• Title/Summary/Keyword: 2-Color division

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A STUDY ON THE COLOR STABILITY AND SHEAR BOND STRENGTH OF DENTURE REPAIR RESINS (의치 수리용 레진의 색안정성과 결합강도에 관한 연구)

  • Jin, Tai-Ho
    • The Journal of Korean Academy of Prosthodontics
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    • v.33 no.1
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    • pp.24-31
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    • 1995
  • This study was performed to investigate the color stability and shear bond strength of denture repair resins. The denture base resins used in this study were Premium Super-20(Lang Dental Mfg. Co., Inc.,.U.S.A.) as heat curing resin, Triad VLC Denture Base(Dentsply/York Division, U.S.A.), Triad Reline Material(Dentsply/York Division, U.S.A.), Repair Acrylic(Lang Dental Mfg. Co., Inc.,. U.S.A.), Toughron Rebase (MikiChemical Product, Kyoto, Japan), and Tokuso Rebase(Tokuyama Soda Co., Ltd., Japan) as denture repair resin. After fabrication of specimens, they stored for 20 months, then color changes and shear bond strength were measured by colorimeter(Model TC-6FX, Tokyo Denshoku Co.) and Instron Universial Test Machine. The results were as follows : 1. There were changes of $L^{\ast},\;a^{\ast},\;b^{\ast}$ and $DE^{\ast}$ in Triad VLC Denture Base after 20 months. 2. There were changes of $a^{\ast}$ in Toughron Rebase and Tokuso Rebase, and $b^{\ast}$ in Tokuso Rebase after 20 months. 3. The shear bond strength of Repair Acrylic and Toughron Rebase were higher than that of Tokuso Rebase and Triad Reline Material.

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Effect of Different Shading Levels on the Growth and Leaf Color Changes of Variegated Sedum Species (광도차에 따른 잎무늬종 Sedum류의 생육 및 엽색변화)

  • Lee, Jong Suk;Kim, Hyun Jin;Joo, Na Ri
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.11 no.6
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    • pp.104-111
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    • 2008
  • Plant growth and variegated leaf color changes of three leaf variegated Sedum spectabile varieties 'Variegatum', 'Frosty Morn', red colored 'Washfield Ruby', and one Sedum lineare variety 'Variegatum' and Sedum sarmentosum under three levels of shading conditions were examined for leaf ornamental value improvement. Shading levels were 40%($1,500{\mu}mol{\cdot}m-^2{\cdot}s-^1$), 70%($750{\mu}mol{\cdot}m-^2{\cdot}s-^1$) and 85%($375{\mu}mol{\cdot}m-^2{\cdot}s-^1$). Improvements of leaf ornamental value of 'Variegatum' 'Frosty Morn' and 'Washfield Ruby' were observed at 40% shading level and plant heights and leaf sizes were also increased. Plant height of S.sarmentosum were shorten under direct sun light condition and leaf color changed to greenish yellow(RHS143B) but deep green color(RHS144A) was observed under shading conditions. Endurance of S.sarmentosum was stronger than other species and leaf ornamental values remained well at 70% shading level. Leaf width of S.lineare 'Variegatum' were not changed under shading conditions but leaf length was increased. Leaf color was Deep green color was greenish yellow under direct sun light but deepest green color was observed at 85% shading level. Consider all ornamental value criteria, best shading conditions for S.lineare 'Variegatum' were ranged 40% to 70%.

Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing

  • Jung, Samooel;Kim, Hyun Joo;Park, Sanghoo;Yong, Hae In;Choe, Jun Ho;Jeon, Hee-Joon;Choe, Wonho;Jo, Cheorun
    • Food Science of Animal Resources
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    • v.35 no.5
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    • pp.703-706
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    • 2015
  • The interaction of plasma with liquid generates nitrogen species including nitrite (NO2). Therefore, the color developing capacity of plasma-treated water (PTW) as a nitrite source for meat curing was investigated in this study. PTW, which is generated by surface dielectric barrier discharge in air, and the increase of plasma treatment time resulted in increase of nitrite concentration in PTW. The PTW used in this study contains 46 ppm nitrite after plasma treatment for 30 min. To evaluate the effect of PTW on the cured meat color, meat batters were prepared under three different conditions (control, non-cured meat batter; PTW, meat batter cured with PTW; Sodium nitrite, meat batter cured with sodium nitrite). The meat batters were vacuum-packaged and cooked in a water-bath at 80℃ for 30 min. The typical color of cured meat developed in cooked meat batter treated with sodium nitrite or PTW. The lightness (L*) and yellowness (b*) values were similar in all conditions, whereas, the redness (a*) values of cooked meat batter with PTW and sodium nitrite (p<0.05) were significantly higher than the control. These data indicate that PTW can be used as a nitrite source in the curing process of meat without addition of other nitrite sources.

