• Korean Journal of Food Science and Technology
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• v.31 no.2
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• pp.441-447
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• 1999

Changes in flavor characteristics of roasted coffee in 6 package models during storage were investigated by GC/MS analysis and sensory evaluation to establish the criteria of the shelf-life of the roasted coffee in three flavor quality-'fresh', 'satisfying' and 'minimally acceptable' levels. In direct headspace method of GC/MS, 47 volatile compounds were analyzed and the light volatile compounds were reduced sharply at initial stage of storage and faster in the package with air. The correlation between % retention of 2,3-butanedione and overall aroma of roasted coffee showed good linear-relation, of which correlation coefficient (R) were from 0.999 to 0.904 depending on package models, indicating that 2,3-butanedione would be an index chemical for evaluating the freshness of roasted coffee. In sensory evaluation of 6 package models during storage, roasted whole beans (RB) and roasted and ground (RG) coffee in air-package were preserved in 'fresh quality' for $0.5{\sim}1$ week, 'satisfying quality' for $2{\sim}3$ weeks and 'minimally acceptable quality' for 12 weeks, while roasted whole beans in valve-package and roasted and ground coffees in vacuum-package, nitrogen-package and oxygen absorbent-package were preserved in 'fresh quality' for $2{\sim}4$ weeks, 'satisfying quality' for $12{\sim}24$ weeks and 'minimally acceptable quality' for 52 weeks. The oxygen absorbent-package was slightly less effective than other three methods.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.145.1-145
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• 2003

신선편이 최소가공 근채류의 초기 품질 유지 및 유통기간의 연장을 위한 기초연구로 박피처리 조건별에 따른 품질특성을 조사하였다. 감자의 경우 sandpaper를 이용한 구근류 박피기로 박피된 감자의 감모율이 8%이하로 가장 낮게 나타났으며, 화학적 방법에 의한 박피가 8.9~9.8% 수준으로 NaOH의 농도가 높아질수록 감모율이 높아 17% NaOH용액으로 처리한 박피 감자의 감모율이 가장 높게 나타났다. 박피후의 수분함량 변화는 수작업과 15% NaOH 8$0^{\circ}C$에서 2분간 침지 후 박피된 처리구에서 박피 3시간 후 급격하게 감소되었다. pH는 화학적 박피 처리구는 5.78~6.33으로 수작업 박피의 6.53~6.81과 기계적 박피 처리구의 5.89~6.61에 비해 비교적 낮게 나타났다. 갈변도는 8$0^{\circ}C$, 15%-NaOH에 2분간 침지 후 박피된 처리구는 0.87로서 수작업 박피 직후의 갈변도 0.19에 비해 무려 4.5배 가량 높게 나타났다. 한편, 박피처리한 고구마는 감자에 비하여 갈변이 적게 일어났으며 감모율도 비교적 낮아 sandpaper를 이용한 구근류 박피기로 처리된 고구마가 7.3% 수준으로 가장 낮은 감모율을 나타내었고 10$0^{\circ}C$, 10%-NaOH에서 1분간 침지하여 박피한 처리구가 13.6%로 가장 높은 감모율을 보였다. pH는 시간 경과에 따라 6.51~5.94 수준으로 낮아지는 경향을 보였으며, 갈변도는 박피도구를 이용한 수작업에 있어 박피 3시간 경과 후에도 0.98 수준으로 가장 낮게 나타났다.

• The Journal of Society for e-Business Studies
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• v.12 no.2
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• pp.135-153
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• 2007

As a system integration framework, the role of SOA(Service Oriented Architecture) is widening and increasing day by day. The SOA framework enables software applications or computing resources to integrate flexibly and to provide more various business models. But, it is strongly required of SOA service level management for applying SOA in real business world. In this respect, we need a study on method for managing SOA system for keeping higher quality of SOA. This paper provides a new management method for SOA service level by analyzing quality factors in Web services, as SOA implementation, and negotiation/contract according to SLA methodology.

• The Journal of the Korea Contents Association
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• v.13 no.12
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• pp.931-944
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• 2013

With the expansion of EC and the development of culture industry, Web-site shopping of cultural products have become recognized as one of the major purchasing channels for customers, as well as one of the competitive distribution channels for film distributors or theater group. The research is to investigate the impact of information quality and user interface quality on information service satisfaction and online purchasing intention of cultural products. The results of this study are as follows: 1) Both information quality and interface quality have meaningful influence on information service satisfaction and purchase intention. 2) Information service satisfaction gives significant impact on online purchasing intention irrespective of the level of customer involvement. 3) Information quality has a meaningful influence on online purchasing intention in case of high level of customer involvement, while interface quality gives strong impact on online purchasing intention in case of low level of consumer involvement. In conclusion, there is a need to consider the level of customer involvement for building a successful marketing strategy of online purchase sites of cultural products.

