• Title/Summary/Keyword: 풋옥수수

Search Result 25, Processing Time 0.022 seconds

Effects of Ice Cooling Storage on Chemical Components in Vegetable Corn (풋옥수수의 얼음 저장이 종실성분 변화에 미치는 영향)

  • 손영구;김성열;김선림;황종진
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.42 no.1
    • /
    • pp.95-103
    • /
    • 1997

  • This experiment was carried out to obtain the basic information necessary to establish suitable postharvest handling techniques and to keep high quality of the sweet(Danok 2), supersweet(Cooktail 86) and waxy(Chalok 1) corn which are mainly consumed as vegetable in Korea. Vegetable corns were cooled with ice fragments in the insulation box immediately after harvest and stored in low temperature warehouse at 0 to 2$^{\circ}C$. During the 15 days short-term storage, changes of chemical components were compared with those of uncooled corns. The losses of moisture in kernels were as high as 7.4 to 24.4％ in uncooled corns while those of ice cooled corns increased 0.4 to 0.5％ of their weight. The ratio of pericarp and alcohol insoluble solid(AIS) content increased as the storage days prolonged in all treatments but increasing rates were much higher in uncooled samples. On the other hand, the total sugar loss during storage was the least in supersweet corn when they were cooled with ice fragments in insulation box. After 5 days storage, the ice cooled samples showed the highest free amino acid contents compare to those of uncooled and stored at room temperature (25 to 3$0^{\circ}C$) or low temperature warehouse, and ${\gamma}$-aminobutylic acid (GABA) which was known as a fuctional amino acid was detected in all three kinds of vegetable corns.

  • PDF

Disease, Insect Damage and Growth Characteristics of Green Maize between Rotational Upland Field and Continuing Upland Field in order to Select Optimum Varieties for Paddy-Upland Rotation System (답전윤환 적합품종 선발을 위한 유기농 풋옥수수의 윤환밭과 연속밭의 병충해, 생육 및 수량 특성)

  • Yu, Je-Bin;Yoon, Seong-Tak;Yang, jing;Ye, Min-Hee;Lee, Gil-Jun;Cho, Soo-Been;Lee, Young-Kyung;Han, Kwang-Seop;Baek, Seung-Woo;Kim, Byung-Ryun;Kim, Soon-Il;Kim, Kun-Woo
    • Korean Journal of Organic Agriculture
    • /
    • v.25 no.2
    • /
    • pp.387-401
    • /
    • 2017

  • This study was performed in order to investigate disease, insect damage, growth and yield characteristics of green maize by organic paddy-upland rotation system. This experiment also was to select optimum variety for organic paddy-upland rotation cultivation. This experiment was conducted at Anseong-si Gyeonggi province of Korea in 2016. The varieties used in this study are green maize of total 8 varieties. Green maize was planted at rotational upland field and continuing upland field and tested for comparison. In case of average occurrence of 4 major disease for green maize, rotational upland field was higher than that of continuing upland field. Heukjinjuchal and Daehakchal were the lowest occurrence by less than 2% among 8 varieties. Average damage of 8 varieties by Ostrinia furnacalis larva, which is the main pest in green maize was higher in rotational upland field than that of continuing upland field. Chalok 4 and Heugjeom 2 were judged to be resistant varieties to 4 major disease among 8 varieties. The average yield of green maize per 10a in rotational upland field decreased to 85% level of continuing upland field and Chalok 4 showed the highest yield by 789.0 kg/10a among 8 varieties. The most suitable varieties in organic paddy-upland rotation system were judged to be Chalok 4, Heukjinjuchal and Heukjeom 2.

  • https://doi.org/10.11625/KJOA.2017.25.2.387 인용 PDF KSCI