• Title/Summary/Keyword: 황

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Neuroprotective Effect of Yukmijihwamg-tang(Liuweidihuangtang) Gamibang on the Deficits of Learning and Memory in Trimethyltin-Intoxicated Rats (트리메틸틴에 의해 유도된 흰쥐의 학습과 기억력 손상에 대한 육미지황탕가미방의 신경보호 효과)

  • Jeung, Hee-Sang;Kim, Geun-Woo;Koo, Byung-Soo
    • Journal of Oriental Neuropsychiatry
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    • v.20 no.1
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    • pp.75-87
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    • 2009
  • 목적 : 이 연구는 알쯔하이머 병에 대한 육미지황가미방의 효과를 조사하였다. 육미지황가미방은 산약, 산수유, 복령, 목단피, 구기자, 택사, 숙지황을 포함한 여러 가지 한약재의 전탕액으로 치매의 한약 치료제로 널리 사용되어 왔다. 방법 : 이 약물의 신경보호 작용을 조사하기 위해, 수중미로를 사용하여 학습과 기억에 대한 육미지황가미방의 효과를 평가 했고, 트리메틸틴은 강력한 유독물질로 선택적으로 중추신경계와 면역계의 세포를 파괴시킨다. 트리메틸틴(6.0 mg/kg, i.p.)주입 후, 쥐에게 육미지황가미방(400mg/kg, p.o.)를 2주 동안 날마다 복용시켰으며, 수중미로를 수행시켰다. 결과 : 육미지황가미방을 트리메틸틴에 노출시킨 쥐에 투약했으며, 그들은 수중미로에서 학습과 기억의 향상을 보였고, 이는 육미지황가미방이 어떠한 환경에서는 트리메틸틴으로 유발된 신경퇴화 후 중추신경계의 결손을 감소시킬 수 있음을 보여준다. 결론 : 이러한 결론은 육미지황가미방이 인지능력을 증가시키고, 트리메틸틴으로 유발된 신경퇴화에서 콜린 아세틸전환효소의 정도를 변화시킬 수 있음을 보여준다.

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Characteristics and Antioxidant Activities of Rehmanniae radix Powder (지황 및 숙지황 분말의 품질 및 항산화 특성)

  • Oh, Hye Lim;Kim, Cho Rong;Kim, Na Yeon;Jeon, Hye Lyun;Doh, Eun Soo;Kim, Mee Ree
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.1
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    • pp.62-67
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    • 2013
  • This study was carried out to investigate the quality characteristics and antioxidant activities of Rehmanniae radix (Rehmannia glutinosa Libosch. var. purpurea Makino) freeze-dried powder (RRP) and Rehmanniae radix preparata powder (RRPP). Under the Hunter color system, redness was higher and lightness/yellowness lower in RRPP, compared to RRP. The reducing sugar contents of RRP and RRPP were 0.8% and 6.0%, respectively (p<0.05). The pH was lower in the RRPP (RRP: 6.71, RRPP: 4.23). The amount of catalpol amount in RRPP (47.20 mg/mL) was lower than RRP (144.90 mg/mL). RRPP contained high amounts of 5-HMF (5-hydroxymethyl-2-furaldehyde, 47,231 mg/mL), but 5-HMF was not detected in RRP. Total phenol contents of RRP and RRPP were 2.10 mg/mL and 3.66 mg/mL, respectively. FRAP values of RRP and RRPP were 0.51 mg/mL and 1.99 mg/mL, respectively. The antioxidant activities by DPPH (1,1-diphenyl-2-picryl hydrazyl) and hydroxyl radical scavenging activity of RRPP were much higher than RRP. Based on these results, RRPP is a good candidate for food processing in terms for its physicochemical and antioxidative activities.

Effect of Sulfur Fertilization Method on Quality of Safflower Seed (황 시용방법에 따른 잇꽃 종실의 품질)

  • Kim, Min-Ja;Kim, In-Jae;Nam, Sang-Young;Lee, Cheol-Hee;Song, Beom-Heon
    • Korean Journal of Medicinal Crop Science
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    • v.12 no.6
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    • pp.454-458
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    • 2004
  • This study was carried out to clarify the effect of sulfur fertilization method on the qualities of safflower (Carthamus tinctorious L.) seed. Sulfur application increased the nitrogen and sulfur content of seed. In nitrogen content, there was no significant difference among sulfur fertilizers, whereas sulfur content was increased by raising ammonium sulfate (AS) amounts by soil application. In application method of AS, there was no significantly difference between foliar application and soil application with 8 kg S/10a. N/S ratio in seed was decreased by sulfur application, and also decreased with the increase of AS amounts by soil application. The contents of lipid and protein were increased by sulfur application. Lipid content was highest in foliar application, and protein content was lowest in AS 4 kg S/10a. By sulfur application, the content of total phenolics and electron donating ability (EDA) were increased by $3.1{\sim}4.7%$ and $3.6{\sim}8.5%$, respectively compared with control. In content of total phenolics, there was no significant difference among sulfur fertilizers, but EDA was higher in sulfur powder 20 kg/10a and AS 8 kg S/10a than that in other fertilizers. Sulfur application showed positive effects on the qualities of safflower seed. In application effects, AS and foliar application were more efficient than sulfur powder and soil application, respectively.

