• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1997.12a
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• pp.330-335
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• 1997

• Feed Journal
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• v.5 no.6 s.46
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• pp.137-149
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• 2007

• KAPE Magazine
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• s.154
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• pp.6-7
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• 2009

한국농촌경제연구원에서 발표한 2009년 3/4분기 축산관측에 따르면 한육우는 쇠고기 수입량 전년대비 감소로 한우암소 산지가격은 $495{\sim}505$만원을 형성할 것으로 전망됐다. 돼지의 경우 돼지고기 소비의향 회복세로 평균 지육가격은 전년동기 보다 3%정도 높은 $4,800{\sim}4,900$원으로 전망했다. 육계의 경우 닭고기 총 공급 감소로 전국평균 육계 산지가격은 kg당 $2,100{\sim}2,300$원으로, 산란계의 경우 산란용 마리수 증가로 계란생산량은 전년동기보다 5% 증가할 것으로 전망했다.

• Journal of agriculture & life science
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• v.50 no.2
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• pp.117-124
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• 2016

This study was estimated the effect of environmental factors and each of them on auction price of Hanwoo calves. The auction prices of Hanwoo calves(19,592head) registered pedigree were sampled in Gyeongsangnam-do from 2014 to 2015. The environmental factors were highly(p<0.01) affect to the auction price of Hanwoo calves. With the analysis of contribute factor used the semi-partial correlation, the value of regression equation(Adj R-Square) was 0.701. The semi-partial correlation values of sex, auction body weight, auction age, auction year, auction season, and auction area were 0.11563, 0.20013, 0.02823, 0.10727, 0.00330 and 0.02963, respectively. And the highest contribution factor was body weight, and then, followed sex, auction year, auction area and auction age. In conclusion, it could be suggested that Hanwoo calf farmer should improve calf body weight to increase auction price by not only breeding, but also optimal management. Additionally, it is expecting in the future that competitiveness and income of farmers will be affected deeply by the holding and producing of predominant genes which is coincidence with breeding principles. However, further study should be conducted for the better understand caused by the limit of previous studies which was estimated the correlations of auction price and each factors.

• Food Science and Industry
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• v.51 no.3
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• pp.238-244
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• 2018

Hanwoo cattle have been genetically selected for enhancing meat quality and meat quantity since the last few decades. Beef consumption in South Korea has also increased to 11.6 kg per year in 2016 and is expected to continue to increase. For improving meat quality, Hanwoo cattle has been raised a high-energy corn-based diet for long fattening periods, which causes not increment of fat percentage in the loin muscle but increment of feeding costs. Consumer demands on the Korean beef industry are driving differing beef production systems and also changes to the beef grading system. For a sustainable Hanwoo industry, researcher in Korea have attempted to develop feeds for efficient fattening periods and precision feeding systems based on genetic information for Hanwoo cattle. Therefore, representatives of government, academics, and market association need to provide efficient collaboration for the future prospective or develop a precise management system for Hanwoo industry in Korea.

• Korean journal of food and cookery science
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• v.23 no.2 s.98
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• pp.187-194
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• 2007

The quality characteristics of brand and non-brand Korean beefs, found in retail circulation, were studied via physicochemical and microbiological analysis and sensory tests. The average price of 100 g of brand Korean beef sirloin was 7.6 USD (1USD=950won), while the price of non-brand Korean beef was 3.1 USD. The fat content of the brand beef seemed to be higher, yet the difference was not significant. In both the brand and non-brand beefs, pH levels were approximately 5.27 We found that lightness (Hunter L value) tended to be higher in the brand beef, but again, this difference was not significant. For the cooked beef texture, the brand beef seemed to have lower gumminess, and had significantly less fracturability, than the non-brand beef. Significant differences could not be found with regards to microbiological stability between the two types of beef. In the raw beef sensory test, significant differences were identified for meat color, fat color, fat in muscle, flavor, and general preference. Also, the after cooking sensory test showed that brand beef had better characteristics for color, flavor, juiciness, softness, taste, chewiness, and preference.

