• Horticultural Science & Technology
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• v.31 no.2
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• pp.203-210
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• 2013

This study was conducted to investigate the optimum storage temperature and the effect of 1-methylcyclopropene (1-MCP) on the postharvest physiology and quality of plumcot (Prunus salicina Lindle. ${\times}$ Prunus armeniaca L.) 'Harmony' fruits. plumcot fruits were stored at 0, 5, 10, and $20^{\circ}C$, respectively, with three different ripeness stages grouped by skin color development. Furthermore, we treated $1{\mu}L{\cdot}L^{-1}$ 1-MCP was treated at $10^{\circ}C$ for 17 hours and stored at $10^{\circ}C$ for 12 days to evaluate the effectiveness for better shelf-life. The results indicated that lower storage temperature than room temperature effectively reduced the respiration rate with delaying quality changes. While, the fruits showed worse fruit taste than the fruits stored at 10 and $20^{\circ}C$. Reversely, the fruits stored at $20^{\circ}C$ showed more respiration rate and ethylene production. 1-MCP treatment effectively reduced the skin red color development, ethylene production, $CO_2$ and softening of plumcot 'Harmony' fruits. Overall data indicated that the optimum harvest time and storage temperature could be 30-50% red color and near $10^{\circ}C$. Postharvest 1-MCP application at the level of $1.0{\mu}L{\cdot}L^{-1}$ could maintain fruit quality well in plumcot fruits.

• Korean Journal of Plant Resources
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• v.34 no.5
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• pp.443-450
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• 2021

Peach flesh color is commercially important criteria for classification and has implications for nutritional quality. To breed new yellow-fleshed peach cultivar many cross seedlings and generations should be maintained. Therefore it is necessary to develop early selection molecular markers for screening cross seedlings and germplasm with economically important traits to increase breeding efficiency. For the comparison of transcription profiles in peach varieties with a different flesh color expression, two cDNA libraries were constructed. Differences in gene expression between yellow-fleshed peach cultivar, 'Changhowon Hwangdo' and white-fleshed peach cultivar, 'Mibaekdo' were analyzed by next-generation sequencing (NGS). Expressed sequence tag (EST) of clones from the two varieties was selected for nucleotide sequence determination and homology searches. Putative single nucleotide polymorphisms (SNPs) were screened from peach EST contigs by high resolution melting (HRM) analysis, SNP ID ppa002847m:cds and ppa002540m:cds displayed specific difference between 17 yellow-fleshed and 21 white-fleshed peach varieties. The SNP markers for distinguishing yellow and white fleshed peach varieties by HRM analysis offers the opportunity to use early selection. This SNP markers could be useful for marker assisted breeding and provide a good reference for relevant research on molecular mechanisms of color variation in peach varieties.

• Publications of The Korean Astronomical Society
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• v.27 no.4
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• pp.223-224
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• 2012

Understanding the birth and evolution of galaxies, and the history of star formation in them, is one of the most important problems in astronomy. Using the data from the AKARI IRC survey of the Large Magellanic Cloud at 3.2, 7, 11, 15, and $24{\mu}m$, we have constructed a multi-wavelength catalog containing data from the cross-correlation with a number of other databases at different wavelengths. We present the first approach with a Support Vector Machine (SVM)-based method to separate different classes of stars in LMC in the color-color and color-magnitude diagrams.

• Journal of the Korean Graphic Arts Communication Society
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• v.22 no.1
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• pp.9-18
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• 2004

Recently as color image processing to be become independent have been desired at the light source in an image processing and it have been enlarged. An image processing of the light source which is become independent means an image processing which uses a spectral reflectance information. We improved it in the spectral reflectance estimation method which uses existing 3-band image in this research that the improvement of an identity color population generation method which uses the hue angle and the processing speed improvement and introduces a labelling method. The precision of a spectral reflectance estimation appeared to the ${\Delta}E^*_{ab}$ of an average 2.7 comparing with the measurement price. The practical use possibility came to be fast and appeared a processing speed compared with existing method.

• Journal of the Korean Graphic Arts Communication Society
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• v.22 no.2
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• pp.83-100
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• 2004

In this paper, the quantity of dot gain in off-set printing is estimated by using the method of UCR(under color removal) and GCR(gray component replacement) and the degree of dot gain is researched through measurement of dot coverage of each color patch at the output film that is variously applied to discretionary quantity of dot gain each line in screen in the printing for the process of color separation and at the offset printing. Also, the best appropriate quantity of dot gain treatment is examined by printing each line in screen for reproduction of colors.

