• Korean Journal of Fisheries and Aquatic Sciences
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• v.11 no.4
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• pp.219-225
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• 1978

Several samples of tile dried purple laver grown and processed at the major laver producing districts, i. e Mokpo, Wando, Hadong and Jangrim, along the southern coast of Korea were Quantitatively investigated to determine composing patterns of the fatty acids by gas-liquid chromatography. The total lipid contents in dried purple laver of Hadong were $1.8\%$ being the highest value. Upon analyzing fatty acid composition, some differences were observed in their quantitative distribution at different growing places. Dried purple laver of Wando contained mainly $C_{16:0},\;C_{18:1},\;C_{16:1}\;and\;C_{17:0}$ fatty acids, that of Mokpo contained $C_{16:0},\;C_{20:5},\;C_{18:1}\;and\;C_{16:1}$ fatty acids, and that of Hadong $C_{16:0},\;C_{20:5},\;C_{18:0}\;and\;C_{20:1}$ fatty acids, and that of Jangrim $C_{20:5},\;C_{16:0},\;C_{18:1}\;and\;C_{18:0}$ fatty acids, each in order of acid quantity. In regard to the composing pattern of carbon number of fatty acids, the dried purple laver o Mokpo, Hadong, and Jangrim contained $C_{16},\;C_{18}\;and\;C_{20}$ fatty acids with the identical distributional pattern, while that of Jangrim contained $C_{16},\;C_{18}\;and\;C_{17}$ fatty acids as major components. Dried Purple laver of Jangrim contained especially high amount of $C_{20:5}$ fatty acids.

• 월간낙농육우
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• v.19 no.12 s.212
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• pp.97-98
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• 1999

우리 해태 낙농가들은 3개월 반이란 기간의 원유대를 받지 못한 상태에서 '98년도 10월 7일 해태유업이 최종부도를 내면서 낙농가들은 이중 삼중으로 어려움을 겪어야 했다. 그러나 우리 낙농가들은 아무리 우리의 현실이 어려워도 낙동자조금은 꼭 필요하다는데 인식하고 뜻을 모아, 전국에서 제일 먼저 모범적으로 낙농자조금을 거출하여 낙농자조금추진위원회에 보냈다.

• Journal of the Institute of Electronics and Information Engineers
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• v.50 no.11
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• pp.226-233
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• 2013

In this study, In Laver's automatic drying device, laver thickness measurement and control devices that are associated with. Disconnect the water and steam, after put a certain amount of the mixture(water and laver) in the mold. In process, Laver of the size and thickness (weight) to determine, constant light source to detect and image LED Lamp occur Vision Sensor (Camera) prepare, then the values of these state of the image is transmitted in real time embedded computers. Built-in measurement and control with the purpose of the application of each of the channels separately provided measurements are displayed on a monitor, And servo signals sent to each of the channels and it become so set function should be. In this paper, the laver drying device, prior to the laver thickness measurement and control devices that rely on the experience of existing workers directly laver manually adjust the thickness of the lever, but the lever by each channel relative to the actuator by installing was to improve the quality. In addition, The effect of productivity gains and labor savings are.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.11 no.6
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• pp.1136-1140
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• 2007

In this paper dose a laver surface check using a real time image process. This system does false retrieval of a laver at a laver production line. At first, a laver image was read in real time using a CCD camera. In this paper, we use an area scan CCD camera. Image is converted into a binary code image using a high-speed imaging process board afterwards. A laver feature is extracted by a binary code image. Surface false retrieval is finally executed using a laver feature. In this paper, we use an area feature of a laver image.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2003.05a
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• pp.162-163
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• 2003

우리나라 연안역 해태양식어장은 어업기술의 발달, 자연환경조건의 변화 등 여러 가지 변화 요인으로 인해 기존의 양식어장의 위치 및 형식을 벗어나고 있다. 이러한 변화는 연안 양식어장의 무분별한 설치 및 어장집중을 초래하여 생산성 감소 및 어장관리기능의 약화 그리고 어민간의 이해관계 대립 등의 문제가 나타나고 있다. (중략)

• 베이커리
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• no.3 s.308
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• pp.104-105
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• 1994

• 물류대상수상사례집
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• s.12
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• pp.263-290
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• 2004

• Food Industry
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• s.42
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• pp.36-37
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• 1978

• 우유
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• s.28 spring
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• pp.20-21
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• 1987

• The Korea Swine Journal
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• v.12 no.6 s.130
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• pp.44-45
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• 1990