• Title/Summary/Keyword: 화수생장

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Effects of GA3 Dipping of Time and Concentration on the Rachis Growth and Fruit Quality in 'Campbell Early' Grapevine (포도 '캠벨얼리'에서 GA3의 침지 시기와 농도에 의한 화수(花穗)생장 및 과실품질)

  • Moon, Byung-Woo;Lee, Young-Cheul;Nam, Ki-Woong;Moon, Young-Ji
    • Journal of Practical Agriculture & Fisheries Research
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    • v.16 no.1
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    • pp.55-66
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    • 2014
  • This study has been conducted to investigate the treatment time and concentration of GA3 solution dipping for labor saving in 'Campbell Early' grapevine. The rachis growth at harvest was reduced by GA3 solution dipping before 5 days flowering, and increased significantly by GA3 solution dipping treatment at full bloom and after 5 days full bloom. GA3 5, 10, 20 mg·L-1 dipping treatment before 5 days flowering and GA3 20 mg·L-1 treatment of full bloom and after 5 days full bloom showed a rachis twist phytotoxicity symptom. The optimum GA3 concentrations for rachis growth promotion without phytotoxicity were 5 mg·L-1 and 10 mg·L-1. The degree of compact berry, bloom, skin color, SSC and acidity at harvest by GA3 solution dipping treatment time between concentration were not different from those of control. But the fruit berry weight was decreased by before 5 days flowering treatment when compared with control. There were no differences in full bloom and after 5 days full bloom treatment. The occurrence percent of berry cracking at before 5 days flowering and after 5 days full bloom treatment were significantly increased by GA3 treatment. The bitter rot occurrence of berry at harvest was not affected by GA3 treatment. Total rachis length of fruit cluster was increased by full bloom and 5 days after full bloom treatment. The length of rachis increased without reference to them position at full bloom and 5 days after bloom treatment. Accordingly, GA3 5 mg·L-1 solution dipping treatment at full bloom and 5 days after full bloom were can be effectively for rachis growth promotion.

Breeding of Doritaenopsis 'Hwasu 5205' with Vivid Red and Large Flowers (선명한 적색 대륜계 호접란 '화수 5205' 육성)

  • Lim, Ki-Byung;Kim, Hong-Yul;Park, No-Eun;Son, Beung-Gu;Yun, Suk-Young
    • Horticultural Science & Technology
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    • v.33 no.6
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    • pp.941-946
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    • 2015
  • A new Doritaenopsis cultivar 'Hwasu 5205' was bred by Kyungpook National University, Korea, which produces young plants through tissue culture techniques. The new cultivar 'Hwasu 5205', showing the phenotype of vivid red and large flower type characteristics, was derived from crossing between Phalaenopsis Happy Valentine and Doritaenopsis Happy Rose. An elite individual, number '02-05-205' later named as 'Hwasu 5205', was selected among about 300 individual progenies after more than 2 years of intensive selection covering vegetative and flowering distinctiveness. In year 2004-2005, 1st and 2nd characteristic analyses were carried out through performance and uniformity tests. 'Hwasu 5205' produces vivid red (RHS #PN78B) flowers of i ncurved type with large size, of 9.2 and 12.0 cm in flower height and width, respectively. Leaves of 'Hwasu 5205' grow horizontally and are about 24.3cm in length and 8.5cm in width, respectively. This cultivar possesses no genetic variation. It can be propagated rapidly in vitro and is easy to grow due to its vigorous growth habit. 'Hwasu 5205' was registered (Reg. #: 2915) to Korea Seed & Variety Service (KSVS) on 1st December, 2009 and the PBR(plant breeder's right)is currently controlled by Sangmiwon Orchid Company, Korea.

