• Title/Summary/Keyword: 혐기성 산발효

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Acidogenesis of Lipids-Containing Wastewater in Anaerobic Sequencing Batch Reactor (혐기성 연속 회분식 반응조를 이용한 지질 함유 폐수의 산발효 특성)

  • Kim, Sang-Hyoun;Shin, Hang-Sik
    • Journal of Korean Society of Environmental Engineers
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    • v.31 no.12
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    • pp.1075-1080
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    • 2009
  • The partial lipid degradation with the saturation of double-bond at the acidogenesis stage is known to help subsequent methanogenesis during anaerobic digestion. Acidogenic reactions in an anaerobic sequencing batch reactor (ASBR) and a continuously stirred tank reactor (CSTR) were carried out to compare their performances. A mixture of two unsaturated (oleate and linoleate) and two saturated (palmitate and stearate) long-chain fatty acids (LCFAs) was used as a model substrate. Biomass retention in the ASBR contributed to the enhanced performance at hydraulic retention time (HRT) below 15 hr. Biomass retention in the ASBR contributed to the enhanced performance compared to CSTR even at shorter HRT. ASBR would be a proper reactor configuration for the acidogenesis of lipid-containing wastewater.

Performance comparison of acidogenic fermentation and hydrogen fermentation using bench-scale leaching-bed reactors for food waste (벤치스케일 침출상 반응조를 이용한 음식폐기물 처리 시 신발효 및 수소발효의 거동특성 비교)

  • Han, Sun-Ki
    • Journal of the Korea Organic Resources Recycling Association
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    • v.15 no.3
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    • pp.97-105
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    • 2007
  • This study was conducted to compare the performances of acidogenic fermentation and hydrogen fermentation using bench-scale leaching-bed reactors for organic solid waste. Acidogenic fermenters were operated with dilution rates (D) of 2.0, 3.0 and $4.0d^{-1}$ after employing anaerobic sludge and hydrogen fermenters were operated with D of 2.0, 4.0 and $6.0d^{-1}$ after employing heat-treated anaerobic sludge. The highest chemical oxygen demand (COD) conversion efficiency (56.2%) was obtained in acidogenic fermentation with D of $3.0d^{-1}$. Only volatile fatty acid (VFA) was produced as a metabolite. On the other hand, hydrogen fermentation did not show higher COD conversion efficiency (49.3%) than acidogenic fermentation, but it produced hydrogen gas (5.1% of total COD) which was a clean and environmentally friendly fuel with a high energy yield. Therefore, either acidogenic fermentation or hydrogen fermentation could be applied to organic solid waste depending on the purpose of treatment, which could maximize the economics of anaerobic treatment.

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Thermophilic Anaerobic Acid Fermentation of Food Wastes after NaOH Addition (NaOH 첨가에 따른 음식물찌꺼기 고온 혐기성 산발효)

  • Ahn, Chul-Woo;Lee, Chul-Seung;Seo, Jong-Hwan;Park, Jin-Sik;Moon, Choo-Yeon;Jang, Seong-Ho;Kim, Soo-Seung
    • Korean Journal of Environmental Agriculture
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    • v.23 no.4
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    • pp.220-227
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    • 2004
  • This study showed that thermophilic anaerobic acid fermentation of food wastes had an enhanced hydrolysis capability and improvement of acidification efficiency. Influence of pH on the anaerobic hydrolysis and acidogenesis was investigated to determine the proper alkalinity in the thermophilic fermentation of food wastes. The results of putting NaOH as alkali to evaluate hydrolysis and acid fermentation efficiency In acid fermentation process of food wastes showed that the food wastes pretreated with 0.05 g NaOH/g TS had the maximum 12,600 mg/L of VFAs concentration during HRT 3 days in $55^{\circ}C$ thermophilic condition and the maximum 9,700 mg/L of VFAs concentration during HRT 5 days in $35^{\circ}C$ mesophilic condition. The accomplishment of high VFAs concentration resulted from that the main component of food wastes such as cellulose, lignin and etc. is performed active chemical decomposition by alkali in thermophilic condition. The major components of VFAs produced from the thermophilic acid fermentation process of food wastes were the short chain fatty acids such as acetic acid, butyric acid, and propionic acid.