• KAPE Magazine
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• no.52
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• pp.16-17
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• 2000

등급판정결과에 따라 소도체에 찍히는 도장은 `등급판정인`과 `결함인` 두가지가 있다. 등급판정인은 소도체의 육량등급과 육질등급을 구분하여 판정한 결과를 A1$^+$부터 D등급까지 날인하고 있으며, 결함인은 도체에 결함이 발견 되었을 경우 그 종류에 따라 도체에 표시를 다르게 하며 ㅎ, ㅈ, ㅇ, ㅁ, ㄴ, ㅅ, ㄱ, ㅌ 등 6종류가 있다. 소도체의 경락가격은 1차적으로 육량등급과 육질등급에 의해 달라지지만 결함의 표시유무에 의해서도 크게 달라진다. 이에 결함의 종류에 따라 발생되는 손실과 출현율 등을 2000년 1월부터 10월까지 농협서울공판장에서 등급판정된 한우 51,444두를 대상으로 살펴보기로 하겠다.

• 한우개량
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• v.6 no.5 s.23
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• pp.18-21
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• 2001

송아지 육성에서 가장 중요한 것은, 송아지가 갖고 있는 유전적 능력을 최대한 발휘시킬 수 있는 관리를 하는 것이다. 번식우 농가의 목적은 본인이 생산한 송아지가 높은 가격을 받도록 하는 것이다. 송아지 판매를 한번만 하고 만다 하더라도 그래야 하겠지만, 만약 번식우 사업을 계속 하려 한다면 시장에 팔려간 송아지가 출하시 좋은 성적을 얻을 수 있도록 올바른 육성을 하지 않으면 안 된다. 본고에서는 송아지 육성에 있어서 가장 중요한 3가지 중점 사항에 대하여 말씀드리기로 한다.

• KAPE Magazine
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• s.124
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• pp.6-7
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• 2006

한국농촌경제연구원이 11월 25일에 발표한 2007년 1/4분기 축산관측에 따르면 한우육의 경우 전년대비 하락, 젖소는 감소세 유지로 전망했다. 돼지는 산지사육두수 증가로 23~24만원으로 전망, 산란계.육계 모두 사육수는 증가하나 가격은 700~900원 선으로 전망했다. 이에 본지는 축종별 전망의 내용을 요약, 게재한다.

• Food Science of Animal Resources
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• v.31 no.2
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• pp.280-289
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• 2011

Analyses were conducted to estimate the effect of backfat thickness (BFT) on carcass grade factors and carcass price in Hanwoo cows and steers. Data on grade factors and prices were collected from 69,159 Hanwoo carcasses (n = 13,376 cows, n = 55,783 steers) abtained at the Nonghyup Seoul slaughter house in 2009. Carcass BFTs were divided into nine categories from ${\leq}$ 3 mm to ${\qeq}$ 25 mm. The average BFTs were 11.93 mm in cows and 12.57 mm in steers. An increase in the BFT resulted in an increase in carcass weight, loin-eye area, skeletal maturity, fat color, but decreases in the yield index and yield grade (from grade A to C) in cows and steers. Carcass unit price (Won/kg) improved if the carcass was sold with a BFT of 13-15 mm in cows and 10-12 mm in steers. Marbling score and quality grade increased significantly to 21 mm BFT but decreased from a BFT of 22 mm in cows and steers. BFT was significantly correlated with yield index (cow, r = $-0.97^{**}$; steer, r = $-0.96^{**}$), marbling score (cow, r = $0.20^{**}$; steer, r = $0.14^{**}$), and carcass price (cow, r = $0.03^{**}$; steer, r = $-0.11^{**}$). These results could be used as a fundamental dataset for further research to increase the productivity of Hanwoo carcasses.