• 한국양묘협회지
• /
• s.14
• /
• pp.22-29
• /
• 1986

느티나무는 우리나라 전국에 조림 가능한 향토수종으로 앞으로 산림의 다목적 기능에 부응하기 위하여 시대적으로 많은 조림이 요구되는 수종이다. 느티나무는 심근성이며 내음성은 강하나 건조에 약하여 조림적지는 입지에 대한 요구도가 높기 때문에 계곡, 산록, 마을주변의 배수가 잘되고 통기성이 양호한 곳에 식재하여야 한다. 유시생장이 신속한 속성 활엽수로써 용도가 다양한 고급용재 조림수종이다.

• 한국HCI학회:학술대회논문집
• /
• 2006.02b
• /
• pp.296-301
• /
• 2006

한국향토문화전자대전은 각 지방의 역사와 문화 유산을 비롯하여, 정치 경제사회의 변화 발전상에 관한 모든 정보를 집대성한 지역 문화 콘텐츠 디지털 백과사전을 말한다. 본 연구는 국내 각 지방의 지역 문화 콘텐츠를 디지털 정보시스템으로 구축함에 있어 적합한 인터페이스의 개발을 위해 진행된 시범 서비스의 사용성 평가에 관한 연구이다. 2003 년 6 월부터 2004 년 12 월까지 경기도 성남시 지역을 대상으로 개발된 디지털성남문화대전에 대하여 전반적인 서비스 및 시스템, 인터페이스 등에 대하여 사용성 평가를 실시하였다. 12 개의 콘텐츠 접근방법에 대하여 5 명의 피실험자를 대상으로 한 자유테스트와 15 개의 태스크로 실험된 수행도 평가를 진행하였다. 4 명의 인터뷰 참여자를 대상으로 FGI 를 실시하고, 테스트의 모든 참여자를 대상으로 한 설문조사를 통해 전반적인 만족도와 선호도를 분석하였다. 평가 대상 서비스에 대한 시스템, 사용자, 인터페이스, 콘텐츠 영역으로 나누어 문제점을 도출하였으며, 이는 시스템 설계와 세부적인 인터페이스 개선에 제안되었다. 특히 평가 결과 도출된 네이밍의 문제와 사용자 가이드, 메뉴 및 네비게이션 체계 등 인터페이스 설계에 대한 개선은 향후 10 년 동안 구축 될 한국향토문화전자대전을 기획하는데 실증적 기초 연구자료가 될 것으로 기대된다. 이는 구체적으로 2005 년 청주지역 및 지속적으로 개발되어가는 사업의 서비스, 인터페이스 기획 및 개발에 기초 가이드라인으로 사용되고 있다.

• Korean Architects
• /
• no.11 s.367
• /
• pp.45-89
• /
• 1999

제주는 고래로 독특한 민속문화의 경관을 가꾸어 왔다. 이런 이유로 제주의 주된 산업으로 관광이 떠오르게 되었고 60년대 이래 꾸준히 향토성 건축이 문제로 되었다. 그렇지만 아직은 경제적 여건이 선진국 반열에 끼기에는 열악한 조건이었기 때문에 생산건축의 수준에 만족하고 있었지 아방가르적인 작품은 소수에 불과했었다. 이런 가운데 사회는 개방화 정보화로 진입하게 되고 경제는 대량생산의 전기산업사회에서 소량다품종생산의 후기산업사회로 변천하고 있다. 따라서 제주는 외국과의 차별화 문제에 있어 더욱 위협받게 되었고 국내적 위치가 아닌 국제적 범주에서 자신의 아이덴티티를 확보하지 않으면 안되는 위기의 전환기적 상황에 직면하게 되었다. 이에 발맞춰 제주의 건축을 사적 관점에서 돌아보고 해방후의 건축문화의 변화를 살펴보므로서 새로운 제주 건축의 지평을 탐색해 본다는 점은 참으로 의의 있는 일이라 생각한다. 오늘의 논의가 우리에게 어떤 교훈을 줄지는 몰라도 이에 대해 치열한 역사의식을 지니고 천착한다면, 틀림없이 차세대 건축가에서 오늘날 우리의 고뇌와 모순을 해결하는 멋진 답을 찾을 수 있으리라 믿는다. 그러나 중요한 것은 이런 논의 자체를 부정하고 도외시한다면 우리는 영원히 우리의 과제가 무엇인지 찾지 못할 것이며 이에 동참하는 사람의 수가 증가할 때라야 만이 질높은 해답이 찾아질 수 있을 것이다.

