• Title/Summary/Keyword: 후처리제

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Changes in Physical Properties of wool-Blended Fused Fabrics after Pressing and/or Ory Cleaning(Part I) (모 접착포의 프레싱 처리와 드라이크리닝 처리에 의한 물성의 변화(제1보))

  • Jee, Ju-Won;Lee, Dae-Hoon
    • Journal of the Korean Society of Clothing and Textiles
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    • v.25 no.10
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    • pp.1809-1820
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    • 2001
  • 본 연구에서는 모 직물의 접착심과의 접착 후, 프레싱 처리 후, 드라이클리닝 처리 후 프레스로 처리한 실제의 의복의 관리와 생산 면에서 접할 수 있는 직물 변화에 대하여 물성 변화를 살펴보았다. 겉감으로는 신사복 춘하용 모 100% 또는 모혼방 직물 15종류를 사용하였으며 심지로는 신사복에 많이 쓰이는 3종류 심지를 사용하였다. KES시스템을 이용하여 직물의 접착후, 프레싱 처리 후, 드라이크리닝과 프레싱 처리 후의 물성 변화를 시험하였으며 다음과 같은 결과를 얻었다. 1) 접착 후 EM은 대체로 감소하지만 강성과 이력 현상은 증가하는 것으로 나타났다. 결과로 KOSHI, SHARI, HARI는 증가하고 THV는 감소하여 태는 접착으로 저하되었다. 2) 프레싱 처리 후는 접착 후와 큰 차이를 보이지 않는다. 마찰특성에서 좀더 매끄러워지고 마찰 계수는 증가하는 것으로 나타났다. 3) 드라이크리닝과 프레싱 처리 후의 물성의 변화에서는 위사 방향의 큰 값을 갖는 경우에 감소하는 것으로 나타났다. 굽힘 강성과 전단강성은 감소하였지만 이력은 증가하는 흥미로운 결과를 보인다. 드라이클리닝 용제의 효과로 여겨진다. 무게는 증가하여 직물이 처리 후 수축한 것으로 나타났다. 프레싱 처리 후와 비교시 KOSHI, SHARI, HARI와 FURAMl는 감소하고 THV는 증가하여 태가 향상하였다.

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Ribavirin Treatment for Efficient Cucumber mosaic virus and cnidium vein yellowing virus Elimination in Cnidium officinale in vitro Shoots (천궁에 감염된 오이모자이크바이러스와 엽맥황화바이러스 제거를 위한 리바비린 처리 효과)

  • Chanhoon An
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2020.08a
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    • pp.50-50
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    • 2020
  • 본 연구는 천궁에 감염된 오이모자이크바이러스(CMV)와 천궁엽맥황화바이러스(CnVYV)의 제거를 위해 항바이러스제인 리바비린 처리 효과를 조사하기 위해 수행되었다. 천궁 기내식물체의 생장점을 절취 후 항바이러스제 농도를 달리한 배지에서 생육을 유도한 후 RT-PCR 방법을 통해 바이러스 검출율을 조사하였다. 리바비린을 40 mg l-1 농도로 처리하였을 때 바이러스 검출 종 수는 1.1종으로 감소하였다. 또한 동일조건에서 CMV와 CnVYV-2의 검출율은 무처리구 대비 각각 1/5과 1/2 수준으로 감소하였다. 하지만 리바비린 처리에 따른 CnVYV-1의 검출율은 감소하지 않았다. 리바바린 처리 농도에 따른 생존율은 처리구별로 유의적인 차이가 나타나지 않았으나, 40 mg l-1 리바비린 처리구에서 신초 발생 수와 신초 길이는 무처리구 대비 절반 수준으로 감소하였다. 리바비린 처리를 통해 CMV와 CnVYV-2가 미검출된 23개체를 선발하였으며, 추가적인 바이러스 검정 단계를 거쳐 무병묘 생산에 활용될 것이다.

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황산화제가 저장 중 쇠고기 분쇄육의 지질과산화 및 항산화효소에 미치는 영향

  • 김병숙;김영곤;이영은
    • Proceedings of the Korean Society of Food and Cookery Science Conference
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    • 2003.05a
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    • pp.105-105
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    • 2003
  • 본 연구는 쇠고기 분쇄육에 천연항산화제인 pycnogenol, catechin 및 $\alpha$-tocopherol과 합성항산화제인 BHT를 처리한 후 3, 5, 7, 10일 동안 냉장저장하면서 색도 및 pH, TBA 값 및 지방산 조성의 변화와 항산화효소인 SOD 및 catalase 활성의 변화를 검토하였다. 명도는 catechin 처리군이 저장에 따른 색의 변화가 가장 작았으며, pH는 처리 당일 5.83~5.87의 비슷한 수준이었으나 저장함에 따라 저하되어 5일째에는 대조군이 약 0.45 수준으로 크게 감소한 것에 비하여 항산화제처리군은 약 0.2 수준의 감소로 대조군과 큰 차이를 나타냈다. (중략)

