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Characteristics of browning Materials in Perilla Oil and Change of Oxidative Stability of Blended Perilla Oil (들기름에 존재하는 갈색물질의 특성과 혼합 들기름의 산화 안정성 변화)

  • 김영언;김인환;이영철
    • The Korean Journal of Food And Nutrition
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    • v.9 no.4
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    • pp.504-508
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    • 1996
  • This study was performed to investigate the browning intensity and electron donating ability of browning material in perilla oils from seeds roasted at 150~21$0^{\circ}C$ for 10~30 min. It was also investigated the oxidative stability of the blended perilla oil on the basis of sensory property and oxidative stability. The browning intensity in perilla oil increased with the roasting temperature and time increased. The browning intensity of perilla oil from seed roasted at 21$0^{\circ}C$ for 30 min indicated 13 times higher than that of perilla oil from seed at 15$0^{\circ}C$ for 10 min. Electron donating ability on DPPH of browning materials presented in perilla oils increased with the roasting temperature and time increased. The electron donating ability of browning materials in perilla oil from seed reasted at 21$0^{\circ}C$ for 30 min indicated 3 times higher than those of perilla oil from seed at 15$0^{\circ}C$ for 10 min. In conclusion, for the improvement of oxidative stability of perilla oil, perilla seed should be roasted at 21$0^{\circ}C$ for 30 min. These results suggest that browning materials formed between sugars and amino acids attribute to improve quality of oil such as sensory properties and oxidative stabilities. For the improvement of sensory property and oxidative stability of oil, perilla oil from seed roasted at 19$0^{\circ}C$ for 20 min was blended with the oil from seed roasted at 21$0^{\circ}C$ for 30 min as ratio of 85 : 15.

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Infiltration Rate of Some Upland Soils in Korea (우리나라 밭토양의 수분침투속도(水分浸透速度)에 관하여)

  • Jung, Y.S.;Ryu, K.S.;Im, J.N.
    • Korean Journal of Soil Science and Fertilizer
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    • v.13 no.1
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    • pp.1-6
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    • 1980
  • The infiltration rates of the upland soils on hill side slope were investigated in situ using rainulator of which rainfall intensity was 100mm/hr. The soil moisture profile after the water infiltration was compared with that calculated from Youngs' equation. The results obtained are as follows: 1. Time required for infiltration rate to reach constant during rainfall was 15 to 25 min. The infiltration rate measured after 30 min was considered to be final infiltration rate. 2. The final infiltration rates of clay soils were lower than 10mm/hr., loamy soils 10 to 20., coarse loamy soils 20 to 30, and sandy soils higher than 30mm/hr., respectively. 3. The saturated hydraulic conductivity of the surface soil of Samgag sandy loam was 0.47mm/min., Songjeong clay loam0.16 mm/min., and Jeonnam silty clay loam 0.14mn/min., respectively. 4. The soil moisture profile calculated from Young's equation was in close agreement with measured in situ.

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AN EXPERIMENTAL STUDY OF BOND STRENGTH OF GLASS IONOMER LUTING CEMENT UNDER THE FUNCTIONAL LOADS ON THE CROWN (기능 하중 하에서 접착용 Glass Ionomer 시멘트의 결합강도에 대한 비교연구)

  • Jun Joong-Hyun;Kang Woo-Jin;Lee Keun-Woo
    • The Journal of Korean Academy of Prosthodontics
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    • v.30 no.2
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    • pp.225-232
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    • 1992
  • The purpose of this study was to compare the bond strength of the glass ionomer luting cements after the functional loads were applied to the crowns respectively 10 min, 30 min, 1 hr, 24 hrs later after mixing of cements. The conventional (GC Fuji I; GC Int. Co., Japan), water hardening type (Ketac Cem; ESPE, W. Germany) glass ionomer luting cement and C-dent ZPC (Confi-Dental Products Co., U.S.A.) as a control were used. The results of this study were obtained as follows: 1. In the bond strength of GC Fuji I, 24 hr-group was highest and there were no statistically significant differences among 10 min-, 30 min- and 1 hr- groups. 2. l3 the bond strength of Ketac Cem and C-dent ZPC, there was no statistically significant differences among 10 min-, 30 min-, 1 hr- and 24 hr-groups respectively. 3. Comparing the bond strength among cements in 10 min-, 30 min-groups respectively, GC Fuji I was lowest and there was no statistically significant difference between Ketac Cem and C-dent ZPC. 4. The bond strengths between GC Fuji I and Ketac Cem were not significantly different in 1 hr-, 24 hr-group. 5. The bond strengths among 3 types of cements were not significantly different in 24 hr-groups.

