• Food Science and Biotechnology
• /
• 제16권3호
• /
• pp.374-380
• /
• 2007

Chemical and sensory profiles of 5 Korean commercial rice wines (yakju) were developed using descriptive, physicochemical, and volatile analyses. Color, 6 aroma, and 5 taste attributes of these rice wines were evaluated by a panel of 13 judges. Sample wines were analyzed for titratable acidity, ethanol content, pH, Hunter colorimeter value, organic acids, and free sugars. Volatile analysis of the samples revealed the presence of 2 acids, 7 alcohols, 19 esters, and 5 miscellaneous compounds. Based on principal component analysis of the descriptive data, rice wines were primarily separated along the first principal component, which accounted for 57% of the total variance between the rice wines with high intensities of 'color' and 'sweet aroma' versus 'ginseng' aroma.

• Journal of Animal Science and Technology
• /
• 제49권6호
• /
• pp.689-698
• /
• 2007

2007년 한․미 FTA 협상 체결로 미국산 쇠고기 수입이 재개된 현재 육질과 가격면에서 우수한 수입육이 늘어나고 있는 상황에서 한우의 경쟁력강화를 위해 많은 노력이 이루어지고 있다. 한우개량농가는 송아지 생산량의 빠른 증가와 송아지 폐사율의 감소로 사육기술이 향상되어지고 있으며, 1993년 이후부터 한우 경쟁력강화를 위해 육질개량에 중점을 두고 거세를 통한 장기 비육으로 1등급이상의 출현율이 점차 증가하는 추세를 보이고 있다. 소비자의 식육패턴도 양적인 측면에서 질적인 측면으로 변화하고 있다. 고급육의 생산은 품종(Course 등, 1989), 성별, 연령(Hunsley 등, 1971) 등에 의하여 결정될 수가 있다. 한우 도체형질에 관한 연구는 국내에서도 최근 박과 박(2002)과 노 등(2004)이 연구 보고하였으나 이는 후대검정우와 후대축들의 도체형질에 관한 연구였으며, 일반 한우 사육농가의 도체형질에 관한 연구는 이루어 지지 않고 있다. 환경효과의 경우 대부분의 연구가 출생년도－계절, 출생지역의 효과를 추정하였으며, 도축년도, 도축계절, 도축지역에 관한 연구는 이루어 지지 않고 있다. 본 연구에서는 일반 한우사육농가에서 출하하여 도축한 축산물등급판정소의 등급판정결과를 이용하여 도축년도, 도축계절, 성, 도축지역이 도체형질에 어떠한 영향을 미치는지 추정하고, 도체형질에 대해 REML(Restricted Maximum Likelihood) 방법으로 유전력 및 유전모수를 추정하여 일반 한우사육농가에서 출하한 개체의 도체형질에 관해 알아봄으로써 후대검정우나 후대축이 아닌 우리나라 전체 도축우에 대한 기초자료를 제공하고자 한다.

• 한국염색가공학회지
• /
• 제27권1호
• /
• pp.62-69
• /
• 2015

To improve the color stability of the bioplastic containing sorghum extract, sorghum extract was chelated by a metal ion. The chelating activity was quantitatively evaluated under the various conditions. Chelation of sorghum extract by Cu(II) was determined by reaction with pyrocatechol violet, whereas Fe(II) chelation was investigated by forming complexes with ferrozine. Chelation of sorghum extract was increased rapidly with increasing concentrations of metal salt and sorghum extract. At a 0.1g/L metal salt addition level, the chelating activity of Fe(II) and Cu(II) were 66.7% and 54.2%, respectively. According to the chelation pH conditions, the sorghum extract was chelated almost 100% by Fe(II) above the pH 6.5. It was confirmed that Fe(II) was a strong chelator of sorghum extract than Cu(II). The sorghum extract chelated with metal salt exhibit higher thermal stability. The bioplastic containing chelated sorghum extract showed relatively less color change than the control.

• 농업과학연구
• /
• 제51권3호
• /
• pp.307-314
• /
• 2024

This study investigated the relationship of electrical conductivity and color to water loss and shear force of pork loin. In addition, the differences in quality properties with the sex and carcass grades were investigated. There were no differences in drip loss, cooking loss, and total loss of pork loin between barrow and gilt (p > 0.05). The shear force of pork loin was lower in barrow than in gilt (p < 0.05). The quality properties of pork loin did not differ among the carcass grades (1⁺, 1, and 2). The electrical conductivity measured at 45 min, 3 h, and 12 h had no noticeable correlation coefficients with the quality properties of pork loin. The L^*, a^*, and b^* values correlated significantly with cooking loss and total loss. The highest correlation coefficient was 0.45 between L^* and total loss. From the results, we conclude that the electrical conductivity and color values are not suitable variables for predicting pork loin quality. Therefore, further study to develop ways for predicting the pork quality during the grading of pork carcasses is required.

• 방송공학회논문지
• /
• 제21권5호
• /
• pp.760-769
• /
• 2016

본 논문에서는 LED의 색 영역을 확장하기 위해서 Hybrid LED 구동회로와 제어 기법을 제안하였다. 제안된 Hybrid LED 구동회로는 고 전류에서는 스위칭 레귤레이션 동작을 하고 저 전류에서는 리니어 레귤레이션 동작을 함으로써 LED에 일정한 정 전류를 공급하였다. 또한 고 전류와 저 전류의 크기를 각각 CC 제어기법과 PWM 제어기법으로 제어하였다. 제안된 구동회로와 제어 기법으로 RGB LED 각각의 전류를 가변하였고, 전류가 최대 전류대비 2%까지 선형적으로 제어됨 실험을 통해 확인하였다. 게다가 출력된 광색을 CIE1931 색도좌표로 측정하였다. 그 결과 기존의 표현할 수 없었던 색이 균일하게 출력됨을 확인하였으며, 제안된 구동회로와 제어 기법이 저 전류제어가 가능함으로 색 영역 확장이 가능함을 증명하였다.

