• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.3
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• pp.506-512
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• 2000

건조 농산물을 비롯한 식품에 대한 방사선 조사가 허가, 시행되고 있으며, 그 적용 범위도 확대되고 있다. 이에 따라 건조 생약재의 위생화의 대체방법으로 방사선 조사 기술의 적용이 산업계로부터 요구되고 있다. 본 연구는 감마선 조사 생약재의 효능 변화 유무를 확인하기 위한 일환으로 수행되었다. 저자 등은 사물탕, 보중익기탕 및 삼령백출산 등이 방사선 방호 효과를 보이는 것으로 이미 보고한 바 있다. 본 실험에서는 감마선 조사(10 kGy)한 이들 한약제 각각의 방사선 방호 효과를 비조사 시료와 비교 평가하였다. 효과평가를 위하여 방사선 조사 마우스에서 소장움 생존시험, 내재성 비장집락 형성시험 및 apoptosis 측정을 시행하였다. 각 한약제의 감마선 조사 시료는 3가지 시험 모두에서 비조사 시료와 유사한 효과를 나타내었으며(p<0.05), 생체내 독성도 나타내지 않았다. 이는 생약재의 여러 가지 고유 효능 중 일부의 안정성으르 확인한 것으로 생각되며, 이 결과로 미루어 보아 감마선 조사 생약재의 효능 안정성은 한의학적 고유의 효능 비교 평가를 통하여 확인될 수 있을 것으로 사료된다. 한편, 저자 등은 감마선 조사 생약재의 유효성분 안정성 및 유전 독성학적 안전성을 확인하여 보고한 바 있다. 이들 결과를 토대로 향후 감마선 조사 행약재의 고유 효능의 안정성에 관한 체계적인 연구결과를 얻는다면 생약재의 위생화 수단으로 감마선 조사기술의 이용이 실용화될 수 있을 것으로 사료된다.

• Korean Journal of Food Science and Technology
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• v.30 no.2
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• pp.283-287
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• 1998

Potato and garlic irradiated with gamma ray and electron beam at sprout-inhibition doses, 0.15 and 0.30 kGy were subjected to the detection whether they are irradiated or not by measuring thermoluminescence(TL) for the minerals adhering to the samples. Minerals extracted from the samples showed a high correlation coefficients between absorbed doses and corresponding TL responses. Nonirradiated samples, however, did not exhibit characteristic TL glowcurves. Major glowcurve peaks were observed at 200 to $260^{\circ}C$ in all irradiated samples. TL intensity was proportional to irradiated doses, but it varied with the samples tested even at the same dose. It can be concluded from the results that detection of irradiated potato and garlic is possible by measuring TL for extracted minerals from the unknown samples.

• Proceedings of the Korea Technology Innovation Society Conference
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• 2017.11a
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• pp.535-546
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• 2017

국가 R&D 사업에 대한 예비타당성조사 시 R&D 중복성에 대한 검토는 중복된 투자를 방지하여 재정 투자의 효율성을 높이는데 중요하다. 본 연구에서는 예비타당성조사 담당자들을 대상으로 중복성 검토에 대한 중요요인, 개선사항, 판단기준, 판단주체에 대한 설문조사 분석을 진행하였고, 외부 전문가 그룹의 인식차이와 비교하였다. 설문조사 결과에 대한 통계 분석을 통해 중복성 검토에서 가장 중요한 요인은 '중복성 판단기준, 시스템의 데이터베이스 및 검색 알고리즘'으로 확인되었고, 3가지 요인에 대한 개선이 중복성 검토를 개선하는데 가장 중요함을 확인하였다. 또한 다중회귀분석을 통해 주요 요인들이 중복성 검토결과의 정확성에 미치는 영향성을 분석하여 요인들의 유의성에 대해 확인하였다. 본 연구를 통해 예비타당성 조사 시 R&D 중복성에 대한 검토가 향후 어떤 방향으로 개선되어야하는지에 대해 시사점이 제시된다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.5
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• pp.843-848
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• 2000

The single cell-gel electrophoresis assay (comet assay) was used to identify irradiated beans. Soy beans, kidney beans, and red beans were irradiated with $^{60}Co$ gamma rays at 0.1, 0.3, 0.5, 0.7, and 1.0 kGy. Beans were peeled out, crushed lightly, and treated with phosphate-buffered saline (PBS) to extract cells. The extracted cell suspension was mixed with agarose gel solution and spread on an agarose precoated slide. After lysis of the cells, they were subjected to microgel electrophoresis for 2 minutes, and then silver-stained. We found that the DNA fragments of the irradiated samples were stretched, migrated out of the cells, and formed tails towards the anode giving the appearance of comets, while the unirradiated or the undamaged cells formed very short or no tails. The tail lengths of irradiated samples were significantly increased as irradiation dose increased at the above 0.3 kGy.