• Journal of the Korean Society for Precision Engineering
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• v.20 no.7
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• pp.20-25
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• 2003

21세기 초고속 통신시스템 구축의 핵심 부품인 고정밀도의 광페룰(Fig. 1)의 수요는 획기적으로 증가할 것으로 전망된다. 전 세계 광페룰 생산량의 90% 정도를 일본에서 생산하고 있으며, 현재 국내 업체들도 일본산 가공설비를 대부분 도입하여 광페룰을 생산하고 있으나 품질 수준이나 생산량에서 아직 미미한 형편이다. 광페룰의 품질수준은 통신 품질의 향상 욕구에 따라 점점 높은 정밀도와 동심도가 요구되고 있으며 정밀도에 따른 가격의 차는 수배에 달하고 있다.(중략)

• 한국IT서비스학회:학술대회논문집
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• 2007.05a
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• pp.71-77
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• 2007

소프트웨어 위기 해결을 위해 소프트웨어 프로세스 개선활동을 통한 소프트웨어 품질 강화는 필수적이다. 일부 기업들은 자발적으로 소프트웨어 프로세스 개선 전략 수립 및 실행으로 프로세스 품질능력을 강화하고 있으나, 아직까지 국내 SW산업 전체에서 활발히 진행되고 있는 것은 아니다. 본 논문에서는 소프트웨어 프로세스 품질능력 강화를 위해 SW기업들을 대상으로 소프트웨어 프로세스 능력수준 조사를 실시하였다. 해당 기업들에게는 강약점 진단 및 체계적인 프로세스 개선방안을 제시했으며, 이를 토대로 SW기업들의 프로세스 개선활동에 대한 인식 전환 및 활동 활성화를 기대하며, 궁극적으로는 국내 SW산업의 품질경쟁력 강화를 목적으로 한다.

• International Commerce and Information Review
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• v.17 no.2
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• pp.41-65
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• 2015

Online firms collect consumers' private information, which serves as a valuable database for marketing activities. In order to encourage consumers to provide their private information, online firms offer high quality websites for consumers who provide private information. However, identity theft, phishing, and pharming, become critical social issues, consumers started to avoid providing their private information to online firms. Thus, consumers often provide false or limited information, which lacks value for practical use for the online firms. The main issue raised in this study is to discuss how online marketing activities has influence on consumers attitude and information providing behavior. From the result, this paper found that websites reputation had greatest impact on willingness of providing information. Also this study revealed that unauthorized use is the key factor for increasing distrust and avoidance of providing information.

• The KIPS Transactions:PartB
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• v.17B no.6
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• pp.413-420
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• 2010

In this paper, we propose a scheme for dynamic allocating network bandwidth based on the playback buffer levels of the clients in a distributed mobile multimedia system. In this scheme, the amount of bandwidth allocated to serve a video request depends on the buffer level of the requesting client. If the buffer level of a client is low or high temporarily, more or less bandwidth will be allocated to serve it with an objective to make it more adaptive to the playback situation of this client. By employing the playback buffer level based bandwidth allocation policy, fair services can also be provided to the clients. In order to support high quality video playbacks, video frames must be transported to the client prior to their playback times. The main objectives in this bandwidth allocation scheme are to enhance the quality of service and performance of individual video playback such as to minimize the number of dropped video frames and at the same time to provide fair services to all the concurrent video requests. The performance of the proposed scheme is compared with that of other static bandwidth allocation scheme through extensive simulation experiments, resulting in the 4-9% lower ratio of frames dropped according to the buffer level.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.19 no.6
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• pp.382-390
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• 2018

This study developed a model to evaluate the quality management system of a medical device manufacturing company, and applied it to medical device manufacturers to understand the impact on business performance in response to international regulations and industry's change. This study prepared preliminary items, defined four (4) major factors (Plan-Do-Check-Act) that consist of the evaluation layers and items per category according to prior research review and expert interview, and calculated the weight and importance using AHP. The study results showed that responsibility & authority and quality objective in Planning Category, product-related requirement and R&D in Doing Category, Measuring and monitoring in Check Category, and review of meeting Regulatory and regulation in Action Category are relatively more important factors. The evaluation model developed based on the calculated weight and importance to business performance was applied to medical device manufacturers to investigate and analyze the implementation level of QMS and its impact on business performance according to each category. Most medical device manufacturers to be studied showed a reasonable level of QMS and effective business performance. Almost all the evaluation layers and items in the four (4) factors had a significant influence on business performance. Although the medical device quality management system is aimed mainly at license acquisition, it is important that management environment factors not related directly to licensing and authorization are important to business performance, and it is effective when these factors are integrated and operated within and outside the manufacturer.

• Product Safety
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• s.26
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• pp.6-8
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• 1994

전기주전자는 전기를 이용 용기내의 물을 끓여 커피등을 타마시는 커피폿트로서 품질수준을 알아보기 위하여 시중에 유통중인 국내 9개 업체제품을 대상으로 전기적인 안정성, 효율시험 등 12개 항목에 대하여 시험해 본 결과 각사제품이 우수한 것으로 나타나 전체적으로 품질이 안정된 것으로 나타났다.