• Journal of the Korean Society of Costume
• /
• v.56 no.9 s.109
• /
• pp.112-126
• /
• 2006

In this study, to study the aesthetic properties of the Italy fashion, the internal fashion contents are defined according to the cultural characteristics of Italy and based on the definition, the external features are investigated. The cultural characteristic was analyzed based on the reference literatures on the Italy culture. The aesthetical properties of the contemporary Italy fashion can be analyzed as follows: ${\cdot}$ Functionalism is a feature showing the Italian cultural environment where the genuine humanism is retained. It enables the practical designs by applying details and materials that wouldn't put a limit to the movement of the human body. ${\cdot}$ Naturalism focuses on the natural beauty of the human body without any artificial forms or exaggerated ornaments. Natural texture or materials are used to express the human body itself, or to emphasize the natural aesthetic effects flowing with the human body. ${\cdot}$ Localism is the expression of folk spirit affected by the natural environment. It expresses local atmosphere by unique craftsmanship in material, pattern, color and details. Based on this result, the aesthetic properties of the contemporary France fashion, examined through ${\Iceil}$A Cultural Approach to the Aesthetic Characteristic of the 20th Century French Fashion${\rfloor}$ and those of the contemporary Italy fashion are compared.

• Journal of the Korean Institute of Traditional Landscape Architecture
• /
• v.30 no.1
• /
• pp.103-112
• /
• 2012

This study aims at assessment of local festivals focused on analysis of operation program for local festivals held in Jeonbuk province. The subjects were 65 local festivals held in Jeonbuk in 2010 excluding festivals held in province, county, and town level, and those held with single purpose. Type of festivals were classified to type for residents' unity, tourism, industry, and special purpose type. The portion was industry type 36.9%, type for residents' unity 23.1% in the order. By theme, animal, plant, nature phenomenon, history, culture and tradition, special product, regional industry were classified - the portion was special product 36.9%, culture and tradition 24.6%, history 13.8%. Assessment of operation program was conducted with assessment indexes such as compliance with theme, uniqueness, diversity, effect of experience, size, educational effect, and entertainment. As a result, it appeared that because local festivals of Jeonbuk had high uniqueness, duplication of program between local festivals was very low and educational effect was comparatively high. On the other hand, because entertainment and effect of experience was very low, considerations of entertainment and effect of experience are necessary in planning of program.

• Journal of the Korean Institute of Landscape Architecture
• /
• v.43 no.5
• /
• pp.74-86
• /
• 2015

The purpose of this study was to deduce the landscape evaluation indices that can be applied from the preparation for the registration of major national farm/fishery heritages to post-management. For this purpose, the Delphi survey was performed on experts. From August to November in 2014, the primary open survey, secondary open survey, and tertiary closed survey were performed to gather opinions from 28 experts, 25 experts, and 29 experts, respectively. As a result, the landscape evaluation indices for farm/fishery heritage consisted of five areas of evaluation, ten items of evaluation, and 40 indices of evaluation. The areas of evaluation were rurality, authenticity, aesthetics, tourism potentials, and locality. Rurality was classified into rurality of farm/fishery towns and nostalgia. Authenticity was classified into objective authenticity and existential authenticity. Aesthetics was classified into attractiveness and harmony. Tourism potentials were classified into value of resources and value of usability. Locality was divided into physical originality and cultural identity. The study made the following findings: first, the general grounds of farm/fishery landscape evaluation cannot be applied when evaluating the quality of landscapes of farm/fishery heritage, as their value as a cultural heritage should be considered. Second, the new indices valued emotional factors in addition to the physical factors considered by the existing farm/fishery landscapes. The new indices involved a more expanded concept of landscapes as it also considers everyday or temporary activities, including the farm/fishery activities of local people or participation in festivals and experience programs. Third, farm/fishery heritage focuses on the lives of local people, as it involves both the synchronic and the diachronic perspectives to see what is currently visible and what is no longer visible. This brings into consideration not only the farms and the natural environments but also their relationships with the villages, especially the residential areas. Finally, the indices reflected both the farm/fishery heritage's value as cultural heritage and its value for tourism. They derived temporary and dynamic landscapes, including the trading activities of local specialty markets in relation to the production landscapes. However, further studies should be conducted as this study could not rate the relative importance of indices or compare the total scores of landscapes without the weight of each item.

• Journal of the East Asian Society of Dietary Life
• /
• v.19 no.2
• /
• pp.131-142
• /
• 2009

The principal objective of this study was to investigate regional characteristics in the consumption of home-cooked varieties of kimchi and jangajji. Data obtained from the third Korea National Health and Nutrition Examination Survey III(KNHANES Ⅲ), which was conducted in 2005, were utilized in this study. A total of 7,810 data were included in our statistical analyses, which were conducted using SPSS 14.0. The total number of home-cooked kimchi and jangajji were 22 and 11, respectively, and Korean cabbage kimchi, young radish kimchi, and kkakdugi were the top 3 varieties of kimchi. Leaf jangajji, green pepper jangajji, and garlic jangajji were most frequently consumed. Additionally, the results of this study revealed significant correlations between neighboring areas in the ranking of consumption of kimchi varieties, whereas the jangajji varieties did not evidence results as distinct as were noted with kimchi. Different kimchi and jangajji variety consumption patterns were noted between the Middle West and South areas, coastal and inland areas, and cities and provinces. Spicy kimchi varieties, in particular, were enjoyed more frequently by households in the South than those in the Middle West. Further analysis using PROXSCAL multidimensional scaling demonstrated the proximity between areas in terms of kimchi and jangajji consumption patterns. In conclusion, more effort should be extended to encourage the consumption of home-cooked regional foods.