• Journal of information and communication convergence engineering
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• v.7 no.2
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• pp.131-134
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• 2009

The red-eye effect in photography occurs when using a photographic flash very close to the camera lens, in ambient low light due to in experience. Once occurred, the photographer needs to remove it with image tool that requires time consuming, skillful process. In this paper, we propose a new method to extract and remove such red-eye area automatically. Our method starts with transforming ROB space to YCbCr and HSI space and it extracts the face area by using skin color information. The target red-eye area is then extracted by applying 8-direction contour tracking algorithm and removed. The experiment shows our method's effectiveness.

• Journal of the Korean Graphic Arts Communication Society
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• v.20 no.2
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• pp.141-152
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• 2002

From women's magazine published between January to June in 2002. Ywo page spread magazine advertising were selected for this study. From the findings, standard layout of two page spread advertisements in women's magazine Language are enumerated. It is written in Korean or Korean and English in black roman/serifs or square typeface for headline copy written in same typeface. Two to three color are used for typeface in the most ads. The relationship between product life cycle and all research items shows that there is very strong relationship.

• Journal of the Korean Graphic Arts Communication Society
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• v.20 no.2
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• pp.119-129
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• 2002

On the process of cross-media color reproduction, a key feature is the use of gamut mapping techniques to adjust the different color gamuts between displays and printers. Even though a nunber of gamut mapping algorithms were published in the past, only limited colorimetric evaluation of them has been carried out to date. In this paper, the multi-anchor points clipping method(MAPC) was proposed as a new gamut mapping algorithm compensating the defects of the current algorithms such as nearest point clipping method(NPC), centroid clipping method(SLIN), straight clipping method(LLIN) and maximum chroma clipping method(CUSP).

• Journal of information and communication convergence engineering
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• v.2 no.1
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• pp.32-35
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• 2004

Human ability to perceive colors is a very subjective matter. The task of measuring and analyzing appropriate colors from colored images, which matches human sensitivity for perceiving colors, has been a challenge to the research community. In this paper we propose a novel approach, which involves the use of fuzzy logic and reasoning to analyze the RGB color intensities extracted from sensory inputs to understand human sensitivity for various colors. Based on this approach, an intelligent system has been built to predict the subject's personality. The results of experiments conducted with this system are discussed in the paper.

• Asian-Australasian Journal of Animal Sciences
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• v.19 no.6
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• pp.898-904
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• 2006

Effects of sodium bicarbonate (SBC) injection on meat quality and functionality of porcine M. longissimus lumborum were investigated. Fifteen pigs ($100{\pm}5kg$) were randomly selected at a commercial slaughter plant. After slaughtering the loins were dissected from the carcass before chilling at approximately 30 minutes post mortem. The loins were divided into four cuts for sample treatment, and SBC of 0.25 M, 0.40 M and 0.75 M was injected (2% w/w) using a syringe. As SBC injection level was increased, muscle pH increased significantly (p<0.05). SBC injection decreased lightness ($L^*$) values on the surface of muscle. Moreover, with injection of SBC, drip loss %, cooking loss % and shear force were significantly (p<0.05) decreased, whereas WHC and $Na^+$ content were significantly (p<0.05) increased. From panel testing of uncooked pork loin, no significant differences (p>0.05) were found in aroma, off-flavor and drip between injection of SBC at different levels and the control, although color and acceptability were significantly lower (p<0.05) in control pork loin compare with injection of SBC at 0.75 M. In cooked pork loin from the panel test, aroma, flavour, off-flavour and juiciness were found to be similar (p>0.05) on all treatments, but tenderness and acceptability were significantly higher (p<0.05) with injection of SBC at 0.75 M than for control loin. Myofibrillar protein solubility of muscles treated with SBC was significantly (p<0.05) higher than that of the control, although no significant differences (p>0.05) were found in sarcoplasmic protein solubility between the treatments. These results indicated that SBC injection into pre-rigor porcine M. longissimus lumborum could improve ultimate pork quality characteristics such as meat color, water-holding capacity, and could inhibit muscle protein denaturation due to an increase in muscle pH.