• 월간낙농육우
• /
• v.34 no.11
• /
• pp.151-155
• /
• 2014

1985년 을축년에 목장을 시작해 2009년 HACCP(해썹) 인증, 2011년 친환경축산물(무항생제) 인증, 2011년 가축위생시험소 동물복지평가 1등에 이어 2012년 '깨끗한 목장 가꾸기 운동' 대상을 수상한 을축목장(대표 이순표 신미애) 자유무역협정(FTA)시대에 낙농선진국과 어깨를 나란히 하고, 낙농산업의 경쟁력을 높이는 비결은 바로 목장을 깨끗하게 관리 하는 것이라고 믿는 이순표 대표에게 10년간 1등급 최상의 유질을 유지한 비결을 들어 보았다.

• Korean Journal of Human Ecology
• /
• v.20 no.3
• /
• pp.665-675
• /
• 2011

The purpose of this study was to examine the attitude toward food safety and the HACCP of college students in Daejeon. 51.9% of respondents had experienced food poisoning. The main symptoms of food poisoning were diarrhea(73.4%), stomachache(57.3%), and vomiting(24.7%). Most students answered that food hygiene was important and more students in private residences recognized the importance of food hygiene than in non-private residences (p<0.05). More information about hygine was obtained from TV & radio(44.9%) than the internet(38.1%). Half of them were afraid of food safety and more females felt unsafe about food sold than males(p<0.01). 37.6% of them were aware of HACCP, more females(44.6%) than males(28.4%) had such knowledge(p<0.001). The more information they had on HACCP, the higher the perception of the HACCP mark(p<0.001). 45.4% of them had seen HACCP mark on food packages and more females had seen it than males(p<0.001), 64% of them purchased HACCP products, The more information they had on HACCP, the more experience they had with HACCP consumption(p<0.001), 44% of them were willing to buy HACCP products. Males(32.3%) wanted to buy HACCP products for their health and females(49.6%) wanted to buy HACCP products if they were the same price (p<0.001). Education about food hygiene and HACCP should be conducted for collage students' health though TV, radio, and the internet.