Comparison of Irradiated Food with Electron Beam and Gamma-ray by PSL and TL Methods
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Kim, Kyu-Heon
(New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
Kwak, Ji-Young (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Yoon, Jin-Ho (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Park, Young-Eun (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Lee, Jae-Hwang (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Park, Yong-Chjun (Novel Food Division, Ministry of Food and Drug Safety) Jo, Tae-Yong (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) Lee, Hwa-Jung (Food Additives and Packages Division, National Institute of Food and Drug Safety Evaluation) Lee, Sang-Jae (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Han, Sang-Bae (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) |
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