• Journal of the Korea Society of Computer and Information
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• v.26 no.11
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• pp.183-189
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• 2021

In this study, we developed a "Korean-style button mushroom cultivation Compost post-fermentation system." The purpose is to increase farm income by reducing the labor force of button mushrooms farmers and shortening the production cycle. The "Korean-style button mushroom cultivation Compost post-fermentation system" was designed to reflect the reality of domestic button mushroom farmers. By reducing the temperature difference of the fermentation Compost in the fermentation system, the company produces a button mushroom Compost that ensures uniform quality. As a result of the performance experiment, the working time of the Compost post-fermentation system was shortened by 40 hours. The number of aerobic bacteria and actinomyces that help the button mushrooms Compost increased. Filamentous bacteria that deteriorate the quality of mushrooms have been sterilized.

• Journal of Mushroom
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• v.13 no.3
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• pp.157-162
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• 2015

This study was carried out to analyze of the cause of button mushroom production decrease of Gyoengbuk province. In 1978, Agaricus bisporus was produced 48,000 ton and exported more than $50 millions. But since 2000, Domestic production of button mushroom was decreased by 70%, and button mushroom farm was also decreased by 37%. Cultivation area was increased by 6%, but Gyeongbuk Province was decreased by 30%. Especially, Production per $3.3{\ss}{\breve{S}}$ was dramatically decreased more than half. There were several causes such as rising labor and material cost, climate changes, and aging of mushroom cultivation farmers. And there was no effort to develop of domestic button mushroom cultivation equipments. One of the main reasons for this reduction was supplied to low quality of button mushroom compost to the farm.