Spectroscopic Characteristics of Sapphire from Madagascar Diffused with Beryllium (베릴륨 확산 처리 된 마다가스카르산 사파이어의 분광특성분석)

  • Jung, Soon-Hee;Ahn, Yong-Kil;Seo, Jin-Gyo;Park, Jong-Wan
    • Journal of the Mineralogical Society of Korea
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    • v.22 no.2
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    • pp.87-95
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    • 2009
  • The spectroscopic characteristics of the diffusion of beryllium into sapphire are investigated by UV-Vis and FTIR spectroscopy. The $Be^{2+}$ diffused samples are observed in an immersion filled with methylene iodide. The blue colors were fainteddue tochanges of iron's electrovalence ($Fe^{2+}$${\rightarrow}$$Fe^{3+}$) after heat treatment in an oxidation atmosphere and the pink color appeared due to $Cr^{3+}$ in case of violet sapphire. The blue sapphire containing light brown showed yellow orange color due to reaction of beryllium with trace elements during the beryllium diffusion. From analysis of immersion filled with methylene iodide, we could demonstrate to show yellow orange with concentrated color in the rim of samples. Also, there were some changes to the pre-existed inclusions.

Satellite-based Forest Withering Index for Detection of Fire Burn Area: Its Development and Application to 2019 Kangwon Wildfires (산불피해지 탐지를 위한 위성기반 산림고사지수 개발 및 2019년 4월 강원 산불 사례에의 적용)

  • Park, Seong-Wook;Lee, Soo-Jin;Chung, Chu-Yong;Chung, Sung-Rae;Shin, Inchul;Jung, Won-Chan;Mo, Hee-Sook;Kim, Sang-Il;Lee, Yang-Won
    • Korean Journal of Remote Sensing
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    • v.35 no.2
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    • pp.343-346
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    • 2019
  • This letter describes a development of satellite-based forest withering index for detection of fire burn area and its application to the Goseong-Sokcho and Gangneung-Donghae wildfires in April 4, 2019. Withered forest has very different spectral characteristics from healthy forest. In particular, a false color composite of R-NIR-G represents such difference very clearly. Using Sentinel-2 images with the forest withering index, we derived the area burned by the wildfires: approximately 701.16 ha for Goseong-Sokcho and approximately 710.60 ha for Gangneung-Donghae, although official record will be announced by the Korean government later.

The Effects of Clothing Styles and Colors on a Body Image Perception (의복스타일과 색이 신체이미지 지각에 미치는 영향)

  • Kim, Hyo-Sook;Choi, Chang-Seok;Lee, Eun-Sil
    • Journal of the Korean Home Economics Association
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    • v.41 no.9
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    • pp.135-148
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    • 2003
  • The purpose of this study was to examine the effect of clothing colors, clothing styles on women's body image perception. The experimental design was 2${\times}$2${\times}$9(perceiver's gender ${\times}$clothing styles${\times}$clothing colors) factorial design with between-subjects design. Subjects were 320 college students in the metropolitan area of Seoul. Perceiver's gender, clothing styles, and clothing colors gave a significant influence on the 3 variables of shoulder, the upper half of the body, and bust. Shoulder and the upper half of the body had an interaction effect by clothing styles and clothing color. Perceiver's gender gave a significant influence on hip size, length of leg, height, clothing styles did a significant influence on hip size, length of leg, height, and slender figure. Clothing colors gave a significant influence on length of leg, height, and slender figure. Length of leg and slender figure had an interaction effect by perceiver's gender and clothing styles. Hip size had an interaction effect by perceiver's gender and clothing color. Hip size had an interaction effect by clothing styles and clothing color. The results of this study support that coloration of clothing and clothing style affects perception of stimulus persons wearing apparel.

Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers

  • Moon, Sung Sil;Seong, Pil-Nam;Jeong, Jin Young
    • Food Science of Animal Resources
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    • v.35 no.5
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    • pp.646-652
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    • 2015
  • The beef forequarter muscle comprises approximately 52% of carcass weight. The objective of this study was to evaluate the physiochemical characteristics and meat color from forequarter muscle of Holstein steers. Fifteen forequarter muscles were trimmed of external connective tissue and fat. An experimental group of eight Holstein steers was assessed using meat color, water-holding capacity, drip loss, and Warner-Bratzler shear force value at the same quality grade. The M. omotransversarius (0.45 kg) had the highest (p<0.05) lightness (L*) value, whereas the M. teres major (0.4 kg) and M. triceps brachii (caput laterale) (0.52 kg) had the lowest (p<0.05) values. The M. semispanitus capitus (1.48 kg), which is a neck muscle, had the highest values for both redness (a*) and yellowness (b*), whereas the lowest (p<0.05) values were for the M. teres major. The M. omotransversarius, M. latissimus dorsi (1.68 kg), and M. rhomboideus (1.2 kg) were ranked high (p<0.05) in water-holding capacity. The drip loss value was the highest for the M. longissimus dorsi thoracis (p<0.05; 1.86 kg), while the M. infraspinatus (2.28 kg), M. supraspinatus (1.38 kg), M. brachiocephalicus (1.01 kg), and M. pectoralis superficialis (1.18 kg) had the lowest (p<0.05). The Warner-Bratzler shear force value indicated that the M. pectoralis profundus (3.39 kg), M. omotransversarius, and M. brachiocephalicus were the toughest (p<0.05), whereas the M. subscapularis (0.86 kg), M. longissimus dorsi thoracis, M. teres major, and M. infraspinatus were the most tender cuts (p<0.05). Here, muscle type explained most of the variability in the forequarter physiochemical characteristics. Thus, our findings suggest that these muscle profile data will allow for more informed decisions when selecting individual muscles to produce value-added products from Holstein steers.