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Poor Fibrinolytic Response on a Single Bout Exercise Intensity and Time in Male Chronic Ischemic Stroke Patient (남성 만성기 허혈성 뇌졸중환자의 운동강도 및 시간에 대한 Poor Fibrinolytic Response)

  • Kang, Dong-Yeon;Lee, Hye-Young;Kim, Kyoung
    • The Journal of Korean Physical Therapy
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    • v.25 no.4
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    • pp.224-231
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    • 2013
  • Purpose: The purpose of this case study was to investigate three poor fibrinolytic responders with chronic ischemic stroke to acute exercise intensity and time. Methods: Three ischemic stroke patients (male) from the stroke center located at Busan metropolitan area in Republic of Korea volunteered at this study. They performed two single session exercises that were a VO2peak test and a single bout treadmill walking (70-75%HRpeak, 30 min, 50min). Fasting blood samples for determination of tissue Plasminogen Activator (tPA) and Plasminogen Activator Inhibitor-1 (PAI-1) were obtained before, immediately after, 30min after acute exercise. SPSS 12.0 was used for analyzing of data and computing mean and standard deviation, and change rate was conducted between times. Results: In fibrinolytic activity according to the intensity and time of acute exercise, tPA change increased steadily during the recovery stage after the VO2peak in the cases, but PAI-1 activity showed different patterns among the cases. In a single bout treadmill walking (70-75%HRpeak, 30 min, 50min), tPA change increased between 30min and 50min. Conclusion: In conclusion, these results suggest that the exercise prescription for poor fibrinolytic responder with three male chronic ischemic stroke patients without motor disability recommend at 70-75%HRpeak, over 30min.

Air stripping of odor causing materials from eutrophic lake water (부영양호 원수의 냄새유발 물질 탈기 특성)

  • Park, Noh-Back;Song, Yong-Hyo;Na, Gywang-Joo;Park, Sang-Min;Jun, Hang-Bae
    • Journal of Korean Society of Water and Wastewater
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    • v.22 no.5
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    • pp.523-529
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    • 2008
  • Algal blooms in a local eutrophic lake often produces the musty and earthy taste & odor problems. Since the odor causing compounds(OCCs) including geosmin and 2-MIB have their own volatility, the OCCs can be removed from water by air stripping methods. Removal of TON(threshold odor number) as an index for OCCs could be fitted well with the first order equations($R^2=0.9$ above), where the air stripping coefficient of TON, k was in the range between 0.0055 and 0.0097 according to the aeration time. k within 30min aeration tests was 0.0097, while it was 0.0055 where the aeration time extended to 150min. With 15 mg/L of PAC, removal of TON was not simulated with 1st order equation within 30min aeration. Within 30min aeration, OCCs rather than geosmin and/or 2-MIB could be removed easily by air stripping or PAC adsorption, while OCCs such as geosmin and/or 2-MIB could be removed slowly by air stripping after 30min aeration. Geosmin and 2-MIB were not readily removed by air stripping(k of them were 0.0018~0.0047 and 0.0018~0.0034, respectively at different air flow rates). Geosmin could be removed by air stripping a little better than 2-MIB.

Characterization of Natural Gardenia Color with Systhetic Color (천연치자색소의 합성색소와의 특성 비교)

  • 김희구;김옥도;이상준
    • The Korean Journal of Food And Nutrition
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    • v.11 no.5
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    • pp.506-512
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    • 1998
  • In order to replance systhetic colors by natural colors as food additive, properties of Gardenia yellow color and Gardenia blue color were compared with Food yellow No. 4 and Food blue No. 1. Color differeance between Food yellow No. 4 and Gardenia yellow color was 7.55. Thermal stability of Food yellow No. 4 was above 99%. On the other hand, in case of Gardenia yellow color, showed adove 90% of residual color units in 8$0^{\circ}C$$\times$30min and 10$0^{\circ}C$$\times$30min at pH 7.0 but 75% in 121$^{\circ}C$$\times$15min. Difference of light stability between Food yellow No. 4 and gardenia yellow color was about 18%. Addition of ascorbic acid was increased about 6% in light stability. Color difference between Food blue No. 2 and Gardenia blue color was 107. Thermal stability of Food blue No. 2 was above 99%. But Gardenia blue color showed 92% of residual color units in 8$0^{\circ}C$$\times$30min and 10$0^{\circ}C$$\times$30min at pH 7.0 but 90% in 121$^{\circ}C$$\times$15min. Difference of light stability between Food blue No. 4 and Gardenia blue color was about 8%. Addition of -tocopherol was increased about 4% in light stability of Gardenia blue color.

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Removal of Taste and Odor by Powdered Activated Carbon Adsorption and Air Stripping (분말활성탄 흡착 및 탈기에 의한 이취미 제거)

  • Jun, Hang-Bae;Na, Kwang-Ju;Seo, Tae-Kyeong;Park, Sang-Min
    • Journal of Korean Society of Water and Wastewater
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    • v.22 no.4
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    • pp.455-460
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    • 2008
  • Powered activated carbon(PAC) has been widely applied for controling odor causing compounds(OCCs) from water treatment plants. Because of their volatility, the OCCs can also be removed from water by air stripping methods. In this study, OCCs removal was tested with PAC adsorption, air stripping, and both PAC adsorption and air stripping from the Taecheong lake water. Removal efficiency of OCCs in terms of threshold odor number(TON) were 39.6% by both PAC (15mg/L) adsorption and aeration for 30 min, 33.6% by PAC(15mg/L) adsorption alone for 30 min, and 22.9% by aeration alone for 30 min, respectively. OCCs could be removed up to 50% by aeration for 120 min without PAC adsorption. At an extended aeration with 15mg/L of PAC, OCCs removal occurred mainly by PAC adsorption within 30 min aeration while it continued by air stripping afterward. At simulated jar tests with the raw water, removal efficiencies of geosmin and MIB were 48.3, 36.1% by coagulation and sedimentation without PAC addition. With 15mg/L of PAC on the same jar tests, the removal efficiencies were 83.1, 60.1%, respectively. Without PAC, OCCs could be possibly removed by stripping during the agitation processes.

