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http://dx.doi.org/10.9708/jksci.2021.26.11.183

A Study on the Development of "Korean-style Button Mushroom Cultivation Compost Post-Fermentation System"  

Rho, Si-Young (Division of Smart Farm Development, National Institute of Agricultural Sciences)
Kwak, Kang-Su (Division of Smart Farm Development, National Institute of Agricultural Sciences)
Lee, Hyun-Dong (Division of Smart Farm Development, National Institute of Agricultural Sciences)
Yu, Byeong Kee (Division of Smart Farm Development, National Institute of Agricultural Sciences)
Publication Information
Journal of the Korea Society of Computer and Information / v.26, no.11, 2021 , pp. 183-189 More about this Journal
Abstract
In this study, we developed a "Korean-style button mushroom cultivation Compost post-fermentation system." The purpose is to increase farm income by reducing the labor force of button mushrooms farmers and shortening the production cycle. The "Korean-style button mushroom cultivation Compost post-fermentation system" was designed to reflect the reality of domestic button mushroom farmers. By reducing the temperature difference of the fermentation Compost in the fermentation system, the company produces a button mushroom Compost that ensures uniform quality. As a result of the performance experiment, the working time of the Compost post-fermentation system was shortened by 40 hours. The number of aerobic bacteria and actinomyces that help the button mushrooms Compost increased. Filamentous bacteria that deteriorate the quality of mushrooms have been sterilized.
Keywords
button mushrooms; Compost button mushrooms; The compost post-fermentation system; Cultivating button mushrooms; Korean-style button mushroom cultivation Compost;
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