• The Journal of the Korea Contents Association
• /
• v.12 no.7
• /
• pp.76-85
• /
• 2012

Early photography history of Daegu, Gyeongbuk Province, Gyebok Choi were taken a lots of prizes of famous contest and known to the nationwide in 1930's and then his photos became an example of salon photography. And his documents of Mt. Baekdu & Dokdo in 1940's was the outcome of self-consciousness. Wangsam Koo proposed the realism of the photo. He saw, the base of photos should be reflected the lives of people of the times and the characteristics of the period, and he had great influence to the history of Korea photography with his own unique vision. These photos and theories accomplished a photo aesthetic to Korea photo history in 1940's. Besides it had been the national spirit at Youngnam province in the early 20th century.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.38 no.5
• /
• pp.636-643
• /
• 2009

This research was to find out what impacts do selection attributes of Jeju local folklore food by Jeju tourists provide on their behaviors. Multiple regression analysis was carried out using statistics package of SPSS+/WIN 12.0 to find out impacts of selection attribute factors of Jeju local folklore food on customers' satisfaction, re-visit, and intention by word of mouth. As the results, for factors with statistically meaningful impacts at the level of meaningfulness (p<0.05); level of satisfaction showed regression coefficient of 0.476 and t value of 5.198 in essential factors; auxiliary factors showed regression coefficient of 0.232 and t value of 2.808; and sensual (five senses) factors showed regression coefficient of 0.165 and t-value of 2.013. Also, for re-visit, essential factors showed impacts with regression coefficient of 0.413 and t-value of 3.540; factors of menu composition showed regression coefficient of 0.228 and t-value of 3.118; and auxiliary factors showed regression coefficient of 0.218 and t-value of 2.643. In positive word of mouth factors, auxiliary factors showed impacts with regression coefficient of 0.273 and t-value of 2.555; sensual (five senses) factors showed regression coefficient of 0.264 and t-value of 2.238; essential factor showed regression coefficient of 0.237 and t-value of 2.230 and factors of menu composition showed regression coefficient of 0.161 and t-value of 2.167. Therefore, in customer behaviors (customer satisfaction, re-visit, and positive word of mouth) regarding Jeju local folklore food by tourists who visited Jeju, local folklore and cultures did not impact on customer behaviors; also, it can suggested this thesis is meaningful as a study proving that the best marketing is focus on essential substances of food as indicated in existing researches.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.41 no.10
• /
• pp.1467-1474
• /
• 2012

The purpose of study was to introduce menus consisting of traditional local foods consumed in Busan, Korea. Five different types of formal meal menus with three side dishes and five different types of informal meal menus of which the main dish was not cooked rice were developed. Scores for the menu evaluations of formal and informal meals were higher than 7.9 (mean score of 6 category) on a 9.0 scale, suggesting that the menus were well constituted in terms of 'repeated use of ingredients and cooking methods', 'balance between main and side dishes', 'frequency of usage of local products', 'nutritional balance', 'variety of dishes', and 'popularization'. Nutritional values of menus were compared with those of the KDRI for men aged 30~49 years old. All ten menus reflected a low calorie, high protein, and high fiber diet. Mineral contents (Ca, Fe, Zn, K, and Na) of the above 10 menus were higher than those of the KDRI. On the other hand, vitamin contents slightly differed according to meal type due to limited fresh vegetable usage in the winter season. Vitamin A, B ($B_1$, $B_2$, niacin, $B_6$), C, folic acid, and E contents in the five informal menus were found to be proper or greater than those of the KDRI. However, for the formal meal menus, all vitamin contents except that of vitamin A in menu type I was lower than that of the KDRI. Content of vitamin C in menu type V was approximately 50% of that of the KDRI. The most preferred formal menu was consisted of Ogokbap, Boreumjijimi, Dongchimi, Namul (nine varieties), Gaksaeksanjeok (Shark/Daegu/Gunso), and Gimgui. And that for informal menu was consisted of Honghapjuk, Baechu kimchi, Dongchimi, Miyeokseolchi, Kodari jorim, and Neulgeun hobakjeon. Suggestions for providing more fresh vegetables or fruits for certain types of meals (formal meal type V) were offered. Additionally, pre-preparation of sea products were required to reduce Na contents.