• Journal of the Korean Society of Clothing and Textiles
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• v.33 no.12
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• pp.1924-1934
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• 2009

Mixture phenomena are present in the overall culture due to internationalization in a modern society. A unique feel is required in materials due to the increasing demand for knit wear and there is a need for a strategic plan to achieve this. This study analyzed the appearance frequency and expressive characteristics of mixture phenomena based on selected data from collections related to the mixture phenomena trends in modern women's fashion from 2000 to 2008. Among the mixture phenomena, the mixture of the high and low class cultures had the highest frequency of occurrence and was expressed most often since the expansion of design areas was due to vague high and low concepts. The mixture of sexes showed the sharing of knit wear trends between the sexes with the pursuit of functionality. The mixture of styles showed a tendency to increase since the traditional form was transformed into a mixture of typical styles. The mixture of spaces showed a mixture of old and traditional knit wear patterns from Northern Europe and modern elements. The mixture of other materials showed the partial preceding mixture and the decorative materials that existed beyond it. The mixture of functions refers to the used characteristics of the two items. Imagination will grow and increase the possibility of expressions with the mixture of the other areas.

• Proceedings of the KAIS Fall Conference
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• 2010.11b
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• pp.737-739
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• 2010

본 논문에서는 레드비트를 이용한 다양한 기능성 음료를 제조하였다. 이 음료는 주로 숙취해소와 적혈구를 만들고 혈액 전부를 조절을 하는데 대표적으로 탁월한 기능을 가지고 있다. 그리고 레드비트는 당근과 오이를 혼합하여 사용하는 것도 탁월하다는 연구 결과도 나왔다. 이러한 효과는 당근과 비트, 그리고 오이 혼합즙을 이용하여 섭취한 결과 담낭과 간장에 있던 노폐물이 일주일 간 배출되어 순간 어지럼증을 느끼는 단점이 있지만 그 후 결석이 대변으로 나오고, 오줌에는 흐릿한 혼탁물이 나왔다. 그 이후에는 홀가분해지고 20년 간 젊어진 느낌이었다는 경험과 연구결과가 동시에 나온 것이다. 그러므로 당근과 오이와 같은 각종 채소를 이용하여 레드비트와 혼합을 하여 건강에 도움이 되는 기능성 음료를 제조하였다. 우리는 기능성 음료를 제조하여 기능성 음료의 시장성에 관하여 시장성에 타당한 지를 조사하여 분석해 보았다.

• Korean Journal of Organic Agriculture
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• v.10 no.2
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• pp.95-109
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• 2002

This study focussed to find out the agronomic effect of high quality compost mixed with brown seaweed and to determine the optimum mixing rate of seaweed to compost for environmentally benign organic farming. The experiment was conducted in lysimeters at Experimental Farm of Dankook University with Chinese Cabbage(Bulam #1), and the crop growth such length and width of leaf, biomass of Chinese Cabbage were checked, the content of chlorophyll, sugar, vitamin C, nitrate in outer leaf and idler leaf was determined. It was observed that nitrate content was dramatically decreased in the plot of mixture with seaweed, while biomass and content of Vitamin C were increased steeply in the plot of mixture with seaweed. The best result was gained the 0.25% mixture of brown seaweed with compost.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.1
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• pp.53-61
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• 2013

This study was conducted to determine the proper mixing ratio of multigrains-added cooked rice for adolescent and aged people and analyze the nutritional and functional properties. As a result of sensory evaluation according to mixing ratio of polish rice and grains, the palatable grain mixing ratio of mixed grain rice for adolescent and aged people was 40% and 30%, respectively. The ratio of general grains to specialized grains was 9:1 in mixed grain rice for adolescent (MGA) and 8:2 in multigrain rice for aged people (MGAP). The ratio of mung bean to BacTae was 2:1 in MGA, and the ratio of adlay to buckwheat was 1:1 in MGAP. MGA contained the highest amount of crude protein, crude fat and minerals among the samples. In contrast, MGAP showed higher amounts of polyphenols and antioxidant activity compared to polished rice and MGA.