Affective Metaphor of Dimensional Perception (물리적 차원 지각에 대한 감성 메타포)

  • Mun, Sung-Chul;Whang, Min-Cheol;Lee, Jung-Nyun;Kim, Jong-Hwa;Kim, Ji-Hye
    • Journal of the Ergonomics Society of Korea
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    • v.30 no.1
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    • pp.187-193
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    • 2011
  • Objective: The aim of this study was to investigate the association between conceptual metaphors of affect and physical dimensions. Background: The evidence that affect is unconsciously linked to physical dimensions(e.g., position and color) has been obtained in western cultures. However, in eastern cultures, especially, in Korea, it has been seldom tested. It is indispensable to examine whether or not cultural differences exist for better understanding of the conceptual metaphors. Method: 50 positive and 50 negative words were adopted from previous studies in order to determine the relationship between physical domains and abstract affect. Three hypotheses were tested in this study: (1) Good is up. (2) Good is bright. (3) Good is right(for right-handers). The automatic association between valence(positive vs. negative) and vertical position (up vs. down) was investigated in experiment 1, in which 100 words were randomly presented on either the top or the bottom of a LCD screen and the evaluation time of the presented word was recorded. The unconscious association between valence and color(white and black) was examined in experiment 2, where each word was randomly presented in either white or black. Lastly, we tested whether right-handers tend to associate rightward space with positive ideas and leftward space with negative ideas. Results: Reaction time was faster when words were presented in metaphor congruent domains(e.g., 'positive words on the top, in bright color, and on right space vs. negative words on the bottom, in dark color, and on left region) than when they were shown in metaphor incongruent domains. Conclusion: The results might give the groundwork for various directions in further understanding perception, emotion, and behavior. Application: This study may provide useful points to GUI designers and service developers if further studies enhanced in validity and reliability are followed.

Improving Matching Performance of SURF Using Color and Relative Position (위치와 색상 정보를 사용한 SURF 정합 성능 향상 기법)

  • Lee, KyungSeung;Kim, Daehoon;Rho, Seungmin;Hwang, Eenjun
    • Journal of Advanced Navigation Technology
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    • v.16 no.2
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    • pp.394-400
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    • 2012
  • SURF is a robust local invariant feature descriptor and has been used in many applications such as object recognition. Even though this algorithm has similar matching accuracy compared to the SIFT, which is another popular feature extraction algorithm, it has advantage in matching time. However, these descriptors do not consider relative location information of extracted interesting points to guarantee rotation invariance. Also, since they use gray image of original color image, they do not use the color information of images, either. In this paper, we propose a method for improving matching performance of SURF descriptor using the color and relative location information of interest points. The location information is built from the angles between the line connecting the centers of interest points and the orientation line constructed for the center of each interest points. For the color information, color histogram is constructed for the region of each interest point. We show the performance of our scheme through experiments.

Surface gloss, gloss retention, and color stability of 2 nano-filled universal resin composites

  • Gustavo Fabian Molina;Ricardo Juan Cabral;Ignacio Mazzola;Michael Burrow
    • Restorative Dentistry and Endodontics
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    • v.47 no.4
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    • pp.43.1-43.13
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    • 2022
  • Objectives: This study compared the surface gloss (SG), gloss retention (GR), and color stability (CS) of 2 universal resin composites after chemical (CA) and mechanical (MA) aging. Materials and Methods: Twenty disc-shaped samples of G-ænial A'Chord (GC-Europe) and Filtek Universal (3M-ESPE) were polished with sequential abrasive papers. For CA, specimens were stored in 1 mL of 75% ethanol for 15 days at 37℃, and readings (SG, GR, and CS) were obtained at baseline and 5, 10, and 15 days. For MA, specimens were subjected to 10,750 simulated brushing cycles. SG and CS were evaluated after every 3,583 cycles. SG was measured with a glossmeter (geometrical configuration: 60°), and values were expressed in gloss units. Color was measured with a spectrophotometer using the CIE-L*a*b* color system. The Student's t-test, 1-way analysis of variance, and Scheffé test were used for statistical analysis (α = 0.05). Results: G-ænial presented significantly higher SG values than Filtek (p = 0.02), with GR reductions of 5.2% (CA) and 5.3% (MA) for G-ænial and 7.6% (CA) and 7.2% (MA) for Filtek. The aging protocol had no statistically significant effect on SG or GR (p = 0.25) from baseline to the final readings. G-ænial-MA presented the lowest color difference (ΔE = 1.8), and G-ænial-CA and Filtek-CA had the largest changes (ΔE = 8.6 and ΔE = 11.8, respectively). Conclusion: G-ænial presented higher SG values and better CS. Both restorative materials demonstrated acceptable GR and CS. Aging protocols impacted these properties negatively.