Monitoring of Pesticides in the Yeongsan and Seomjin River Basin |
Lee, Young-Jun
(Division of Food Technology, Biotechnology and Agrochemistry, Chonnam National University)
Choi, Jeong-Heui (Division of Food Technology, Biotechnology and Agrochemistry, Chonnam National University) Kim, Sang Don (Yeongsan River Environmental Research Center, National Institute of Environmental Research) Jung, Hee-Jung (Yeongsan River Environmental Research Center, National Institute of Environmental Research) Lee, Hyung-Jin (Yeongsan River Environmental Research Center, National Institute of Environmental Research) Shim, Jae-Han (Division of Food Technology, Biotechnology and Agrochemistry, Chonnam National University) |
1 | Hong, S. H., Lee, J. B., Lee, S. H., Cho, Y. H., & Shin, H. S. (2015). Simultaneous determination of ultra-trace pesticides and synthetic materials in surface water by LC-ESI-MS/MS. Journal of the Korean Chemical Society, 59(3), 225-232. DOI |
2 | Rosales-Conrado, N., León-González, M. E., Pérez-Arribas, L. V., & Polo-Díez, L. M. (2008). Multiresidue determination of chlorophenoxy acid herbicides in human urine samples by use of solid-phase extraction and capillary LC–UV detection. Analytical and Bioanalytical Chemistry, 390(2), 759-768. DOI |
3 | Park, J. Y., Choi, J. H., Abd El‐Aty, A. M., Kim, B. M., Park, J. H., Choi, W. J., & Shim, J. H. (2011). Development and validation of an analytical method for determination of endocrine disruptor, 2, 4‐D, in paddy field water. Biomedical Chromatography, 25(9), 1018-1024. DOI |
4 | Park, J. H., Iqbal Rouf Mamun, M., Abd El‐Aty, A. M., Na, T. W., Choi, J. H., Ghafar, M. W., Kim, K. S., Kim, S. D., & Shim, J. H. (2011). Development and validation of a multiresidue method for determination of 37 pesticides in soil using GC‐NPD. Biomedical Chromatography, 25(9), 1003-1009. DOI |
5 | Park, J. H., Abd El‐Aty, A. M., Rahman, M., Choi, J. H., & Shim, J. H. (2013). Application of hollow‐fiber-assisted liquid‐phase microextraction to identify avermectins in stream water using MS/MS. Journal of Separation Science, 36(17), 2946-2951. DOI |
6 | Kang, T. S., Kim, G. J., Choe, I. J., Kwon, Y. J., Kim, K. R., & Lee, K. S. (2004). Exposure assessment of Korean farmers while applying chlorpyrifos, and chlorothalonil on pear and red pepper. Journal of Agricultural Medicine and Community Health, 29(2), 249-263. |