• Korean Journal of Organic Agriculture
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• v.10 no.3
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• pp.41-55
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• 2002

In order to evaluate the effects of functional composts which include elvan, jade and loess, the growth and the yield of Chinese Cabbage and its content of sugar, nitrate and vitamin C were analysed. This study was conducted in lysimeter which was installed in the Experimental Farm of Dankook University. Total fresh weights of Chinese Cabbage were higher in the treatments of compost with mixture of elvan, jade and loess, while numbers of leaf was not increased in those treatments compared to control plot. Leaf length increased more than leaf width, specially in the evlan treatment. Fresh weight of leaf blade and midrib in outer leaf was highest in the plot of elvan treatment among the 6 treatments. Sugar content in the Chinese Cabbage showed lower in the treatment of compost with mixture of elvan, jade and loess compared to control plot. Vitamin content was high in leaf blade compare to those in midrib, and it showed highest value in the treatment of compost with mixture of jade. Nitrate concentration of leaf blade and midrib in the treatment of compost with mixture of loess was lowest at 2,021ppm and 2,235ppm respectively. It shows the effective function of mixture compost with jade, loess and elvan to decrease nitrate content in the Chinese Cabbage.

• Food Science and Preservation
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• v.21 no.3
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• pp.388-395
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• 2014

Six types of mixed cereals powder were prepared using different mixing ratios of barley, proso millet, sorghum, and adlay, and their nutritional components and functionalities were analyzed. The mixed cereals powders contained high levels of crude protein. The free amino acid and mineral contents of Sample E were the highest among all the samples. Fructose, glucose, sucrose, and maltose were detected as the four major free sugars in all the mixed cereals powders, and Sample D had the highest amount of reducing sugar among all the samples. The total polyphenol and total flavonoid contents of Sample F were significantly higher than those of the other samples. Sample C showed the highest level of DPPH radical scavenging activity and reducing power. As for the ABTS radical scavenging activity, the $IC_{50}$ of Sample D was the lowest among all the samples, but did not significantly differ from that of Sample C. Therefore, we suggest 2:2:1:1 (in Sample D) as the best mixing ratio of barley, proso millet, sorghum, and adlay to produce a mixed cereals powder with excellent nutritional value and antioxidant activities.

• Proceedings of the Membrane Society of Korea Conference
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• 1995.04a
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• pp.48-49
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• 1995

금년에 고도화 사회의 진전을 배경으로 여러분야에서 섬유고분자재료에 대하여 보다 기능성이 요구되고 있다. 그 중에서도 가장 중요한 기증중의 하나인 감성과 정서, 쾌적 기능의 요구와 더불어 기능성 물질의 합성과 추출, 섬유에의 복합화 기능에 대하여 활발한 연구가 진행되고 있다. 기능성 물질의 섬유에의 복합화 가공은 섬유재료와 여러 공정 조건의 복합적 요소에 의하여 좌우되며 기능성 물질의 흡착, 포괄방법에서 일반적으로 흡진, 혼합방사, microcapsule에 의한 봉입처리를 후가공법으로 행해오고 있고 특히 기능성 물질의 안정적 측면에서 microcapsule에 의한 기능성 부여에 대한 연구가 특히 주목을 받고 있다.

• Proceedings of the Korea Information Processing Society Conference
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• 2005.05a
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• pp.1633-1636
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• 2005

의료영상정합은 환자의 해부학적 정보와 기능적 정보를 혼합함으로써 기능이상부위의 해부학적 위치를 판별하기 위한 목적으로 널리 이용되고 있다. 그러나 실제적으로 여러 종류의 환자영상 취득이 어렵거나 해부학적 영상정보가 손실되는 경우가 적지 않다. 따라서 표준 정상인 해부학적 영상과 환자 기능영상을 정합함으로써 보다 객관적인 환자 기능이상부위 분석이 요구된다. 이는 다중개체, 다중모달리티간 영상정합으로 기존의 표면정보 또는 복셀정보 기반 방법으로는 한계가 있다. 따라서 본 연구에서는 두 대상영상 표면 뿐 아니라 내부 볼륨까지 대응시킬 수 있는 표면정보와 복셀정보를 혼합 적용한 기법을 제안한다.

• ETRI Journal
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• v.7 no.2
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• pp.12-17
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• 1985

본 내용은 팩시밀리와 혼합형 터미널(Mixed Mode Terminal) 개발에 필요한 G.4 팩시밀리의 부호화 방식과 그 제어기능에 대하여 기술하였다.

• Proceedings of the Korean Nutrition Society Conference
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• 2003.05a
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• pp.217.1-217.1
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• 2003