Effects of Gibberellin Treatment on the Berry Thinning Labor-save and Fruit Quality of 'Campbell Early' Grapevine (포도 '캠벨얼리'의 지베렐린 처리에 의한 적립 노력 절감 및 과실 품질)

  • Moon, Byung-Woo;Moon, Young-Ji;Lee, Young-Cheul;Nam, Ki-Woong
    • Journal of Practical Agriculture & Fisheries Research
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    • v.17 no.1
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    • pp.133-144
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    • 2015
  • A study was conducted to examine treatment method, proper concentration, and treatment time of gibberellin(GA3) for human labor saving at harvest in 'Campbell Early' grapevine. Fruit berry thinning reduced labor by GA3 40ppm treatment of 5 days prior to full bloom, and, at GA3 10, 20, and 40ppm during full bloom, by 14.27~19.15 minutes/tree. Therefore, although labor was reduced by dipping treatment at 40ppm of 5 days prior to full bloom and 20 and 40 ppm during full bloom, severe shattering was observed at 40ppm dipping treatment, and soluble solids decreased, which suggests difficulty with commercialization. The result suggests that proper time and concentration of GA3 fruit cluster dipping treatment at full bloom and 10 and 20ppm, respectively.

The Effect of Foliage Clipping on the Growth and the Agronomic Characteristics, as Affected by its Time, Degree, and Nitrogen Top-Dressing, in Rice plants (절엽의 시기 및 정도, 그리고 절엽 후의 시비가 수도의 생육 및 수량제형질의 변화에 미치는 영향)

  • Eun-Woong Lee;Yong-Woong Kwon;Pyeong-Ki Yim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.4 no.1
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    • pp.81-91
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    • 1968
  • To investigate the effects of foliage clipping time, degree, and nitrogen top-dressing after clipping on the growth and the agronomic characteristics, rice plants grown under ordinary cultural practices were clipped at the maximum tiller stage, 10 days prior to, and after that stage, respectively, with varying clipping, height, as 0, 1/3, 1/2, and 2/3 of plant height. And nitrogen was top-dressed at the rate of 0, 2, 4, 6 kg per 10 are immediately after clipping. The variety used was "Jinheung". The results obtained are outlined as follows: 1. Effect of clipping on the growth of rice plant: The subsequent growth was quite rapid during 10 days after clipping, and resulted, on the whole, in nearly complete recovery of defoliation by 20 days after clipping. a) Generally, the later the clipping time, the more growth accelerated. Rice plants clipped before the differentiation of ear primordia nearly recovered the damage, and in certain cases exceeded non-clipped plants in height. But the height of the rice plant clipped after the differentiation of ear primordia was somewhat smaller than that of non-clipped. b) Growth rate was rather rapid in the case of severe cutting, and the height of slightly clipped plants was taller than that of non-clipped plants. However, rice plants clipped to the extent of 2/3 of plant height did not fully recover the damage of defoliation compared to non-clipped plants. c) Nitrogen dressing was effective to rapid recovery of defoliation, the effect increasing with the increasing amount of application. d) Ear-heading was delayed in clipped plots, and this tendency was more apparent with later clipping time, more severe clipping, and increased amounts of nitrogen application after cutting. The range was 6 days at maximum. 2. Effect of defoliation on the yield and its components of rice plants: The yield response to clipping varied somewhat with its time, degree, and nitrogen application after cutting: yield increase of about 10% and decreasement of about 25% at maximum compared to the control plot. Grain yield of most plots was decreased. a) Clipping before the differentiation of ear primordia did not much affect the agronomic characteristics of rice plants. However, clipping after that growth stage decreased culm length, number of panicles, number of spikelets per panicle, and maturing rate of grain to some extent. Consequently this treatment resulted in decrease of about 10% in grain and straw production in spite of increase in panicle length and effective tillering rate. b) Slight, clipping decreased number of spikelets per panicle a little, and the yield of grain and straw by 4-5%, although effective tillering rate was somewhat increased. With severe clipping, panicle kngth, number of panicles, and number of spikelets per panicle decreased more, and the yield of grain and straw decreased about 10%. c) Nitrogen dressing after clipping at the rate of 2 kg per 10 are was effective in increasing grain yield. Nitrogen application over the rate of 4 kg per 10 are increased culm length, number of spikelets per panicle, and straw production, but this decreased the maturing rate, and the 1, 000-grains weight to some extent and resulted in decrease of grain yield.

