Comparison of Consumption of Processed Food and Personality of Middle School Students on Nutrition Education (영양교육이 중학생들의 가공식품 섭취 및 인성특성에 미치는 영향 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.10
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- pp.1600-1607
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- 2013