• Weed & Turfgrass Science
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• v.4 no.1
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• pp.18-25
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• 2015

A universal DNA barcoding for agricultural noxious weeds is a powerful technique for species identification without morphological knowledge, by using short sections of DNA from a specific region of the genome. Two standard barcode markers, chloroplast rbcL and matK, and a supplementary nuclear ribosomal Internal Transcribed Spacer (ITS) region were used to examine the effectiveness of the markers for Pooideae barcoding using 163 individuals of 29 taxa across 16 genera of Korean Pooideae. The rbcL and ITS revealed a good level of amplification and sequencing success while matK did not. Barcode gaps were 78.6% for rbcL, 96.2% for matK, and 91.7% for ITS, respectively. Resolving powers were 89.3% for rbcL, 92.3% for matK, and 79.1% for ITS. The matK obtained the best both barcode gap and resolving power. However, it should be considered not to employ matK for Pooideae barcode because of low rate of PCR amplification and sequencing success. As a single DNA marker, rbcL and ITS were reasonable for Pooideae barcode. Barcode gap and resolving power were increased when ITS was incorporated into the rbcL. The barcode sequences were deposited to the National Center for Biotechnology Information (NCBI) database for public use.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.66 no.3
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• pp.220-239
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• 2021

Grasses (Poaceae) belong to the biggest plant family among angiosperms and it cover around 20% of the earth's surface. The members of this family are mostly utilized as food resources by humans and animals but they are also valuable in terms of evolution and ecology. The member of the subfamily Pooideae represents, temperate grasses, and includes a number of economically important crops and belongs to the clade BOP (including the subfamilies Bambooideae, Oryzeae, and Pooideae). This subfamily is the largest among all grass families. The special features of this subfamily are cold acclimation and vernalization. The members of Pooideae subfamily with the aforementioned special features are thought to have evolved in the Cenozoic era when the temperature on earth started to cool down, which triggered the diversification of this subfamily through adaptation to cold weather. The agricultural origin of wheat, barley, oat, and rye is attributed to fertile crescent and thereafter they were domesticated through Neolithic evolution. The history of domestication of each Pooideae crop is distinct and is based on their purpose. Recently, breeding of these crops is performed differently due to the development of new technologies such as genomics and genome editing. This review article summarizes the evolutionary history of the members of the subfamily Pooideae and use of pre-existing information for future breeding efforts.