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Growth and Flower Bud Induction in Strawberry 'Sulhyang' Runner Plant as Affected by Exogenous Application of Benzyladenine, Gibberellic Acid, and Salicylic Acid (벤질아데닌, 지베렐린산, 살리실산이 '설향' 딸기묘의 생장과 화아 유도에 미치는 영향)

  • Thi, Luc The;Nguyen, Quan Hoang;Park, Yoo Gyeong;Jeong, Byoung Ryong
    • Journal of Bio-Environment Control
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    • v.28 no.2
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    • pp.178-184
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    • 2019
  • Strawberry ($Fragaria{\times}ananassa$) is one of the most important and popular fruit crops in the world, and 'Sulhyang' is one of the principal cultivars cultivated in the Republic of Korea for the domestic market. The growth and flower induction in strawberry is the process which influences directly on fruit bearing and yield of this crop. In this study, effect of benzyladenine (BA), gibberellic acid ($GA_3$), and salicylic acid (SA) on growth and flower bud induction in strawberry 'Sulhyang' was investigated. The 3-week-old runner plants, grown in 21-cell propagation trays, were potted and cultivated in growth chambers with $25^{\circ}C/15^{\circ}C$ (day/night) temperatures, 70% relative humidity (RH), and light intensity of $300{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ photosynthetic photon flux density (PPFD) provided by white light emitting diodes (LEDs). The runner plants were treated with one of three concentrations, 0 (control), 100, and $200mg{\cdot}L^{-1}$ of BA, $GA_3$, or SA solution. The chemicals were sprayed two times on leaves of runner plants at an interval of two weeks. After 9 weeks the results showed that the application of all chemicals caused reduction of root length and chlorophyll (SPAD) content as compared to the control. The lowest chlorophyll (SPAD) content was recorded in plants treated with $GA_3$. However, the treatment of $200mg{\cdot}L^{-1}$ $GA_3$ promoted leaf area, leaf fresh weight, and plant fresh weight. The greatest flower induction (85%) and number of inflorescences (4.3 inflorescences per plant) were observed in the treatment of $200mg{\cdot}L^{-1}\;SA$, followed by $100mg{\cdot}L^{-1}\;SA$. Overall, results suggest that foliar application of $GA_3$ solution could accelerate plant growth, while foliar application of SA solution could induce hastened flowering. Further studies may be needed to find out the relationship between $GA_3$ and SA solutions treated in a combination, and the molecular mechanism involved in those responses observed.

Effects of GA3 Dipping Treatment on the Spike Growth and Fruit Quality at Harvest of 'Campbell Early' Grapevine ('캠벨얼리' 포도의 화수(花穗) 생장과 과실품질에 미치는 GA3의 영향)

  • Lee, Y.C.;Moon, B.W.;Nam, K.W.;Moon, Y.J.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.15 no.1
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    • pp.85-93
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    • 2013
  • This study has been conducted to investigate the effect of GA3 solution dipping treatment after 1 days full bloom on spike growth and fruit quality at harvest of 'Campbell Early' grapevine. The fruit cluster growth(weight, length, width) and fruit stalk(diameter, length) at harvest were increased significantly by GA3 10 mg·L-1 solution dipping treatment compared to control and another concentration. The berry growth (berry No, weight, length, diameter) at harvest showed no difference by treatment GA3 concentration different. Spike weight was increased by GA3 5, 10, 20, mg·L-1 treatment compared to control, but no difference GA3 40 mg·L-1 treatment. The degree of compact berry, bloom, skin color and SSC at harvest by GA3 solution dipping treatment were not significantly different from those of control. but increased seedlessness induction by GA3 10 mg·L-1 treatment. The occurrence percent of berry cracking by GA3 5, 10, 20, 40 mg·L-1 treatment significantly decreased. The bitter rot of berry harvest showed no difference by treatment GA3 concentration different. Total spike length was increased by GA3 5, 10 mg·L-1 treatment compared to control and GA3 20, 40 mg·L-1 treatment. The spike length of 1st from 15th to position increased by GA3 10 mg·L-1 treatment.

