Validation of an analytical method of oxyresveratrol for standardization of Mulberry (Morus alba L.) branch extract as a functional ingredient (상지추출물의 기능성원료 표준화를 위한 지표성분 옥시레스베라트롤 분석법 검증)
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- Korean Journal of Food Science and Technology
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- v.50 no.4
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- pp.377-382
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- 2018