Effects of Annealing on the Texture Development and Abnormal Grain Growth in a Commercial AZ31B Mg Alloy Sheet (상용 AZ31B Mg합금 판재의 어닐링에 따른 집합조직 변화 및 결정립 이상 성장)

  • Yang, G.S.;Yoon, S.S.;Jang, W.Y.;Kang, J.W.
    • Journal of the Korean Society for Heat Treatment
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    • v.21 no.6
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    • pp.293-299
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    • 2008
  • In order to provide with fundamental data of the wrought Mg alloy for press forging, the effect of annealing temperature on the microstructure, texture development and tensile properties is studied in a commercial AZ31B Mg alloy sheet. Basal texture i.e. $(0001){\pm}5^{\circ}$[21$\bar{3}$0] is developed in a commercial AZ31B Mg sheet, and the texture is not changed considerably by annealing over $400^{\circ}C{\times}30min$, while (10$\bar{3}$0) component with high intensity can be observed due to abnormal grain growth. When the sheet is tensile-deformed with RD, $45^{\circ}$ and TD directions at room temperature, fracture strains are given by 25.8, 21.4 and 11.9% in the order of RD, $45^{\circ}$ and TD directions, respectively. With increasing annealing temperature up to $450^{\circ}C{\times}30min$, little change in mean grain size can be revealed by annealing below $300^{\circ}C{\times}30min$ but an abnormal grain growth, where some grains become significantly coarser than the rest, occurs by annealing above $400^{\circ}C{\times}30min$. The maximum tensile strain of around 25% is obtained by annealing below $300^{\circ}C{\times}30min$, but it is abruptly decreased to 16% by annealing above $400^{\circ}C{\times}30min$ owing to intergranular fracture of abnormal grown grains.

A STUDY ON THE ANTIBACTERIAL EFFECT OF IRRIGATION SOLUTIONS TO STREPTOCOCCI (수종 근관 세척액의 연쇄구균에 대한 항균효과)

  • Shim, Jae-Han;Im, Mi-Kyung;Han, Du-Seok
    • Restorative Dentistry and Endodontics
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    • v.17 no.1
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    • pp.115-125
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    • 1992
  • It is advisable to use irrigation solutions which have strong antibacterial effect and weak cytotoxic effect on treating root infections. Streptococci are ones of the most frequently isolated microorganisms in infected root canals. The antibacterial effect of ten irrigation solutions were investigated on S. mutans (19449), S. sanguis. )10556) and 4 streptococci isolated from saliva of healthy persons. These streptococci were exposured to irrigation solutions during 10 sec, 30 sec,. 1 min, 3 min, 5 min, 10 min, 30 min and 2hrs respectively. Four irrigation solutions which showed strong antibacterial activity were diluted to 1 : 1 to 1 : 10,000. Then they were subcultured on blood agar plate an observed after 1 day. 5.25% NaOC1 had the strongest antibacterial effect. 30% urea and normal saline showed no antibacterial effect. 50 % citric acid and 3% $H_2O_2$ showed relatively weak antibacterial effect. 15 % EDTA had very weak antibacterial effect.

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The Effect of Insulin on Lactate Dehydrogenase Isozyme in the Liver, Muscle and Serum of Albino Rats. (Insulin이 흰쥐의 LDH Isozyme에 미치는 영향)

  • 임중기;최기송
    • YAKHAK HOEJI
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    • v.20 no.1
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    • pp.92-96
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    • 1976
  • A series of experimental groups has been studied in the state of hypolycemia caused by a single intraperitoneal injection of insulin after 24 hrs of fasting albino rats and then the variation of LDH activities and LDH isozyme patterns in the liver, muscle and serum had been reported. The total LDH activity has been elevated in the liver and the muscle above the average level for control group, but increased continusly during 20 min and decreased in the 20-45 min intervals and increased again 45 min in the serum. The change of LDH isozyme patterns had been shown that in the liver LDH$_{5}$ was increased, LDH$_{4}$ was decreased and in the muscle LDH$_{1}$ was diminished by 30 min ws restored again after 45 min and LDH$_{2}$ decreased about 94 percentage at 30 min, decreased by 45 min and increased greater again after 45 min and in the muscle LDH$_{3}$, LDH$_{4}$, and LDH$_{5}$ were increased to the greatest by 20 min, decreased in 20-45 min intervals and increased again after 45 min.

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