Isolation of the Bacteria Strains with Highly Active β-glucosidase from Traditional Wine and Use them for the Synthesis of Non G lucoside Product in Plant (식물유래 비배당체 활성 성분 증대를 위한 고활성 β-glucosidase 생산 균주 선별 및 특성 규명)
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- Proceedings of the Plant Resources Society of Korea Conference
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- 2022.09a
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- pp.125-125
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- 2022