Energy production from organic waste by anaerobic treatment (I) : Hydrogen production from food waste (혐기성 처리에 의한 유기성 폐기물 에너지화 (I) : 음식폐기물의 수소화)

  • Han, Sun-Kee
    • Journal of the Korea Organic Resources Recycling Association
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    • v.19 no.1
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    • pp.102-108
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    • 2011
  • Characteristics of hydrogen production from various food wastes in anaerobic batch reactors were evaluated to assess the energy potential of organic wastes. Organic wastes which were used in this study were scallion as vegetable, apple as fruit, rice as grain and pork as meat. Ultimate hydrogen yield of scallion, apple, rice and pork were 0.46, 0.47, 0.62 and $0.05mol\;H_2/mol\;hexose$, respectively. On the other hand, hydrogen production rates of scallion, apple, rice and pork were 0.013, 0.021, 0.014 and $0.005mol\;H_2/mol\;hexose/h$, respectively. These results indicated that anaerobic hydrogen fermentation from food waste except for meat was effective in removing organic material as well as producing renewable energy. Volatile fatty acids increased as hydraulic retention time was increased. In the hydrogen fermentation, acidification degree of rice was measured as the highest rate of 75.8% whereas pork was found as the lowest rate of 35.2%.

A Study on Foodwaste Pretreatment for Anaerobic Digestion (혐기성 소화를 위한 음식물쓰레기 전처리 방안에 관한 기초연구)

  • Kim, Jong-Oh;Cho, Kyong-Hwan;Lee, Chang-Ho
    • Journal of the Korea Organic Resources Recycling Association
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    • v.11 no.3
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    • pp.60-66
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    • 2003
  • The purpose of this study was to investigate the effective pretreatment of foodwaste for the anaerobic digestion. Considering the foodwaste generation and the anaerobic digester for municipal wastewater sludges, the some pretreatment processes were performed such as the grinding of foodwastes with the addition of water, the mixing with sludges, and the hydrolysis with the addition of NaOH. The results were as followings ; 1. As the stage of feasibility test in laboratory scale, the foodwaste grinding using a household garbage disposer was performed with three different water mixing ratios of 1:1, 1:5 and 1:9 as weight base. The physicochemical characteristics of grinded foodwaste were analyzed and the effective conditions was recommended as the 1 :5mixing ratio of foodwaste and water and the below 8mm particle size. 2. And the mixing of foodwaste and municipal wastewater sludge was studied with three different mixing ratios of 1:9, 3:7 and 5:5 as weight base. The physicochemical characteristics of the mixed foodwaste and sludges were analyzed and the effective mixing ratio was recommended as 3:7 of foodwaste and sludge.

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Characteristic Reactions in Anaerobic Nitrogen Removal from Piggery Waste (돈사폐수의 혐기성 질소제거공정에서 일어나는 특이반응)

  • Hwang, In-Su;Min, Kyung-Sok
    • Journal of Korean Society of Environmental Engineers
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    • v.28 no.3
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    • pp.300-307
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    • 2006
  • Anaerobic ammonium oxidation(ANAMMOX) is a novel process fur treatment of piggery waste with strong nitrogen. In this study, we investigated acid fermentation of organic matter, denitrificatiot reduction of sulfur compounds and P crystalization by hydroxyapatite during the treatment of wastewater with high strength of ammonium and organic matters by ANAMMOX process. Also, functions of hydroxylamine and hydrazine as intermedeates of ANAMMOX process were tested. This study reveals that various complex-reactions with anaerobic ammonium oxidation of piggery waste are happened and hydroxylamine and hydrazine play an important role in ANAMMOX reaction.

The Optimum Condition for the Co-digestion of Food waste and Sewage Sludge (하수처리장에서의 음식물 쓰레기와 농축 슬러지의 혐기성 병합 처리 조건 선정)

  • Park, Jong-Bu;Kim, Yoon-Seok;Choi, Sung-Su;Han, Seung-Ho
    • Journal of the Korea Organic Resources Recycling Association
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    • v.8 no.2
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    • pp.93-101
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    • 2000
  • The objective of this study was to evaluate the possibility of co-digestion of food waste and sewage sludge mixture using anaerobic system. The Biochemical methane Potentials of cabbage and food waste were $297ml\;CH_4/g$ VS and $306.7ml\;CH_4/g$ VS, respectively. The biodegradability of food waste was 60%. The concentrations of acetate, propionate, and isobutyrate produced during the aerobic acidogenesis of food waste for 36 hours were 7,000~7,200 ppm, 260~280 ppm, 380~400 ppm, and 40~50 ppm, respectively, of which acetate was over 85%. The concentrations of acetate, propionate, and isobutyrate produced during the anaerobic acidogenesis for 36 hours were 1,400~1,600 ppm, 30~40 ppm, 220~250 ppm, and 260~300 ppm, respectively, of which acetate was over 70%. The biodegradabilities of aerobic and anaerobic acidogenesis were 30% and 25%, respectively. Methanogensis could be activated under 1 % of NaCl and 1,000 ppm of volatile fatty acids at the range of pH 6.8~7.2. The maximum mixture ratio of food waste and sewage sludge in the present study was 2:8 by the result of VS removal rate and Methane production.

