• Korean Journal of Head & Neck Oncology
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• v.23 no.2
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• pp.199-201
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• 2007

피지선종(sebaceous adenoma)은 피지선 분화를 보이는 신생물 중 가장 흔한 종양으로 피지선이 정상적으로 많이 분포하는 안면부, 두피부, 안검부 등에 주로 발생하나 안검에서는 비교적 드물게 발생한다. 피지선종은 피부부속기 종양 중 발생빈도가 아주 낮으며 안면부 중에도 피지선이 많이 분포하는 비부와 협부에 주로 발생하며 종괴 형성으로 인한 이물감이나 소양감, 출혈, 궤양형성등의 증상을 동반한다. Shields 등의 보고에 의하면 내안누구에 발생한 신생물 57예중에서 피지선종은 2예만이 존재할 정도로 극히 드물다고 하였다. Font와 Rishi도 피지선종의 안검 발생에 대하여 상안검과 하안검은 각각 같은 빈도로 발생한다고 하였으며 내안각 피지선종은 단 1예만을 보고하였다. 이에 저자들은 내안누구의 피지선에서 발생한 피지선종을 경험하고 문헌고찰과 함께 그 1예를 보고하고자 한다.

• The Bulletin of The Korean Astronomical Society
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• v.46 no.2
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• pp.52.1-52.1
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• 2021

Low mass X-ray binary(LMXB) 중 accretion disk가 존재하지 않으며 매우 작은 질량 (1 ≪ M_⊙)의 동반성을 가지는 pulsar binary system에서 중성자별과 동반성의 항성풍은 상호작용하여 intrabinary shock(IBS)을 형성한다. 이곳에서 입자들은 상대론적으로 가속되어 싱크로트론 복사를 방출한다고 생각된다. 이 복사는 X-선 영역으로 관측되며 이때 관측된 X-선 궤도 광도곡선은 IBS의 모양에 따라 달라진다. 우리는 IBS의 X-선 복사 과정을 모델화하여 shock의 모양과 내부의 전자 특성을 파악하고, 광학 관측을 통해 얻은 orbital parameter와 비교하며 binary의 geometry를 보다 정확히 이해하고자 한다. 이 발표에서는 다양한 pulsar binary system의 Chandra, XMM 그리고 NuSTAR의 X-선 관측 데이터에 IBS 모델을 적용해보고 IBS와 binary의 geomerty를 분석한 결과를 제시한다.

• Food Science and Preservation
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• v.21 no.3
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• pp.381-387
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• 2014

Food irradiation is one of the successful modern techniques used to preserve food. However, it needs very careful control. Detection of irradiated food is of prime importance to facilitate global trade and consumer assurance, choice, and protection. This study was performed to evaluate the radiation-induced hydrocarbon content of dried squid and octopus by e-beam irradiation. The samples were collected from supermarkets all over South Korea and irradiated with an e-beam at 0, 1, 3, 5, 7, and 10 kGy doses. Lipids were extracted with soxhelt, and the hydrocarbons induced with irradiation were separated via solid phase extraction (SPE) and identified via gas chromatography mass spectrometry (GC/MS). The major induced hydrocarbons in the irradiated dried squid and octopus were 1-tetradecene and pentadecane derived from palmitic acid and 1-hexadecene and heptadecane from stearic acid. The concentration of hydrocarbons differed from the composition of the fatty acid at the same radiation and increased according to the level of the radiation dose. The hydrocarbons induced by e-beam irradiation, including 1-tetradecene, 1-hexadecene, and heptadecane, were confirmed to have been the irradiation marker compounds. Therefore, they can be used to distinguish the e-beam-irradiated dried squid and octopus from the non-irradiated ones.

