• 프린팅코리아
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• v.14 no.7
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• pp.65-67
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• 2014

지난 6월 19일 오후 4시 아시아출판문화정보센터 1층 '지혜의 숲'에서 2014 파주어린이책잔치 및 열린도서관 '지혜의 숲' 개막식이 김민웅 성공회대 교수의 사회로 열렸다. 개관식에는 이어령 문화체육관광부 초대 장관, 고은 시인을 비롯해 김언호 파주출판도시문화재단 이사장, 이기웅 파주출판도시협동조합 이사장, 고영수 대한출판문화협회 회장, 박태수 파주시 부시장, 이재정 경기도교육감 당선인 등 출판 및 교육 문화 관계자들이 대거 참가한 가운데 진행됐다.

• The Optical Journal
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• s.140
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• pp.34-35
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• 2012

대한민국 사진영상장비 대표기업 세기 P&C(주)(이봉훈 대표, www.saeki.co.kr)는 지난 6월 1일 서울 충무로 신사옥 오픈식을 개최했다. 세기P&C(주)는 지난 4월, 기존 종로구 와룡동에서 중구 충무로3가 소재의 신사옥으로 이전한 후, 동양 최대 규모의 멀티 브랜드숍을 표방한 '세기 브랜드숍'을 준비, 매장 구성을 완성하여 신사옥을 오픈했다. 이날 충무로 신사옥 오픈식에선 세기P&C(주) 이봉훈 대표의 자서전 출판기념회도 함께 진행되었다.

• The Journal of The Korea Institute of Intelligent Transport Systems
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• v.14 no.1
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• pp.94-102
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• 2015

The high-pass(brand name of Electronic Toll Collection System) utilization trend on the highway continues to grow as 59.4% (by the end of 2013). In this study, we applied the carbon balance method using a fuel chassis dynamometer with the four passenger car classes in order to measure the fuel consumption of the car using the expressway tollgate. We experimented 18 driving mode at general tollgate and high-pass tollgate. As a result, in case of entry/exit toll there were 21.0~56.4ml/veh fuel consumption savings, in case of open toll fuel consumption savings was analyzed as 10.5~28.1ml/veh. In addition, the annual fuel cost savings by virtue of high-pass was 28.2~57.3 billion won at 70% utilization rate, 32.2~65.5 billion won at 80%, 36.2~73.7 billion won at 90% and 40.3~81.9 billion won at 100%.

• 프린팅코리아
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• v.13 no.1
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• pp.64-67
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• 2014

50주년을 맞은 무역의 날 기념식이 구랍 5일 서울 코엑스에서 개최됐다. 한국무역 50년 결산 보고서에 따르면 우리나라 수출은 50년전 세계 90위에서 2013년 현재 세계 7위를 기록하고 있으며, 무역규모는 2011년부터 3년 연속 1조 달러를 상회하고 있다. 무역의 날 50돌을 맞아 우리나라 무역 및 인쇄물 수출의 역사를 되돌아본다.

• 전기의세계
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• v.26 no.2
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• pp.30-34
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• 1977

1977년 2월 1일 당연구소는 시내수표동에 있는 전기회관에서 상공부장관과 내빈다수를 모시고 현판식을 가졌다. 그동안 중전기시험소설립추진위원회는 1년간 계획과 검토를 거쳐 전기업계의 숙원이던 본 연구소가 대통령각하를 설립자로 모시고 관민공동출원으로 재단법인으로 설립등기를 마치고 업무를 개시하여 1980년 정상가동을 목표로 업무를 착수하였다. 본고에서는 설립경위와, 사업계획에 관해 알아보고자 한다.

• Venture DIGEST
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• s.76
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• pp.26-26
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• 2005

대한민국 젊은이들은 할 일이 너무 많다. 사춘기 때는 수험생이라는 이름으로 대학입시라는 바늘구멍을 통과하기에 바쁘고 졸업 후에는 청년실업 35만명 시대에 취업준비생이라는 이름으로 더 작은 바늘구멍을 통과해야 한다. 이런 문제를 해결해 보고자 나선 젊은 회사가 있으니, 경상대학교 대학생창업기업‘아이미루닷컴(대표 최성욱)’이 바로 그들이다.

• Korean Journal of Animal Reproduction
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• v.22 no.4
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• pp.367-373
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• 1998

A survey was carried out to investigate the effect of the herd size on the reproductive traits of Hanwoo(Korean native cows). Data on the reproductive traits of 670 Korean native cows were collected from January, 1996 to December, 1997 and analyzed by the herd size. The results obtained were summarized as follows: 1. The average ages at first breeding were 437.9, 425.5 and 452.9 days in herd size 1 (less than 20 heads), 2 (21∼50 heads) and 3 (more than 51 heads), respectively (the over all average was 443.0 days). However, there was no significant difference between herd sizes (p＞0.05). 2. The average ages at first conception were 452.8, 438.4 and 467.1 days in herd size 1, 2 and 3, respectively (the over all average was 460.0 days). However, there was no significant difference between herd sizes (p＞0.05). 3. The average ages at first calving were 741.2, 730.2 and 755.9 days in herd size 1, 2 and 3, respectively (the over all average was 746.6 days). However, there was no significant difference between herd sizes (p＞0.05). 4. The average days to first estrus after calving was 70.1 days and it was shortest in herd size 3 (64.8 days) and longest in herd size 1(82.1 days). 5. The average numbers of services per conception were 1.54, 1.61 and 1.48 in herd size 1, 2, and 3, respectively (the over all average was 1.53). However, there was no significant difference between herd sizes (p＞0.05). 6. The average days to first conception after calving were 115.6, 99.1 and 80.6 days in herd size 1, 2 and 3, respectively (the over all average was 91.2 days). There was a trend that it was shorter as the herd size increased(p＜0.05). 7. The average length of calving interval was 375.3 days and it was shortest in herd size 3 (367. 4 days) and longest in herd size 1 (389.5 days).

