• Korean Journal of Fisheries and Aquatic Sciences
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• v.19 no.6
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• pp.593-598
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• 1986

The growth of the pearl oyster, Pinctada fucata was compared between two areas, Hansan Bay and Ilkwang located in southern part and in southeast part of Korean waters respectively, from November 1984 to June 1986. The pearl oysters in Hansan Bay grew from 2.53cm to 6.07 cm in shell length in 17 months, while those in Ilkwang grew from 2.53 cm to 4.07 cm in 19 momths. Shell height, shell breadth and total weight of the pearl oysters in Hansan Bay also showed more rapid growth than those in Ilkwang. The relative growth of shell breadth to shell length in specimens between Hansan Bay and Ilkwang showed a significant difference indicating that the value in Ilkwang is bigger than that in Hansan Bay, It is also suggested that Hansan Bay is a good area for the growth and Ilkwang, an area worth wintering of the pearl oyster.

• The Korean Journal of Ecology
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• v.23 no.5
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• pp.391-395
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• 2000

The vegetations of Hansan and Chubong islets in Tongyoungsi were investigated from April, 1997 to December, 1998 and a synthesis table was constructed. Based on the synthesis table, the vegetation was classfied into 6 communties: Pinus thunbergii community, Pinus densiflora community, Machilus thunbergii community, Chamaecyparis obtusa afforestation, Cryptomeria japonica afforestation, Miscanthus sinensis var. purpurascens community, and 3 subcommunities: Pinus thunbergii typical subcommunity, Quercus variabilis subcommunity, Carpinus coreana subcommunity. The vegetation of Pinus densiflora community around Jeseungdang area is well preserved. However the islet requirs the ecological restoration, and we suggest that the rare species such a Crypsinus hastatus, old trees of Machilus thunbergii and Pinus thunbergii, and the habitat for Machilus thunbergii and Camellia japonica must be preserved.

• Korean Journal of Food Science and Technology
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• v.51 no.2
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• pp.147-151
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• 2019

This study was performed to investigate the physiological activity of Hongsan garlic and Hansan garlic, which were registered in the plant breeders' right in 2016. The content of mineral components, except sodium and sulfur ingredients, was found to be high in Hansan garlic. In addition, organic sulfur components were high in Hansan garlic. Moreover, the total soluble solid content, reducing sugar content, and alpha glucosidase inhibitory activity were high in Hansan garlic. Acidity, pH, total phenol, and flavonoid content were high in Hongsan garlic. Both varieties showed higher inhibitory activity to gram-positive bacteria than to gram-negative bacteria. The antimicrobial activity of Hongsan garlic was slightly higher than that of Hansan garlic. These results are expected to provide useful information to farmers who grow the above garlic varieties.

• Journal of the Korean Society for Marine Environment & Energy
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• v.16 no.3
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• pp.189-201
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• 2013

To study characteristics of the water quality in the Hansan-Geoje bay, we analyzed the long term monitoring data collected at the two sites during the period of 1987~2010. The trophic state of the waters in Hansan-Geoje bay was the mesotrophic level by the classification of Wasmud et al.[2001]. The water nutrients increased steadily from a wet season (Aug.), it reached the maximum concentration peak in a dry season (Nov.), and then decreased steadily to the winter, it reached at the minimum value in May in the next year. The result of factor analysis divided the waters of Hansan-Geoje bay into the five factors (nutrient, season, inflow land water, pollution, internal production) and the factors represented the 76.82% on the status of the waters. According to time series analysis, temperature, DO and bottom DIP were increased, and pH and COD were decreased during the period of 1987~2010. In particular, the fluctuation trend of DIN has been turned from oversupply to shortage by the N/P ratio since before and after 1990's. The water quality of the Hansan-Geoje bay has been recovered except DIP since 1987, despite of its geographical characteristic which is a general semi-closesd bay and a massive aqua-culture ground. To preserve the waters in Hansan-Geoje bay, we need to know on the cause of the increase or accumulation of DIP, and we should continue to study on the interrelation between the aqua-culture and water environment.

• Journal of Haehwa Medicine
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• v.1 no.1
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• pp.289-295
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• 1992

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.10a
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• pp.148-149
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• 2000

연안해역은 육상환경과 해양환경이 상호작용하는 완충지역으로서, 양식어장, 항만, 해수욕장 등으로 이용되고 있다. 남해안과 같은 연안해역은 기초생산력이 아주 높고, 해면양식업에 적합한 지형적 여건을 갖추고 있어 옛부터 어패류 양식장으로 널리 이용되고 있다. 연안환경 특성에 따라 크게 2가지 유형 즉, 진해만과 같이 외부 부하량 증가로 적조가 상습적으로 발생하는 부영양화된 해역, 한산ㆍ거제만과 같이 외부 부하량 유입이 적고 기초생산력이 낮은 빈영양 해역으로 나누어진다. (중략)

• 발명특허
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• v.18 no.2 s.204
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• pp.80-80
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• 1993

• 발명특허
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• v.18 no.3 s.205
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• pp.81-81
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• 1993

• 발명특허
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• v.18 no.5 s.207
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• pp.77-77
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• 1993

• 발명특허
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• v.18 no.1 s.203
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• pp.77-77
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• 1993