• Journal of the Korean Society for Geothermal and Hydrothermal Energy
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• v.14 no.1
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• pp.22-29
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• 2018

The purpose of this study is to investigate the preliminary thermal performance of a plastic coated aluminum material(PCAM) plate heat exchanger. Plastic coating which has high corrosion resistivity and thermal conductivity can overcome corrosive weakness of aluminum material. The heat exchangers are modeled for STS316, Titanium and PCAM materials, and analyzed numerically using HTRI and ANSYS Fluent CFD softwares. The results show that PCAM heat exchanger is superior in heat transfer performance compared to existing materials. For chevron angle of $60^{\circ}$, thermal performances of Titanium and PCAM are higher by 12.2% and 48.9% when compared to STS316, respectively.

• Proceedings of the Materials Research Society of Korea Conference
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• 2009.11a
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• pp.18.1-18.1
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• 2009

금속 다공체는 자동차, 선박, 건축 등의 분야에서 구조물이나 충격흡수제 등으로 응용되고 있는데 이들은 일반 금속 구조물에 비해 가볍고 플라스틱에비해서는 강한 장점을 지닌다. 현재 사용되고 있는 대부분의 금속 다공체는 발포 주조공정으로 제조된 알루미늄으로서, 철계 합금에 비해 가벼운 장점을 갖지만 강도가 상당히 떨어지고 가격이 높은 단점을 가진다. 따라서 본 연구에서는 알루미늄 대신 철계 합금으로 다공체를 제조하고자 하였고 제조방법으로는 주조공정 대신 분말공정을선택하였다. 분말공정은 구형 스티로폼을 금속분말 슬러리로 코팅한 후 스티로폼을 제거하여 낱개의 금속중공체(Metallic Hollow Sphere)를 제조하고 이렇게 제조된 중공체를 뭉쳐 성형함으로써최종 형상의 다공체를 제조하는 방법이다. 이 방법으로 제조된 다공체는 주조공정으로 제조된 다공체보다높은 강도를 나타내며 낱개의 중공체는 성형공정을 거치지 않고 필터나 충진재 등의 새로운 용도로 활용될 수 있다.

• Korean journal of food and cookery science
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• v.9 no.1
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• pp.7-13
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• 1993

This survey was performed to investigate the holding amount of the various kinds of cooking tools of the farm and fishing villages in Chungnam area. The results were as follows: 1. The holding ratio of refrigerators was the highest (97.9%), and that of toasters was the lowest (1.9%) among the electric tools. 2. The holding ratio of gas-ranges was the highest (95.7%) and that of gas oven-ranges was the lowest (1.2%) among 4 kinds of gas tools under investigation. 3. The holding amount of pans was the highest among the cooking tools and that of wicker baskets was very high among the small cooking tools. The holding ratios of egg-cutters and lemon-squeezers were very low (4.1% and 2.9%, respectively). 4. The holding ratios of various kinds of cooking tools were related to the housewife's educational background and family income.

• Korean journal of food and cookery science
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• v.6 no.3 s.12
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• pp.95-104
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• 1990

This survey was performed to investigate the actual holding conditions of the electric tools, gas tools and small cooking tools in the four Korean big cities; Seoul, Pusan, Kwangju and Taejon. The results were as follows; 1. Each family had more than 8 items on the average, of 24 kinds of electric tools under investigation. The holding ratio of refrigerators was the highest (99.6%), and that of dish washers was the lowest (3.4%). 2. The holding ratio of gas-ranges was the highest(92.2%) and that of gas-ovens was the lowest (2.2%) of 4 kinds of gas tools under investigation. 3. Each family had more than 45 items on the average, of 86 kinds of small cooking tools under investigation. The holdings ratios of openers and wicker baskets were very high (98.2% and 96.6%, respectively), and those of noodle tools and Shinsonros were very low (13.8% and 13.6%, respectively). 4. The holding ratios of various kinds of cooking tools had interrelations with the size of city, housewife's educational background, family income, house style, private residence, etc.