• Broadcasting and Media Magazine
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• v.7 no.1
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• pp.94-106
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• 2002

미국 지상파방송방식 ATSC의 전송방식(8-VSB)과 유럽지상파방송방식 DVB-T의 전송방식(COFDM)에 대한 현장비교시험이 서울을 비롯한 수도권 일원에서 2001년 9월 18일부터 2001년 11월 28일까지 약 3개월에 걸쳐 실시되었다. 이 시험에서는 도심지, 방사선, 원거리, 계층변조, 실내수신, 이동수신 등 6가지 유형에 대해 측정이 수행되었다. 측정결과, 유럽식이 미국식에 비해 모든 측정유형에서 우수한 성능을 보였다. 산악이 많고 도시에 건물이 밀집되어 다중경로간섭의 영향이 큰 한국의 환경에서는 유럽식이 더 적합한 방식임이 이 시험을 통해 입증되었고, 특히 이동수신의 경우 미국식은 거의 수신이 불가능한데 비해 유럽식은 표준화질에서 95%이상, 상당히 높은 고화질에서 70%이상의 수신율을 보여 미래의 새로운 서비스에 대한 적응성에서도 유럽식이 우수한 것으로 평가되었다.

• Korean Journal of Food Science and Technology
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• v.29 no.6
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• pp.1144-1150
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• 1997

Volatile flavor components of soybean koji kochujang made from a glutinuous rice by improved method were analyzed by using a purge and trap method during fermentation, and identified with GC-MSD. Fifty-six volatile flavor components including 16 alcohols, 15 esters, 7 acids, 4 aldehydes, 5 alkanes, 3 ketones, 1 benzene, 1 alkene, 2 phenol and 2 others were found in improved kochujang. The number of volatile flavor components detected immediately after making kochujang were 32 and increased to 46 components after 30 day of fermentation. The most number 55 of volatile flavor components were found after 90 day of fermentation. Thirty-one kinds of volatile flavor components were commonly found through the fermentation period 9 alcohols such as 2-methyl-1-propanol, ethanol, 3-methyl-1-butanol, 8 esters such as methyl acetate, ethyl acetate, 2-methylpropyl acetate, 3 aldehydes such as butanal, acetaldehyde, furfural and 11 othesrs. Although the various types of peak areas (%) of volatile flavor components were shown in kochujang during the fermentation days, ethanol. ethyl acetate, ethyl butanoate, 2-methylpropyl acetate, 2-methyl-1-propanol and 3-methyl-1-butanol were mainly detected during fermentation. Those might be the major volatile flavor components in kochujang made by improved method. Peak area of ethanol was the highest one among the volatile flavor components at immediately after mashing and 90 day while ethyl acetate showed the highest Peak area after $30{\sim}60$ day of fermentation and 3-methyl-1-butanol showed the highest peak area after $120{\sim}150$ day of fermentation.

• Horticultural Science & Technology
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• v.31 no.5
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• pp.531-537
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• 2013

The average annual and winter ambient air temperatures in Korea have risen by 0.7 and $1.4^{\circ}C$, respectively, during the last 30 years. Radish (Raphanus sativus), one of the most important cool season crops, may well be used as a model to study the influence of climatic change on plant growth, because it is more adversely affected by elevated temperatures than warm season crops. This study examined the influence of transplanting time, nitrogen fertilizer level, and climate parameters, including air temperature and growing degree days (GDD), on the performance of a radish cultivar 'Mansahyungtong' to estimate crop growth during the spring growing season. The radish seeds were sown from April 24 to May 22, 2012, at internals of 14 days and cultivated with 3 levels of nitrogen fertilization. The data from plants sown on April 24 and May 8, 2012 were used for the prediction of plant growth as affected by planting date and nitrogen fertilization for spring production. In our study, plant fresh weight was higher when the radish seeds were sown on $24^{th}$ of April than on $8^{th}$ and $22^{nd}$ of May. The growth model was described as a logarithmic function using GDD according to the nitrogen fertilization levels: for 0.5N, root dry matter = 84.66/(1+exp (-(GDD - 790.7)/122.3)) ($r^2$ = 0.92), for 1.0N, root dry matter = 100.6/(1 + exp (-(GDD - 824.8)/112.8)) ($r^2$ = 0.92), and for 2.0N, root dry matter = 117.7/(1+exp (-(GDD - 877.7)/148.5)) ($r^2$ = 0.94). Although the model slightly tended to overestimate the dry mass per plant, the estimated and observed root dry matter and top dry matter data showed a reasonable good fit with 1.12 ($R^2$ = 0.979) and 1.05 ($R^2$ = 0.991), respectively. Results of this study suggest that the GDD values can be used as a good indicator in predicting the root growth of radish.