• Title/Summary/Keyword: 호박의유래

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Inflammation inhibitory effect of water extract from pumpkin's tendril (호박 덩굴손 물 추출물의 염증제어 활성)

  • Jeong, Ha-Na;Choi, Ju-Hee;Lee, Ha-Nul;Lee, So-Hyeon;Cho, Soon-Chang;Park, Jong-Hwan;Kim, Young-Min
    • Food Science and Preservation
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    • v.24 no.8
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    • pp.1122-1128
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    • 2017
  • Pumpkin has long been used as traditional health materials in oriental medicine, pharmacy, medicine, and food industries in many countries. In this study, the water extract and two active components from tendril of young C. moschata Duch. were investigated on inflammation inhibitory activity. The water extract of young C. moschata Duch. showed high cell viability over 95% and it decreased the production of interlukin 6 (IL-6) and tumor necrosis factor (TNF-${\alpha}$) in the capacity of mouse bone marrow-derived macrophages (BMDM) upon lipopolysaccharide (LPS) stimulation. Also, isolated fraction (B4) suppressed the secretion of IL-6 and TNF-${\alpha}$. Among the domestically cultivated pumpkins, B4 fraction contained in the tendril part of them and it comprised of the order of tendril from Cucurbita pepo var. cylindrica, old of C. moschata Duch., and young of C. moschata Duch. These results suggest that water extracts of C. moschata Duch. and purified active compound, rutin, show anti-inflammation activity by suppression of the secretion of IL-6 and TNF-${\alpha}$. It can be applicable as pharmaceutical materials.