Quality Characteristics and Antioxidant Activities of Rehmanniae radix Paste (지황 및 숙지황 농축 페이스트의 이화학적 품질 및 항산화 특성)

  • Oh, Hye-Lim;You, Bo-Ram;Kim, Hyo-Jin;Lee, Ji-Yeon;Kim, Na-Yeon;Song, Jung-Eun;Kim, Mee-Ree
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.11
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    • pp.1518-1524
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    • 2011
  • This study was investigated the quality characteristics and antioxidant activities of the Rehmanniae radix (Rehmannia glutinosa Libosch. var. purpurea Makino) paste (RRP) and Rehmanniae radix preparata extract (RRPP). RRP and RRPP were made from vacuum concentrates of hot water extracts. The sugar contents of RRP and RRPP were 65.3 and 72.0$^{\circ}Brix$, respectively, whereas the reducing sugar contents were 2.4% and 44.9%. The pH level was lowest in the RRPP. The DPPH and hydroxyl radical scavenging activity of RRPP were much higher than those of RRP. Total phenol contents of RRP and RRPP were 2.15 mg/mL and 12.36 mg/mL, respectively. FRAP values of RRP and RRPP were 0.55 mg/mL and 2.02 mg/mL, respectively. Based on these results, it can be concluded that RRPP was the most appropriate in terms of both physicochemical and antioxidative activities.

Quality Characteristics and Antioxidant Activities of Noodles Added with Rehmanniae Radix Preparata Powder (숙지황 분말을 첨가한 국수의 품질 특성 및 항산화성)

  • Min, A Young;Son, Ah Young;Kim, Hyun Jeong;Shin, Suk Kyung;Kim, Mee Ree
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.3
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    • pp.386-392
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    • 2015
  • The purpose of this study was to evaluate the quality characteristics and antioxidant activities of noodles added with Rehmanniae Radix Preparata powder (RP). Wheat flour noodles were prepared with four levels of RP (0, 2.5, 5, and 7.5%). Moisture absorption of RP added noodles was somewhat greater than that of control. The turbidity of RP noodles decreased according to addition of RP. Hunter L (lightness) and b (yellowness) values of RP added noodles decreased according to addition of RP amount. Textural properties (measured by a texture analyzer), hardness, and springiness of RP noodles up to 5% were not significantly different from those of control. Antioxidant activity of RP added noodles increased according to addition of RP: $IC_{50}$ values of DPPH radical scavenging activity for raw noodles was 3.77 mg/g, whereas values of raw noodles with RP 2.5 and 7.5% were 3.69 mg/g and 2.47 mg/g, respectively. Polyphenol content increased according to addition of RP. Amylogram showed that RP addition increased initial gelatinization temperature, decreased breakdown, and reduced setback and consistency, which indicates protection against retrogradation. The sensory preference test revealed that cooked noodles with added 2.5% RP showed the highest scores for color, odor, taste, and overall preference. It is suggested that RP up to 2.5% could be substituted for wheat flour to improve noodle quality.

Application of Galvanic Oxidation and Pyrite Dissolution for Sustainable In-Situ Mine Tailings Treatment (갈바닉 산화와 황철석 용해를 이용한 친환경 원위치 광미 무해화 기술)

  • Ju, Won Jung;Jho, Eun Hea;Nam, Kyoungphile
    • Ecology and Resilient Infrastructure
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    • v.3 no.4
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    • pp.279-284
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    • 2016
  • Mine tailings generated during mining activity often contain high concentrations of heavy metals, with pyrite-containing mine tailings in particular being a major cause of environmental problems in mining areas. Chemical cell technology, or fuel cell technology, can be applied to leach heavy metals in pyrite-containing mine tailings. As pyrite dissolves through spontaneous oxidation (i.e. galvanic oxidation) in the anode compartment of the cell, $Fe^{3+}$, sulfuric acid are generated. A decrease in pH due to the generation of sulfuric acid allows heavy metals to be leached from pyrite-containing mine tailings. In this study, pyrite was dissolved for 4 weeks at $23^{\circ}C$ in an acidic solution (pH 2) and in a galvanic reactor, which induces galvanic oxidation, and total Fe leached from pyrite and pH were compared in order to investigate if galvanic oxidation can facilitate pyrite oxidation. The change in the pyrite surface was analyzed using a scanning electron microscope (SEM). Comparing the total Fe leached from the pyrite, there were 2.9 times more dissolution of pyrite in the galvanic reactor than in the acidic solution, and thus pH was lower in the galvanic reactor than in the acidic solution. Through SEM analysis of the pyrite that reacted in the galvanic reactor, linear-shaped cracks were observed on the surface of the pyrite. The study results show that pyrite dissolution was facilitated through the galvanic oxidation in the galvanic reactor, and also implied that the galvanic oxidation can be one remediation option for pyrite-containing mine tailings.

