• Journal of Korean Society of Environmental Engineers
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• v.31 no.12
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• pp.1075-1080
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• 2009

The partial lipid degradation with the saturation of double-bond at the acidogenesis stage is known to help subsequent methanogenesis during anaerobic digestion. Acidogenic reactions in an anaerobic sequencing batch reactor (ASBR) and a continuously stirred tank reactor (CSTR) were carried out to compare their performances. A mixture of two unsaturated (oleate and linoleate) and two saturated (palmitate and stearate) long-chain fatty acids (LCFAs) was used as a model substrate. Biomass retention in the ASBR contributed to the enhanced performance at hydraulic retention time (HRT) below 15 hr. Biomass retention in the ASBR contributed to the enhanced performance compared to CSTR even at shorter HRT. ASBR would be a proper reactor configuration for the acidogenesis of lipid-containing wastewater.

• Journal of the Korea Organic Resources Recycling Association
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• v.15 no.3
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• pp.97-105
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• 2007

This study was conducted to compare the performances of acidogenic fermentation and hydrogen fermentation using bench-scale leaching-bed reactors for organic solid waste. Acidogenic fermenters were operated with dilution rates (D) of 2.0, 3.0 and $4.0d^{-1}$ after employing anaerobic sludge and hydrogen fermenters were operated with D of 2.0, 4.0 and $6.0d^{-1}$ after employing heat-treated anaerobic sludge. The highest chemical oxygen demand (COD) conversion efficiency (56.2%) was obtained in acidogenic fermentation with D of $3.0d^{-1}$. Only volatile fatty acid (VFA) was produced as a metabolite. On the other hand, hydrogen fermentation did not show higher COD conversion efficiency (49.3%) than acidogenic fermentation, but it produced hydrogen gas (5.1% of total COD) which was a clean and environmentally friendly fuel with a high energy yield. Therefore, either acidogenic fermentation or hydrogen fermentation could be applied to organic solid waste depending on the purpose of treatment, which could maximize the economics of anaerobic treatment.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2006.05a
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• pp.355-357
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• 2006

본 연구에서는 산생성효율의 최적 운전인자 도출을 위하여 중온 및 고온혐기성산발효공정에서의 유기물부하에 따른 산발효 효율을 비교 검토하였으며, 다음과 같은 결론을 얻었다. 유기물 부하별로 고온과 중온 조건에서 실험을 진행했을 때 VFA생성과 pH변화를 비교했을 때, 고온 조건이 중온조건보다 더 높은 부하율에서 운전이 가능한 것으로 나타났으며, 생성되는 VFA의 농도도 더 높은 것으로 나타났으며, pH의 변화는 고온 조건에서 4.8$\sim$6.2, 중온 조건에서 5.8$\sim$6.7로 고온에서 중온보다 pH가 낮게 나타났다. 고온과 중온에서 유기물 부하별로 산발효시 생성된 유기산의 구성성분을 비교했을 때, 고온에서 생성된 유기산이 중온보다 acetic acid의 비율이 높은 것으로 나타났다. 음식물찌꺼기 고온 산발효액의 성상에서 $SCOD_{Cr}$/TKN, $SCOD_{Cr}$/T-P이 각각 18.9, 73.4로 나타나 하수처리장에서 저부하 유기물 유입시에 탄소원으로 충분히 활용 가능한 것으로 판단된다.

• Korean Journal of Environmental Agriculture
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• v.23 no.4
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• pp.220-227
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• 2004

This study showed that thermophilic anaerobic acid fermentation of food wastes had an enhanced hydrolysis capability and improvement of acidification efficiency. Influence of pH on the anaerobic hydrolysis and acidogenesis was investigated to determine the proper alkalinity in the thermophilic fermentation of food wastes. The results of putting NaOH as alkali to evaluate hydrolysis and acid fermentation efficiency In acid fermentation process of food wastes showed that the food wastes pretreated with 0.05 g NaOH/g TS had the maximum 12,600 mg/L of VFAs concentration during HRT 3 days in $55^{\circ}C$ thermophilic condition and the maximum 9,700 mg/L of VFAs concentration during HRT 5 days in $35^{\circ}C$ mesophilic condition. The accomplishment of high VFAs concentration resulted from that the main component of food wastes such as cellulose, lignin and etc. is performed active chemical decomposition by alkali in thermophilic condition. The major components of VFAs produced from the thermophilic acid fermentation process of food wastes were the short chain fatty acids such as acetic acid, butyric acid, and propionic acid.

• Journal of Energy Engineering
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• v.24 no.4
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• pp.11-17
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• 2015

This study performed acid fermentation pre-treatment to improve production efficiency of methane that is produced as a product in case of anaerobic fermentation by using food waste leachate, and attempted to confirm the acid fermentation optimum through the BMP test by using pre-treated food waste leachate to increase the yield of methane. As a result of the BMP experiment by using acid fermented food waste leachate, the highest yield of methane of 0.220 L/g VS was confirmed in the HRT three-day condition, and in the initial BMP test by pH, pH 6 was 19,920 mg/L that the highest VFA and acetic acid/TVFA(76.2%) were shown. At this time, it was confirmed that the yield of methane was mostly within 10 days that was reduced to around one-third compared to the general methane fermentation (within 30 days). As the yield of methane was 0.294 L/g VS, it showed a high efficiency of around 1.3 times compared to the control group.

