• 한우개량
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• v.6 no.2 s.23
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• pp.36-39
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• 2001

한우개량사업을 통한 한우 고급육 생산과 브랜드 정착을 위해 최근 농가단위 또는 단체가 아닌 지방자치단체에서 많은 노력을 하고 있어 군전체의 브랜드를 가지고 있고, 또한 사업추진 7년차인 금년에는 특히 한우개량사업을 중점적으로 추진하는 강원도 횡성군의 한우 명품화 사업을 소개한다.

• Land and Housing Review
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• v.2 no.2
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• pp.157-162
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• 2011

This paper presents the landslide characteristics occurred in Hoengseong, Gangwondo and around July 16 in 2006, caused by heavy rainfall and antecedent precipitation by two typhoons of Ewiniar and Bilis. The main causes of landslides were antecedent precipitation between July 12 to 13, resulting in weakening grounds by increasing the degree of saturation previously, and the additional heavy rainfall between July 15 to 16. Most of landslides at natural slopes were transitional failures occurred along the boundary between residual weathered soil in shallow depth and hard mother rock. From the results of conclusive analyses for 100 sites in Hoengseong region where landslides occurred, the slope length of landslide and slope width were less than 100m with 87% of frequency and 30m with 74% of frequency, respectively. The average value of slope angles was $24^{\circ}$.

• Food Engineering Progress
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• v.13 no.4
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• pp.302-307
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• 2009

In this study, four Korean black raspberry wines were developed from different regions in Korea; Gochang (G), Heongsung (H), Jeongup (J), and Sungchang (S). Their flavor profiles were determined using a combination of volatile analysis and sensory evaluation. From the volatile analysis of the developed wines, 8 acids, 17 alcohols, 12 esters, 9 terpenes, 3 aldehydes and ketones, and 4 miscellaneous compounds were identified. Preferences of appearance, aroma, full-body, and overall acceptability in the developed wines were determined using 9-point hedonic scale by 43 panelists, compared with one commercial black raspberry wine (Sunw). The sweetness, sourness, astringency levels were also evaluated using 9-point just-about-right (JAR) scale. The mean overall acceptability score of Sunw (5.58) was the highest among the tested wines, followed by G (4.81), S (4.44), H (4.41), and J (4.13) (p<0.05). Sweetness levels in the developed wines were overall lower than JAR level, while sourness and astringency levels were overall higher than JAR level.

• Korean Journal of Poultry Science
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• v.43 no.2
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• pp.119-128
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• 2016

This study was conducted to compare nutritional composition and taste-related compounds of breast and thigh meats from four lines of Korean native chickens (KNC) Yeonsan Ogye, Hyunin Black, Hwangbong, and Hoengseong Yakdak. White Leghorn (WL) was used as a control. Fifteen male chickens (three chickens in each line) were grown under same condition and slaughtered at 53 weeks old. The contents of Fe and K in KNC, especially Hwangbong breast meat and thigh meat of Hyunin Black and Hoengseong Yakdak, were higher than WL. The contents of Na were lower in KNC compared with WL regardless of parts (p<0.05). Vitamin A contents were higher in thigh meat of WL and Hyunin Black, and vitamin $B_1$ contents were lower in Hoengseong Yakdak than other lines. Vitamin $B_3$ were higher in breast meat of four lines of KNC and thigh meat of Hoengseong Yakdak than WL. Total amino acid contents were higher in breast meat of KNC than WL. The level of good-tasting amino acids were significantly higher in breast meat of Hoengseong Yakdak and WL, and thigh meat of Hyunin Black and WL than other lines of chickens (p<0.05). The ratio of good-tasting amino acids to bitter tasting amino acids was higher in breast meat of Hoengseong Yakdak and thigh meat of Hyunin Black than WL. IMP contents were higher in Hyunin Black and WL than other lines of chickens. Based on these results, it can be concluded that four lines of KNC may have superior nutritional quality and taste when compared with WL.

• Proceedings of the Korea Water Resources Association Conference
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• 2006.05a
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• pp.968-971
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• 2006

하천에서의 보다 정확한 수질변화의 예측과 하천관리를 위해서는 수질관측지점에 대한 지속적인 수문관측을 병행함으로써 하천흐름에 대한 물리적인 특성의 이해가 수반되어야 할 것이다. 본 연구에서는 횡성댐 상류에 위치한 계천에 시험유역을 구축하여 하천에서의 흐름변화와 수질변화를 동시에 실시간으로 감시할 수 있는 수문.수질관측시스템과 하천에서의 수질오염사고에 대비한 하류부의 수질변화를 모의할 수 있는 수질모의시스템을 구축하였으며, 실제 관측한 수질자료를 이용한 모형의 보정을 실시하여 적용성을 검토하였다.

• KASI NEWSLETTER
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• s.84
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• pp.18-19
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• 2009

• 건강소식
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• v.26 no.1 s.278
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• pp.20-22
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• 2002

• 도로교통
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• s.78
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• pp.2-23
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• 1999

• Water for future
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• v.31 no.2
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• pp.100-105
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• 1998

• Feed Journal
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• v.4 no.1 s.29
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• pp.134-137
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• 2006