atoms was showed between the austenite containing $7.73{\pm}0.39$ at% C and the bainitic ferrite associated with $0.22{\pm}0.06$ at% C in SB-TRIP steel.

• 한국가스학회지
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• 제2권4호
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• pp.47-52
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• 1998

수냉식 흡수식 냉동기에 주로 사용되고 있는 LiBr/water 흡수용액을 대체할 수 있는 신흡수 용액으로 제안된 흡수용액중 4성분계 흡수용액($LiBr+LiNO_3+LiC1+H_2O$)의 수증기 흡수성능을 수직관 흡수기를 사용하여 시험하였다. 시험변수로는 입구농도, 입구온도, 냉각수 입구온도, 용액유량을 변경하였다. 수증기 흡수특성 시험 결과 4성분계 용액이 LiBr/water용액보다 $2\%$ 높은 농도에서 대둥한 흡수력을 가짐을 알 수 있었다. 그러나 4성분계 흡수용액이 LiBr/water용액보다 $3\%$정도 용해도가 높으므로 실제 흡수식 냉동기에 적용시 LiBr용액보다 우수한 흡수능력을 가질 수 있어 소형, 공냉형 흡수식 냉동기에 적용이 가능하다.

• 한국축산식품학회지
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• 제36권3호
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• pp.377-388
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• 2016

Objective of the present study is to investigate the effect of coated edible films with chitosan solutions enriched with essential oil (EO) on the chemical, microbial and sensory properties of Kashar cheese during ripening time. Generally, no differences were found in total aerobic mesophilic bacteria, streptococci and lactoccocci counts among cheeses but these microorganism counts increased during 60 and 90 d storage especially in C1 (uncoated sample) as compared with coated samples. Antimicrobial effectiveness of the films against moulds was measured on 30, 60, and 90 d of storage. In addition of fish EO into chitosan edible films samples were showed to affect significantly decreased the moulds (p<0.05) as 1.15 Log CFU/g in C4 (with fish oil (1% w/v) fortified chitosan film) on the 90^th d, while in C1 as 3.89 Log CFU/g on the 90^th d of ripening. Compared to other cheese samples, C2 (coated with chitosan film) and C4 coated cheese samples revealed higher levels of water-soluble nitrogen and ripening index at the end of storage. C2 coated cheese samples were preferred more by the panellists while C4 coated cheese samples received the lowest scores.

• 한국세라믹학회지
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• 제33권8호
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• pp.849-854
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• 1996

boehmite which is the by-product in alcohol process contains anions such as $Cl^-,{NO_3}^-.or\; CH_3COO^-$ Influe-nce of these anions was studied on properties of $\alpha$-alumina powders prepared by treating the transformed ${\gamma}$-alumina with the alumina sol and $\alpha$-alumina seeds (d_{50}=0.36\mu\textrm{m}$) Disperal 20/1 and 10/1 containing $Cl^-$ produced spherical powder Disperal 20/2 with ${NO_3}^-$ produced equiaxed powder and Disperal 10/3 with $CH_3$ $COO^-$ irregular shaped and sized powder. All of these $\alpha$-alumina powders were submicron. Although the green density of the alumina powder derived from Disperal 10/1 by calcination at $1200^{\circ}C$/1h. was 53% it did not sinter even at $1550^{\circ}C$ for 2h. which implies that its d50 is greater than $3\mu\textrm{m}$. The others gave green densities in the range of 44~47% but they sintered as well as the AKP-30 at $1500^{\circ}C$/2 h or $1550^{\circ}C$/2 h.

• Bulletin of the Korean Chemical Society
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• 제21권10호
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• pp.959-968
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• 2000

Direct reaction of elemental silicon with a mixture of (dichloromethyl)silanes 1 $[Cl_3-nMenSiCHCl_2:$ n = 0 (a), n = 1(b), n = 2(c), n = 3(d)] and hydrogen chloride has been studied in the presence of copper catalyst using a stirred bed reactor equ ipped with a spiral band agitator at various temperatures from $240^{\circ}C$ to $340^{\circ}C.$ Tris(si-lyl) methanes with Si-H bonds, 3a-d $[Cl_3-nMenSiCH(SiHCl_2)_2]$, and 4a-d $[Cl_3-nMenSiCH(SiHCl_2)(SiCl_3)]$, were obtained as the major products and tris(silyl)methanes having no Si-H bond, 5a-d $[Cl_3-nMenSiCH(SiCl_3)_2]$, as the minor product along with byproducts of bis(chlorosilyl)methanes, derived from the reaction of silicon with chloromethylsilane formed by the decomposition of 1. In addition to those products, trichlorosilane and tetra-chlorosilane were produced by the reaction of elemental silicon with hydrogen chloride. The decomposition of 1 was suppressed and the production of polymeric carbosilanes reduced by adding hydrogen chloride to 1. Cad-mium was a good promoter for and the optimum temperature for this direct synthesis was $280^{\circ}C$.