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Evaluation of Efficiency after Treated with Consolidant of 1T1G_5 wt 0.08 % in the Field on Granite (화강암에 대한 강화제 1T1G_5 wt 0.08 %의 야외 처리 후 효율 평가)

  • Do, Jin Young;Jang, Yun Deug;Kim, Jeong Jin
    • Journal of the Mineralogical Society of Korea
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    • v.27 no.3
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    • pp.149-158
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    • 2014
  • Consolidants were extended use for conservation of weathered stone heritage. Epoxy, acryl, isocyanate, and alkoxysilane consolidants are most commonly used products. Consolidant of 1T1G_5 wt 0.08 % that consists of T (TEOS: Tetraethyl Orthosilicate) and G (GPTMS: 3-Glycidoxy propyl trimethoxy silane) were used this study. A shore hardness values show increasing after treated with consolidant in granite. Surface brightness after treated with consolidant are changing slightly dark but turns the original color over time. Ultra-sonic velocity is increased after treated with consolidant but slightly reduced over time to remain constant. It has the advantage of being effective after treated with consolidant in granite and efficiency of consolidation increase with slow velocity before treated with consolidant.

Control of Water Foxtail in the Cultivating Barley and Wheat before Harvesting Rice (벼 수확 전 파종 사료맥류 재배 시 뚝새풀 방제효과)

  • Im, Il-Bin;Im, Bo-Hyeok;Park, Jea-Hyeon;Jang, Jun Hyeong
    • Weed & Turfgrass Science
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    • v.2 no.4
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    • pp.362-367
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    • 2013
  • This study was conducted to develop an efficient control method for water foxtail in the field sowing barley and wheat seeds before rice harvesting. When thifensulfuron-methyl (75%) was applied 0, 5 and 10 days after rice harvesting, little phytotoxicity was observed on both barley and wheat. Percent of water foxtail control with thifensulfuron-methyl (75%) was more than 88% at three different application timing. When butachlor (5%) was applied 5 days before barley and wheat sowing, phytotoxicity on barley and wheat was severe. However, no phytotoxicity was observed on barley and wheat 5 and 10 days after rice harvesting. Percent of water foxtail control with butachlor 0 and 5 days after rice harvesting was 85-89%. However, it dropped to 74-80% when applied 10 days after rice harvesting. In the thifensulfuron-methyl treatment, the dry matter of barley and wheat was 96-108% and 100-108%, respectively when compared with untreated control. While, in the butachlor treatment, the dry matter of barley and wheat was 53-73% and 106%, respectively when compared with untreated control. Therefore, we recommend thifensulfuron-methyl (75%) 0-10 days after rice harvesting or butachlor (5%) 5 days after rice harvesting to provide efficient water foxtail control and safe barley and wheat production.

Control Efficacy of Fungicides on Pepper Bacterial Wilt (고추 풋마름병에 대한 살균제의 방제 효과)

  • Lee, Soo Min;Kwak, Yeon Soo;Lee, Kyeong Hee;Kim, Heung Tae
    • The Korean Journal of Pesticide Science
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    • v.19 no.3
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    • pp.323-328
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    • 2015
  • Control efficacy was investigated with fungicides as 3 copper compound, 3 antibiotic fungicides and one fungicide containing to quinolone against the growth of Ralstonia solanacearum on NA medium and the disease occurrence on pepper seedlings. Among 7 fungicides, oxytetracycline was shown the highest activity against a growth of the pathogen in the agar diffusion method, but validamycin showed no activity against the pathogen. With $1000{\mu}g\;mL^{-1}$ of each copper fungicide as copper hydroxide, copper oxychloride+ dithianone and copper sulfate, 2.2, 1.3 and 1.5 mm in size of clear zone only could be found, respectively. In pepper seedling test, oxytetracycline showed a perfect activity in all treatments 7 days after inoculation. However, its activity was decreased from $500{\mu}g\;mL^{-1}$ of treatment over the time. Copper fungicides showed the control efficacy lower than antibiotic fungicides except for validamycin. Based on the results, it was suggested that it would be better to use antibiotic fungicides than copper fungicides to control pepper bacterial wilt in the fields.