• Journal of the Korea Organic Resources Recycling Association
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• v.19 no.1
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• pp.102-108
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• 2011

Characteristics of hydrogen production from various food wastes in anaerobic batch reactors were evaluated to assess the energy potential of organic wastes. Organic wastes which were used in this study were scallion as vegetable, apple as fruit, rice as grain and pork as meat. Ultimate hydrogen yield of scallion, apple, rice and pork were 0.46, 0.47, 0.62 and $0.05mol\;H_2/mol\;hexose$, respectively. On the other hand, hydrogen production rates of scallion, apple, rice and pork were 0.013, 0.021, 0.014 and $0.005mol\;H_2/mol\;hexose/h$, respectively. These results indicated that anaerobic hydrogen fermentation from food waste except for meat was effective in removing organic material as well as producing renewable energy. Volatile fatty acids increased as hydraulic retention time was increased. In the hydrogen fermentation, acidification degree of rice was measured as the highest rate of 75.8% whereas pork was found as the lowest rate of 35.2%.

• Journal of the Korea Organic Resources Recycling Association
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• v.11 no.3
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• pp.60-66
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• 2003

The purpose of this study was to investigate the effective pretreatment of foodwaste for the anaerobic digestion. Considering the foodwaste generation and the anaerobic digester for municipal wastewater sludges, the some pretreatment processes were performed such as the grinding of foodwastes with the addition of water, the mixing with sludges, and the hydrolysis with the addition of NaOH. The results were as followings ; 1. As the stage of feasibility test in laboratory scale, the foodwaste grinding using a household garbage disposer was performed with three different water mixing ratios of 1:1, 1:5 and 1:9 as weight base. The physicochemical characteristics of grinded foodwaste were analyzed and the effective conditions was recommended as the 1 :5mixing ratio of foodwaste and water and the below 8mm particle size. 2. And the mixing of foodwaste and municipal wastewater sludge was studied with three different mixing ratios of 1:9, 3:7 and 5:5 as weight base. The physicochemical characteristics of the mixed foodwaste and sludges were analyzed and the effective mixing ratio was recommended as 3:7 of foodwaste and sludge.

• Journal of Korean Society of Environmental Engineers
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• v.28 no.3
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• pp.300-307
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• 2006

Anaerobic ammonium oxidation(ANAMMOX) is a novel process fur treatment of piggery waste with strong nitrogen. In this study, we investigated acid fermentation of organic matter, denitrificatiot reduction of sulfur compounds and P crystalization by hydroxyapatite during the treatment of wastewater with high strength of ammonium and organic matters by ANAMMOX process. Also, functions of hydroxylamine and hydrazine as intermedeates of ANAMMOX process were tested. This study reveals that various complex-reactions with anaerobic ammonium oxidation of piggery waste are happened and hydroxylamine and hydrazine play an important role in ANAMMOX reaction.

• Journal of Hydrogen and New Energy
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• v.26 no.3
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• pp.199-205
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• 2015

Organic wastes such as food waste (FW), livestock wastewater (LW), and sewage sludge (SWS) can produce hydrogen ($H_2$) by anaerobic acid fermentation. Expecially, FW which has high carbohydrate content produces $H_2$ and short chain fatty acids by indigenous $H_2$ producing microorganisms without adding inoculum, however $H_2$ production rate (HPR) and yield have to be improved to use a commercially available technology. In this study, LW was mixed to FW in different ratios (on chemical oxygen demand (COD) basis) as an auxiliary substrate. The mixture of FW and LW was pretreated at pH 2 using 6 N HCl for 12 h and then fermented at $37^{\circ}C$ for 28 h. HPR of FW, 254 mL $H_2/L/h$, was increased with the addition of LW, however, mixing ratio of LW to FW was reversely related to HPR, exhibiting HPR of 737, 733, 599, and 389 mL $H_2/L/h$ at the ratio of FW:LW=10:1, 10:2, 10:3, and 10:4 on COD basis, respectively. Maximum HPR and $H_2$ production yield of 737 $H_2/L/h$ and 1.74 mol $H_2/mol$ hexoseadded were obtained respectively at the ratio of FW:LW=10:1. Butyrate was the main organic acid produced and propionate was not detected throughout the experiment.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.2
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• pp.93-101
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• 2000

The objective of this study was to evaluate the possibility of co-digestion of food waste and sewage sludge mixture using anaerobic system. The Biochemical methane Potentials of cabbage and food waste were $297ml\;CH_4/g$ VS and $306.7ml\;CH_4/g$ VS, respectively. The biodegradability of food waste was 60%. The concentrations of acetate, propionate, and isobutyrate produced during the aerobic acidogenesis of food waste for 36 hours were 7,000~7,200 ppm, 260~280 ppm, 380~400 ppm, and 40~50 ppm, respectively, of which acetate was over 85%. The concentrations of acetate, propionate, and isobutyrate produced during the anaerobic acidogenesis for 36 hours were 1,400~1,600 ppm, 30~40 ppm, 220~250 ppm, and 260~300 ppm, respectively, of which acetate was over 70%. The biodegradabilities of aerobic and anaerobic acidogenesis were 30% and 25%, respectively. Methanogensis could be activated under 1 % of NaCl and 1,000 ppm of volatile fatty acids at the range of pH 6.8~7.2. The maximum mixture ratio of food waste and sewage sludge in the present study was 2:8 by the result of VS removal rate and Methane production.