• The Journal of Korean Society for Radiation Therapy
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• v.8 no.1
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• pp.13-17
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• 1996

• Proceedings of the Zoological Society Korea Conference
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• 1995.10b
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• pp.308.1-308
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• 1995

• Journal of Korean Electronics
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• v.16 no.6
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• pp.1-4
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• 1996

• Food Science of Animal Resources
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• v.30 no.1
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• pp.124-132
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• 2010

This study evaluated the effects of gamma ray and electron beam (E-beam) to improve the safety of spices for meat processing. The spices (garlic powder, curry powder, turmeric powder, black pepper, white pepper, oregano, parsley, laurel leaf powder, basil, and rosemary) were irradiated by gamma ray and E-beam at 0, 2, 4, 6, 8, and 10 kGy. Total bacterial populations were then enumerated on total plate count agar, and bacteria isolated from the samples were identified by polymerase chain reaction (PCR). In addition, $D_{10}$ values for Bacillus cereus and Staphylococcus aureus inoculated in spices was determined, and the Ames test was conducted for genotoxicity analysis. The contaminated total bacterial populations in spices ranged from 1.5 to 3.8 Log CFU/g, and most of identified bacteria were Bacillus spp., and Staphylococcus spp. However, the bacterial populations decreased below the detection limit (2 Log CFU/g) after irradiation at 4 kGy except for parsley, which required 6 kGy in gamma ray and 8 kGy in E-beam to decrease total bacterial populations below detection limit. $D_{10}$ values were also higher (p<0.05) in E-beam treated samples than gamma-ray treated samples. No genotoxicity was observed in both conditions with and without metabolic activation. These results indicate that gamma ray (>4 kGy and <6 kGy) could be more useful to improve food safety of meat processing spices compared to E-beam.

• Journal of the Korean Society of Radiology
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• v.14 no.1
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• pp.1-6
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• 2020

In this study, it was intended to replace the existing plane parallel ionization chamber, which requires cross-calibration in electron beam treatment. The semiconductor compounds HgI₂ was fabricated as detector, and the characteristics of HgI₂ detector for the 6, 9 and 12 MeV electron beam was analyzed in the linear accelerator. It was also intended to evaluate the possibility of substitution with existing detectors and their applicability as electron beam dosimetry and to use them as a basic study of the development of electronic beam dosimeter. As a result of reproducibility, RSD was 0.4246%, 0.5054%, and 0.8640% at 6, 9, and 12 MeV energy, respectively, indicating that the output signal was stable. As a result of the linearity, the R² was 0.9999 at 6 MeV, 0.9996 at 9 MeV, and 0.9997 at 12 MeV showed that the output signal is proportional to HgI₂ as the dose is increased. The HgI₂ detector of this study is highly applicable to electron beam measurement, and it may be used as a basic research on electron beam detection.

• The Bulletin of The Korean Astronomical Society
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• v.43 no.1
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• pp.63.2-63.2
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• 2018

보현산 천문대 1.8m 망원경과 고분산 에셀 분광기 BOES(BOao Echelle Spectrograph)를 이용한 공생별 AG Draconis와 UV Aurigae의 분광학적 특성을 파악한다. 중성수소 Balmer 선과 주요 원소에 의한 방출선들의 특징과 변화를 살펴보며, 두 별의 활동성 및 등급에 따른 Balmer 선의 변화 양상에 대해 알아보고자 한다.

• The Bulletin of The Korean Astronomical Society
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• v.45 no.1
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• pp.70.2-70.2
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• 2020

공생별의 밝기 변화와 분광선 변화에 대한 지속적인 관측과 분석은 공생별 구성원의 구조, 거성으로부터의 질량 이동, 백색왜성 근처에서의 부착원반 형성과 이들의 진화에 대한 중요한 정보를 제공한다. 본 연구에서는 보현산 천문대 1.8-m 망원경과 고분산 에셀분광기 BOES를 이용하여 타 연구자에 의해 하룻밤 새 분광선 변화가 있다고 보고된 공생별 CH Cyg를 중심으로 AG Dra와 EG And의 방출선들에 대한 하룻밤 새 변화 모니터링 관측을 수행하였고, 이 세 공생별의 짧은 시간 내 분광적 변화 양상과 특성을 파악하고자 한다.