• 농업과학연구
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• 제2권2호
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• pp.375-380
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• 1975

본 연구는 인공배지(Rice Polish Agar) 위에서 자라는 문고병균(C. sasakii)의 균사생장, 색소형성 및 균핵형성에 미치는 광선의 영향을 구명하기 위하여 배양적 성질이 다른 두균주(D-3, D-15)를 사용하여 실시하였던 바 다음과 같은 결과를 얻었다. 1) 두 균주 모두 연속관선조사구, 광암교호구 및 암처리구에서 균사 생장량에 차이가 없었다 그리고 균주 D-3는 균사 및 배양기가 갈색으로 착색되엇고 암처리구보다 관선조사구에서 더 많이 착색되었으나 균주 D-15에서는 갈색 색소형성이 없었다. 2) 균핵형성에 미치는 광선의 영향은 두 균주간에 차이가 있었다. 즉 균주 D-15는 각 처리간의 총 균핵형성량에는 유의차가 없었으나, 암처리구에서 광암교호구 및 연속 광선조사구 보다 대형균핵이 많이 형성되었다. 반면 균주 D-3는 연속광선조사구에서는 많은 균핵을 광암교호구에서는 중간정도, 암처리구에서는 적은량의 균핵을 형성하였다.

• Food Science and Biotechnology
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• 제14권6호
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• pp.778-782
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• 2005

Analysis of black soybeans [Glycine max (L.) Merr.; 59 Korean varieties] revealed that 100-seed weights of green cotyledon seeds (33.5 g, n=31) were higher than those of yellow ones (28.9 g, n=28). Contents of delphinidin-3-glucoside (D3G), cyanidin-3-glucoside (C3G), petunidin-3-glucoside (P3G), and total anthocyanins in seed coats of black soybeans were 0.03-4.15, 0.74-18.36, 0.02-1.60, and 0.87-23.52 mg/g, respectively, among which most prominent anthocyanin was C3G (80.9% of total content), followed by D3G (13.6%) and P3G (5.5%). No significant differences were observed in color parameters $a^*$ and $b^*$ between black soybeans with yellow cotyledon (BYC) and green cotyledon (BGC). Total isoflavone content of BGC was higher than that of BYC, and negative correlation was found between total anthocyanin and isoflavone contents.

• Asian-Australasian Journal of Animal Sciences
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• 제26권8호
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• pp.1127-1136
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• 2013

Four rumen-fistulated crossbred beef cattle (Brahman native) were randomly assigned according to a $4{\times}4$ Latin square design experiment to be fed plant herb supplements in their concentrate mixture. The treatments were: without herb supplementation (Control), lemongrass meal supplementation at 100 g/d (L), lemongrass meal supplementation at 100 g/d plus peppermint powder at 10 g/d (LP), and lemongrass meal supplementation at 100 g/d plus peppermint powder at 10 g/d with garlic powder 40 g/d (LPG), respectively. Based on the present study, the DMI and apparent digestibility of DM, OM, aNDF and ADF were not affected by dietary herb supplementation while CP digestibility tended to be decreased by herb supplement. Moreover, $NH_3$-N and BUN were decreased in all herb supplemented treatments and there was a tendency to an increase in ruminal pH in all herb supplemented groups. While there was no change in TVFA and C4 among lemongrass treatments, C2 was decreased in all herb supplemented treatments while C3 was increased. Methane production by calculation was the lowest in the LP and LPG groups. Population sizes of bacteria and protozoa were decreased in all herb supplemented groups, but not fungal zoospores. In all supplemented groups, total viable and proteolytic bacteria were decreased, while amylolytic and cellulolytic bacteria were similar. More importantly, in all herb supplemented groups, there were higher N balances, while there was no difference among treatments on purine derivative (PD) excretion or microbial N. Based on the results above, it could be concluded that there was no negative effect on ruminal fermentation characteristics and nutrient utilization by plant herb supplement, but protozoal population and $CH_4$ production were reduced. Thus, lemongrass alone or in combination with peppermint and garlic powder could be used as feed additives to improve rumen fermentation efficiency.