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A Study on Biogas Yield According to Food Waste Leachate Acid Fermentation Conditions (음폐수 산발효 조건에 따른 바이오가스 생산량에 관한 연구)

  • Moon, Kwangseok;Pak, Daewon;Kim, Jaehyung
    • Journal of Energy Engineering
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    • v.24 no.4
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    • pp.11-17
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    • 2015
  • This study performed acid fermentation pre-treatment to improve production efficiency of methane that is produced as a product in case of anaerobic fermentation by using food waste leachate, and attempted to confirm the acid fermentation optimum through the BMP test by using pre-treated food waste leachate to increase the yield of methane. As a result of the BMP experiment by using acid fermented food waste leachate, the highest yield of methane of 0.220 L/g VS was confirmed in the HRT three-day condition, and in the initial BMP test by pH, pH 6 was 19,920 mg/L that the highest VFA and acetic acid/TVFA(76.2%) were shown. At this time, it was confirmed that the yield of methane was mostly within 10 days that was reduced to around one-third compared to the general methane fermentation (within 30 days). As the yield of methane was 0.294 L/g VS, it showed a high efficiency of around 1.3 times compared to the control group.

Application of Statistical Analysis for Optimization of Organic Wastes Acidogenesis (유기성 폐기물의 산발효 최적화를 위한 통계학적 분석 방안의 적용)

  • Jeong, Emma;Kim, Hyun-Woo;Nam, Joo-Youn;Oh, Sae-Eun;Hong, Seung-Mo;Shin, Hang-Sik
    • Journal of Korean Society of Environmental Engineers
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    • v.30 no.8
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    • pp.781-788
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    • 2008
  • This study shows how to find out optimum co-substrate conditions and continuous operating parameters for maximum acidification of three different organic wastes - livestock wastewater, sewage sludge and food waste. Design of experiments and statistical analysis were revealed as appropriate optimization schemes in this study. Analyses of data obtained from batch tests demonstrated the optimum substrate mixing ratio, which was determined by maximum total volatile fatty acids(TVFA) increase and soluble chemical oxygen demand(SCOD) increase simultaneously. Suggested optimum mixing ratio of livestock wastewater, sewage sludge and food waste was 0.4 : 1.0 : 1.1 based on COD, respectively. Response surface methodology(RSM) contributed to find out optimum operating parameter - hydraulic retention time(HRT) and substrate concentration - for the semi-continuous acidogenic fermentation of mixed organic wastes. The optimum condition for maximum TVFA increase was 2 days of HRT and 29,237 mg COD/L. Empirical equations obtained through regression analysis could predict that TVFA increase would be 73%. To confirm the validity of the statistical experimental strategies, a confirmation experiment was conducted under the obtained optimum conditions, and relative error between theoretical and experimental results was within 4%. This result reflects that using statistical and RSM technique can be effectively used for the optimization of real waste treatment processes.

Effects of Mixing Ratio and Organic Loading Rate of Acid Fermented Food Wastes and Sewage Sludge on the Anaerobic Digestion Process (음식물찌꺼기 산발효산물과 하수슬러지의 혼합비 및 유기물부하가 병합처리에 미치는 영향)

  • Ahn, Chul-Woo;Park, Jin-Sik;Jang, Seong-Ho
    • Korean Journal of Environmental Agriculture
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    • v.25 no.3
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    • pp.247-256
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    • 2006
  • This study has been conducted for the process of food wastes disposal using surplus capacity of established sewage treatment plant by co-digestion of fermented food wastes and sewage sludge after thermophilic acid fermentation of food wastes. The co-digestion of thermophilic acid fermented food wastes and sewage sludge was performed by semi-continous method in mesophilic anaerobic digestion reactor. It showed great digestion efficiency as the average SCOD and VS removal efficiency in organic loading rate 3.30g VS/L.d. were 74.2% and 73.6%, and the gas production rate and average methane content were 0.440 L/g $VS_{add}.d$ and 66.5%, respectively. Based on the results of this study, the co-digestion of thermophilic acid fermented food wastes and sewage sludge in sewage treatment plant is able to improve treatment efficiency of anaerobic digestion reactor and to dispose food wastes simultaneously, and was proved excellent economical efficiency comparing with any other treatment methods.