Effect of Fruit Coatings on the Marketable Quality in 'Tsugaru' Apples during Storage and Simulated Marketing (피막제(被膜劑)가 사과 '쓰가루' 과실(果實)의 저장(貯藏)과 유통중(流通中) 품질(品質)에 미치는 영향(影響))

  • Hwang, Yong Soo;Lee, Jae Chang;Chun, Jong Pil
    • Korean Journal of Agricultural Science
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    • v.19 no.2
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    • pp.136-144
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    • 1992
  • This study was aimed to extend the marketing period through the postharvest application of fruit coating materials in early cultivar 'Tsugaru' apples. Postharvest application of fruit coating materials were effective on remaining freshness during storage and marketing. Prestorage waxing showed higher flesh firmness and weight loss was greatly reduced after storage. This tendency was continued even after marketing period. While no clear effect of prestorage Prolong application on keeping freshness was found, poststorage application of Prolong appeared to be most effective on the prevention of weight loss and keeping firmness during marketing. Parts of fruit developed $CO_2$ injury - like disorder regardless posthavest treatments but no trial was conducted to examine this disorder in this study. Further study should include to determine the cause of this disorder.

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The effects of desensitizing agents, bonding resin and tooth brushing on dentin permeability, in vitro (지각과민 처치제 후 접착레진 처리가 상아질 투과도에 미치는 영향)

  • Hong, Seung-Woo;Park, No-Je;Park, Young-Bum;Lee, Keun-Woo
    • The Journal of Korean Academy of Prosthodontics
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    • v.52 no.3
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    • pp.165-176
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    • 2014
  • Purpose: The effects of desensitizing agent are often for a short duration. One of the reasons is believed to be wear of desensitizing agent by tooth brushing. To reduce the wear and make the duration longer, dental bonding resin was applied and the changes of dentin permeability after toothbrushing were measured. Materials and methods: Extracted teeth free from caries were chosen. Coronal dentin discs with thickness of 1 mm were prepared. Using the split chamber device developed by Pashely, hydraulic conductance and scanning electron microscope images (SEM) were compared and contrasted before and immediately after the application of desensitizing agent and bonding resin and then after equivalent tooth brushing of 1 week, 2 weeks, and 6 weeks. Four commercially available desensitizing agents were used in this study; they were All-Bond 2, Seal & Protect, Gluma, and MS Coat. And Dentin/Enamel Bonding resin (Bisco Inc.) was used. The results of this study are as follows. Results: On all specimens, the hydraulic conductance decreased after the application of tooth desensitizing agent and bonding resin. Compared with the specimens treated only with desensitizer, the specimens treated with All-Bond 2, Gluma, MS Coat and plus D/E bonding resin had a little increase in hydraulic conductance after 1, 2 and 6-week tooth brushing. In case of Seal & Protect, the specimens showed the same result only after 6-week tooth brushing. On examination of SEM, the dentinal tubule diameter had decreased after treatment of desensitizing agents and bonding resin. And the specimens treated with All-Bond2, Seal&Protect, Gluma, MS Coat and plus D/E bonding resin had an significant decrease in diameter of dentinal tubule after 6-week tooth brushing. Conclusion: According to the results of this study, it is effective to use bonding resin after application of desensitizer in reducing the wear by tooth brushing and making the duration longer. In this study, just 6-week tooth brushing was performed, and it is not enough to regard it as a long-term data. So further study is needed and more perfect method for treating dentin hypersensitivity should be developed.

The Effect of Bulking Agent on Quality of Kiwifruit Powder in the Process of Domestic Kiwifruit Tenderizer (국내산 키위연육제 제조과정 중 부형제의 첨가가 키위분말의 품질에 미치는 영향)

  • Roh, Jeong-Hae;Kim, Young-Boong;Kil, Bok-Im
    • Korean Journal of Food Science and Technology
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    • v.34 no.5
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    • pp.805-810
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    • 2002
  • Development of tenderizer using domestic fruits was studied. Kiwifruit was dried using various methods, and the quality of kiwifruit powder was observed during 12 week storage. Frozen kiwifruit was prepared in paste, dice, and whole flesh. After drying, paste-type kiwifruit showed 2.0 and 1.3 times higher proteolytic activity than dice and whole flesh kiwifruits, respectively. Nine hour of hot-air drying or 46 h of freeze-drying eliminated more than 90% of water from kiwifruit, during which discoloring of kiwifruit occurred. Freeze-dried powder showed 6.6 times higher yield and proteolytic activity, and resulted in almost no discolorization than those of air-dried powder. Addition of bulking agent affected the quality of hot air-dried kiwifruit powder, except color, resulting in $3.2{\sim}3.6$ times higher proteolytic activity than that without bulking agent, which is comparable to 60% of the initial freeze-dried powder content. Moisture content of kiwifruit powder with bulking agent sustained consistently during 12 week storage, whereas proteolytic activity decreased for the first 4 weeks. Freeze-drying is a preferable method to produce kiwifruit powder for tenderizer, although hot air-drying with bulking agent treatment is more economical.