• 한국정보디스플레이학회:학술대회논문집
• /
• 한국정보디스플레이학회 2008년도 International Meeting on Information Display
• /
• pp.127-130
• /
• 2008

A 2.2" QVGA($320{\times}240$) 262,114 color AMOLED module has been developed using digital driving methodology. In this paper, we discuss the development of diver IC which is applied to Digital AMOLED module. Technologies for low cost IC structure and image quality enhancement are presented.

• 대한인간공학회지
• /
• 제30권2호
• /
• pp.311-317
• /
• 2011

Objective: The present study was intended to identify (1) the intra- and inter-rater reliabilities of a visual sensibility evaluation protocol and (2) the effects of NaCOC color and scouring method on the visual sensibility of NaCOC. Thirty female participants(20s & 30s) were participated in the visual sensibility evaluation of NaCOC. Background: Interests in naturally colored organic cotton(NaCOC) increase rapidly in parallel with the social trend of eco-friendly living and wellbeing. Method: Three color sets (ivory, green, and coyote-brown) of NaCOC specimens including one untreated and four treated specimens($Na_2CO_3$; NaOH; enzyme; boiling water) were examined in the study. The visual sensibility evaluation was conducted by the test-retest method using nine pairs of bipolar visual sensibility adjectives(bright-dark; clear-murky; heavy-light; vivid-subdued; warm-cool; fresh-stale; strong-weak; showy-plain; and luxurious-cheap). Results: As a result of reliability of a visual sensibility evaluation protocol, inter-rater variability(average SD=1.06) of visual sensibility evaluation was more than 1.4 times the intra-rater variability(average SD=0.74). However, both the sensibility evaluation reliabilities did not show any systematic pattern of changes. Lastly, ANOVA and post-hoc analysis showed that preferred scouring methods for a visual sensibility adjective pair significantly vary depending on NaCOC color. Application: Both the reliability of visual sensibility evaluation protocol and the analysis of proper scoring method of NaCOC in the study would be useful information to design the affective textile.

• ETRI Journal
• /
• 제27권2호
• /
• pp.181-187
• /
• 2005

Alkoxy-substituted poly(spirobifluorene)s and their copolymers with a triphenylamine derivative have been synthesized by Ni(0)-mediated polymerization. The polymers were well soluble in common organic solvents. Pure blue-light emissions without the long wavelength emission of poly(fluorene)s have been observed in the fluorescence spectra of polymer thin films. The light emitting diodes with a device configuration of ITO/PEDT:PSS(30 nm)/polymer(60 nm)/LiF(1 nm)/Al(100 nm) have been fabricated. The electroluminescence spectra showed the blue emissions without the long wavelength emission as observed in the fluorescence spectra. The relatively poor electroluminescence quantum yield of the homopolymer (0.017% @ 20 $mA/cm^{2}$) with color coordinates of (0.16, 0.07) has been improved by the introduction of triphenylamine moiety, and the copolymer with derivative exhibited an electroluminescence quantum yield of 0.15 % at 20 $mA/cm^{2}$ with color coordinates of (0.16, 0.08). Moreover, the introduction of polar side chains to the spirobifluorene moiety enhanced the device performance and led to the quantum yields of 0.6 to 0.7 % at 20 $mA/cm^{2}$, although there was some expense of color purities.

• 화훼연구
• /
• 제17권3호
• /
• pp.197-200
• /
• 2009

접목선인장 신품종 '고홍'은 진적색의 'DR' 계통을 모본으로 진적색의 '설홍'을 부본으로 2004년에 교배하여 개발되었다. 이 품종은 처음 기내에서 파종한 후 유묘를 무병삼각주에 접목하고 100 mL 시험관에 정식하여 6개월을 재배하였다. 2005년에 기외에서 접목한 후에 2008년까지 3회에 걸쳐 그 특성이 조사되었다. 구는 진적색의 편원형이며, 몸체에 8~10개의 결각이 있으며, 회색의 직립 가시를 가지고 있다. 구의 직경은 44.1 mm로 대조 품종 '설홍'에 비해 구가 크고 생육 속도도 빠르다. 지구 착생수는 평균 12.1개로 12.2개의 대조 품종 '설홍'과 유사하다.

• Journal of Plant Biotechnology
• /
• 제36권2호
• /
• pp.124-129
• /
• 2009

In general, the root color of Codonopsis lanceolata is white, but red or blue-colored root is found at a low frequency in nature. Red or blue-colored roots have scarcity value, thus farmers wish to produce colored roots. The factors for determining the color of roots are unclear whether the color is controlled by genetically or simply by environmentally such as soil environment. Using in vitro culture system which is advantageous for setting of the same culture condition, we analyzed the physiological and morphological characteristics and genetic differences among red-, blue- and white lines of C. lanceolata. In the red colored roots, stems of in vitro cultured plantlet were colored in dark red pigment. Histological analysis revealed that the red pigment was accumulated in the outer cortex layer of the stem and determined as anthocyanin. Chlorophyll contents in red root lines were higher than those in white- and blue root lines. Plantlets from red roots were smaller in both shoot length and total leaf area than those from white- and blue roots. Genetic differences among the three different colored C. lanceolata were determined by RAPD (Randomly Amplified Polymorphic DNA) analysis. Each line of colored roots had clear DNA polymorphism. These results indicate that the occurrence of red- and blue colored roots in nature was determined by genetic factors rather than soil enviromental conditions.