Effect of Nutrient Solution Strength and Duration of Nutrient Starvation on Growth and Flowering of Two Strawberry Cultivars (양액 강도와 공급 중단 시기에 따른 삽목번식한 2품종 딸기의 생장과 개화 반응)

  • Kang, Dong Il;Jeong, Hai Kyoung;Park, Yoo Gyeong;Hwang, Seung Jae;Jeong, Byoung Ryong
    • Journal of agriculture & life science
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    • v.53 no.4
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    • pp.19-28
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    • 2019
  • This study was conducted to investigate the effect of nutrient solution strength and duration of nutrient starvation on the growth and development of strawberry (Fragaria x ananassa Duch.) 'Maehyang' and 'Sulhyang' at the flowering stage. Cuttings of runner plants were stuck on November 23th, 2017 and were covered with a layer of black plastic film to block light from penetrating and keep the relative humidity high. The black plastic film was removed after 16 days and rooted plants were cultivated for one month with irrigation of water. The Yamazaki nutrient solution with an electrical conductivity (EC) of 1.85 or 3.71 dS·m-1 (1x or 2x ionic strength, respectively) and pH 5.55 was fed to plants after either 0 (control), 1, 3 or 5 weeks of nutrient starvation to the end of experiment. Plant height in both cultivars decreased gradually with the increase in duration of nutritional starvation. The earlier the nutritional starvation started, the smaller the shoot fresh weight of 'Maehyang'. Hence the greatest shoot fresh weight was obtained in the control which was supplied with the nutrient solution continuously. Shoot fresh weight of 'Sulhyang' was the greatest in 1x ionic strength and one week of nutrient starvation before planting. Although number of flowers on the first flower cluster of 'Maehyang' and 'Sulhyang' showed no significant differences, 'Maehyang' had the greatest number of flowers in the 2x ionic strength solution and one week of nutrient starvation before planting, while 'Sulhyang' had that in the 1x ionic strength treatment. These results suggest that it is considered effective to supply a nutrient solution at a low concentration for a short period of time for increasing the number of flower differentiated on the first flower cluster in both cultivars.

Relativeness between Growth and Bio-informations of Aeroponically Grown Tomato as Influenced by Spray Intervals of Nutrient Solution (양액의 분무간격에 따른 분무경재배 토마토의 생장 및 생체정보와의 관련성)

  • 정순주;소원온;지전영남;영목방부
    • Journal of Bio-Environment Control
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    • v.1 no.2
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    • pp.154-161
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    • 1992
  • This experiment was carried oui to determine the relativeness between growth, yield characters and bio-informations as influenced by the spray and rest time intervals of nutrient solution. Tomato(Lycopersicon esculentum Mill.) were grown in aeroponic system on a misting schedule of continuously 60 sec, 30 sec and 10 sec at 10 min intervals with full strength Yamazaki's solution recommended for tomato production. The results obtained were as follows : 1. Leaf area was highest in the plot of 30 sec spray and 10 min rest while the forest one was the plot of 60 sec spray and 10 min rest. Growth characteristics in terms of dry weight of each organ, number of flower, number of flower setted and fruit dry weight were greater in the plot of 30 sec spray and 10 min rest than the other treatments. 2. The number of flower increased with decreasing dry weight but number of flower sorted was not significantly different among treatment except for the plot of 60 sec spray and 10 min rest. 3. Leaf dry weight and fruit dry weight were highly correlated so that 30 sec spray and 10 min rest plot which is the highest fruit dry weight showed the largest leaf area. Continuously sprayed plot reduced markedly the fruit dry weight compared with leaf area. Optimum spray and rest time of nutrient solution in the range of this experiment was determined as 30 sec spray and 10 min rest. 4. Solar radiation within glasshouse during daytime reduced severely compared with outdoor one and air temperature within greenhouse was higher than the leaf temperature of tomato plant. The changes of environmental factors, solar radiation, temperature were accompanied with the sensitive change of bio-informations of tomato leaf Especially differences of spray intervals of nutrient solution affected greatly to the changes of bio-informations : leaf water potential, stomatal resistance and leaf temperature etc. 5. The changing patterns of leaf growth as influenced by the spray and rest intervals of nutrient solution were closely related to the leaf water potential, stomatal resistance and leaf temperature. Feasibility was demonstrated that measurement of bio-information of tomato leaf as influenced by the change of environmental factors could be expected to the amount of growth and fruit yield.