Reaction Characteristics of Desulfurization Sorbents for Warm Syngas Cleanup (석탄 합성가스 정제용 탈황제의 흡수/재생 온도 변화에 따른 황흡수 특성)

  • Baek, Jeom-In;Ryu, Jungho;Lee, Joong Beom;Eom, Tae-Hyoung;Lee, Kisun;Wi, Yong-Ho;Ryu, Chong Kul
    • 한국신재생에너지학회:학술대회논문집
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    • 2010.06a
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    • pp.107.1-107.1
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    • 2010
  • 고체 흡수제를 이용한 석탄합성가스 중의 황제거 기술은 습식 스크러빙 방식에 비해 고온에서 운전가능하므로 석탄가스화복합발전의 효율 향상을 가져올 수 있다. 고체탈황제는 서로 연결된 두 개의 유동층 반응기를 순환하면서 흡수탑에서는 합성가스 중의 $H_2S$로부터 황을 흡수하고 재생탑에서는 공기 중의 산소와 흡수된 황이 반응하여 $SO_2$를 배출하고 재생된다. 따라서 고체 황 흡수제는 유동층 공정에 응용가능한 물성과 함께 높은 황흡수능과 빠른 반응성이 요구된다. 본 연구에서는 기존 개발된 고체 탈황제가 가졌던 소성시 수축 현상, 낮은 내마모도 등을 개선하기 위해 지지체 조성을 변경하여 개발한 분무성형 탈황제의 흡수 재생 온도에 따른 황흡수 특성 변화를 조사하였다. $H_2S$ 1 vol. %를 함유한 모사 합성가스를 이용하여 흡수온도 450, $500^{\circ}C$, 재생온도 500, 550, 600, $650^{\circ}C$에서 황 흡수능을 열중량분석기를 이용하여 측정하였다. 개발된 흡수제는 유동층 공정 적용에 적합한 훌륭한 물성(형상, 밀도, 강도 등)과 함께 $500^{\circ}C$ 흡수와 $650^{\circ}C$ 재생을 기준으로 10 wt% 이상의 높은 황흡수능을 보여주었다. 흡수온도 변화는 황 흡수능 변화에 큰 영향을 미치지 않았으나, 재생온도가 $600^{\circ}C$ 이하인 경우 황흡수능이 5 wt% 이하로 크게 떨어져 재생온도를 $650^{\circ}C$ 이상 유지시키는 것이 중요함을 알 수 있었다.

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Effects of Type and Amounts of Sulfur Fertilizer on Growth and Seed Yield of Safflower (황 시용 형태 및 시용량이 홍화의 생육 및 수량에 미치는 영향)

  • Kim Min Ja;Kim In Jae;Nam Sang Young;Lee Cheol Hee;Song Beom Heon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.6
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    • pp.503-506
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    • 2004
  • To clarify the efficient application method of sulfur in safflower, we investigated the growth and seed yield as affected by ammonium sulfate (AS) and sulfur powder. AS was applied to the soil with four levels of 0, 4, 8, and 12 kg/10a and was applied by foliar application with 2 kg/10a as sulfur content compared with sulfur powder 20 kg/10a. By the application of sulfur fertilizer, plant height, stem diameter, and weight of stem and leaves tended to be greater than control. AS was more efficient than sulfur powder in growth of safflower. Sulfur application showed positive effect on yield components and seed yield was increased by $4-10\%$ compared to control. In application effects, AS and foliar application were more efficient than sulfur powder and soil application, respectively.

Influence of the Number of Sulfur Applications on the Improvement of the Chemical Composition and Quality of Onions (재배 중 황 처리 횟수가 양파의 화학적 조성 개선 및 품질 특성에 미치는 영향)

  • Choi, Bogyoung;Surh, Jeonghee
    • Korean Journal of Food Science and Technology
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    • v.45 no.4
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    • pp.478-487
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    • 2013
  • Onions were treated with different amounts of sulfur (S) during cultivation and examined for their physicochemical properties and flavor. Onions cultivated without S application were the control group; the treatment groups were grown in soil that had been pretreated with S and received additional S applications or four times before harvest. As the number of S applications increased, the levels of crude protein, quantified with total nitrogen; ash, approximating total amounts of minerals; and dietary fiber of the onions tended to increase. The mineral compositions also improved, with noticeable increases in the levels of Mg, K, Fe, and Zn. In particular, the reducing capacity of the onions increased appreciably (p<0.05), without increases in the levels of S-containing compounds such as thiosulfinate or S-containing amino acids. Nevertheless, the spicy hot taste and flavor, which is generated mainly from S-containing compounds, were perceived more strongly in the onions that had received more S applications.