• Korean Journal of Food Science and Technology
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• v.32 no.3
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• pp.531-537
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• 2000

The simple microgel electrophoresis of single cells, a 'comet assay', on fruit seeds enabled the rapid identification of irradiated fruits by comparing the intact non-irradiated cells and the damaged cells of irradiated fruits. Grapes and plums were irradiated with 0.1, 0.5, 0.7, 1.0 kGy and strawberries, peaches, apples, and nectarines were irradiated with only 1.0 kGy. Seeds were isolated, crushed, and the suspended cells were embedded in an agarose layer. After lysis of the cells, they were subjected to microgel electrophoresis for 2 minutes, and then stained. The DNA radiation-induced fragmentation of all the fruits stretched and migrated out of the cells forming a tail toward the anode giving the appearance of a comet, while the undamaged cells appeared as intact nuclei without tails. Grape and plum seeds irradiated at 0.5 kGy and higher showed significant increases in tail length. With increasing the irradiation doses, longer extention of the DNA from the nucleus toward the anode was observed. Strawberry, peach, apple, and nectarine seeds irradiated with 1.0 kGy also showed the longer tails than non-irradiated ones. DNA comet assay as a rapid and inexpensive screening technique could be an officially validated method for the detection of irradiated fruits.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.08a
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• pp.35-35
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• 2020

본 연구는 한남정맥의 최 북서쪽에 위치한 경기도 김포시의 문수산(376m) 일원을 중심으로 식물상을 조사하였다. 본 연구에서 확인된 관속식물은 97과, 241속, 340종, 41변종, 6아종, 2품종 등 총 389분류군으로 조사되었다. 특산식물은 병꽃나무, 복사앵도 및 산이스라지 등 6분류군이 확인되었고, 식물구계학적 특정식물은 I등급은 부싯깃고사리, 비목나무, 삿갓사초, 소사나무 등 15분류군, II등급은 꼬리조팝나무, 돌단풍, 피나무, 오리나무 등 6분류군, III등급은 좀작살나무, 좀개미취, 산벚나무, 병아리꽃나무 등 5분류군, IV등급은 복상앵도, 산복사 등 3분류으로 확인되었다. 환경부에서 지정한 외래종 및 생태계교란 야생식물은 가시박, 단풍잎돼지풀, 도깨비가지, 미국쑥부쟁이, 애기수영, 털물참새피 등 53분류분이 확인되었다. 하지만 선행연구에서 조사되었던 멸종위기종 II급인 매화마름과 산림청지정 희귀식물 위기종 깽깽이풀 2분류군이 조사되지 않아 추후 추가 조사 및 유전자원 현지내외 보전대책을 수립해야 할 것이다.

• Korean Journal of Food Science and Technology
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• v.49 no.1
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• pp.20-27
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• 2017

Eighteen commercial laver (Porphyra sp.) products were purchased from Korean market and were monitored for their microbial contamination, pre-decontamination, and luminescence properties. The laver samples showed considerable variation in their microbial contamination, from $10-10^7CFU/g$ of total aerobic counts, <$10-10^2CFU/g$ of coliforms in 4 dried laver samples, and <$10-10^6CFU/g$ of yeasts and molds except in 3 samples. In addition, $10^2CFU/g$ of Bacillus cereus was found in one sample. DEFT/APC analysis was suitable for demonstrating whether the samples were pre-decontaminated or not, with DEFT/APC values lower than 2.0 log for non-heated samples and 1.0-8.5 log for heatprocessed samples. In photostimulated luminescence (PSL) calibration, 15 samples irradiated at 1 kGy showed positive (irradiated) values more than 5000 PCs. Furthermore, thermoluminescence (TL) analysis by separating the marker minerals from samples revealed the potential to be employed in identifying irradiation status by determining $1^{st}$ TL glow at $125-175^{\circ}C$ and TL ratio ($TL_1/TL_2$) of all the samples.

• Journal of Food Hygiene and Safety
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• v.28 no.3
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• pp.258-266
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• 2013

This study was conducted to determine the PSL and TL properties of foods irradiated with electron beam and gamma-ray. 5 kinds of food including cereal, pulse, fish powder, dried vegetable and tea were irradiated at 0 to 10 kGy by electron beam accelerator or $^{60}Co$ gamma-ray irradiator. The PSL analysis showed negative results for most of the non-irradiated samples. Non-irradiated shrimp powder showed intermediate result. Irradiated samples gave negative or intermediate or positive value which presented the limitation of PSL technique. In TL analysis, there were TL glow curves at around $300^{\circ}C$ with low intensity on non-irradiated samples. Maximum peak in the range of $150-250^{\circ}C$ was appeared on irradiated samples. TL ratio obtained by re-irradiation with 1 kGy was less than 0.1 on non-irradiated samples and higher than 0.1 on irradiated samples. Therefore, in PSL measurement, electron-beam irradiated samples could obtain more clear results. TL analysis showed obvious difference between non-irradiated and irradiated samples. But the identification was impossible for the sample of rice and lemon tea. Because of it's low contents of mineral.

• The Journal of the Korea Contents Association
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• v.6 no.8
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• pp.105-113
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• 2006

For reasonable planning and decisions, spatial Planners should gather and analyse land use information which includes lots, zoning, population, households, buildings, usage, and etc. This study aims to define the demands of land use information for spatial planning. From literature reviews, case studies, and survey, this study shows those findings as following. First most spatial planners suffer from the difficulty of gathering land use information. Second, the priority order of the information could be shown by survey. Third, the unit and renewal period of the spatial information could be defined. Those findings could be a base of information systems for spatial planning.

• Korean Journal of Food Science and Technology
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• v.42 no.6
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• pp.648-652
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• 2010

This study was performed to investigate PSL and TL characteristics for the detection of different ratios of gamma-irradiated turmeric. It was possible to determine PSL and TL of 1- and 10-kGy irradiated turmeric. The TL ratios ($TL_1/TL_2$) of non-irradiated samples were lower than 0.001, while those of irradiated samples were higher than 0.355. In the PSL results, blended samples containing irradiated ingredients showed intermediate values for a 1% blending rate. Furthermore, TL analysis of blended samples seems to offer a promising method for irradiation identification by TL glow curve form and temperature range. The 1- and 10-kGy irradiated samples were able to be detected above a 4% blending rate. However, the TL ratio appeared as a threshold value below 0.1 for irradiated samples. Overall, TL analysis identified 4% blended samples containing gamma-irradiated turmeric.