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Studies on the Main Vine Training in Hops I. Effect of Vine Training Methods and Dates on Growth and Yield in Hops 1.Effect of Vine Training Methods and Dates on Growth and Yield in Hops (Hop의 적심에 관한 연구 제1보 적심방법 및 주경적심 시기가 Hop의 생육 및 수량에 미치는 영향)

  • Park, K.Y.;Ree, D.W.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.27 no.2
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    • pp.141-146
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    • 1982
  • In the vine training methods, main vine training yield was 36% higher than the non-training. Main vine training date was studied for increasing cone yield in hops. Training was done four different dates from May 14 to May 29 including non-training as a check. Earlier training increased cone yield from 12 to 43% due to more beared branches per plant, longer branch length caused by accelerating the branch growth, and an increased of number of cone per beared branch and total cone number.

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Plant Growth Regulation by Uniconazole-P Application and its Effects on Seed Production in Pasture Plants (식물생장조절제 Uniconazole-P에 의한 생육억제와 목초의 종자 생산)

  • Lee, Ju Sam
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.4
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    • pp.291-302
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    • 1998
  • The purpose of this study is to clarify the effect of plant growth regulator "Uniconazole-P" on the control of growth and seed producrtion of pasture plants under grown in sward conditions. Four species examined were orchard grass, timothy, red clover and alfalfa. Uniconazole-P concentrations were control(0), 20ppm and 40ppm, and foliar sprayed on canopy structures at the floral differentiation stages of grasses and at the begining of flowering stages of legumes, respectively. 1. Yield components and seed yield components of grasses and legumes were responded differently between Uniconazole-P concentrations, species and the stages of growth. 2. At early heading stages, the plant length and culm length of grasses were reduced by Uniconazole-P treatments. On the contrary, the dry weight of ears per area and chlorophyll concentrations were increased by Uniconazole-P treatments. 3. At seed ripening stages, the number of ears, dry weight of a tiller, dry weight of a ear, dry weight of ears per area and dry weight of seeds in orchardgrass, and the number of ears, dry weight of a ear, dry weight of ears per area, dry weight of seeds and harvest index in timothy were increased by Uniconazole-P treatments. 4. At early flowering stages, the plant length and total length of internodes were reduced by Uniconazole-P treatments. On the contrary, total length of branches and chlorophyll concentrations of red clover and alfalfa were increased by Uniconazole-P treatments. Particularly, the number of inflorescences and dry weight of inflorescences of red clover was increased greatly by Uniconazole-P treatments. 5. At seed ripening stages, the plant length of both of legumes were reduced by Uniconazole-P treatments. On the contrary, the dry weight of a inflorescence, dry weight of inflorescences per area, dry weight of seeds and harvest index of alfalfa was increased by Uniconazole-P treatments. 6. Seed production of grasses by Uniconazole-P treatments can be explained as following processes at each stage of growth. 1) reduced in plant length and culm lengths at early heading stages, 2) increased in number of ears and dry weight of a ear at both of stages, and 3) increased in dry weight of ears per area, dry weight of seeds and harvest index at seed ripening stages. 7. Seed production of legumes by Uniconazole-P treatments can be explained as following processes at each stage of growth. 1) reduced in plant length and total length of internodes and increased in number of branches and total length of branches at early flowering stages, 2) increased in number of inflorescences and dry weight of inflorescences at both of stages, and 3) increased in dry weight of seeds and harvest index at seed ripening stages.

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